Berry glacée meringues

Source: Bon appetit


This simple dessert goes well every season, berries, vanilla Ice cream and meringues in glasses.
This time I use store-bought  meringues (yes) and you can make the same, but I put in the recipe a meringue recipe.
Bon Appetit!!

Ingredients
(6 glasses)

For meringue

2 large eggs whites
2/3 cup of sugar
1 teaspoon vanilla
1  tbs honey

Berries and assembly

2 cups mixed berries
(fresh or frozen)
such as raspberries, blueberries
or strawberries
2 tbsp. honey
2 teaspoon lemon juice
vanilla ice cream
300 g little store bought meringues
 if you can't make
Vanilla Ice cream
fresh mint leaves

Meringue
Preheat oven to 190°c Line a bake sheet with parchment paper. Using an electric mixer beat egg whites on medium high speed in a medium bowl until white and foamy.
With mixer running gradually add sugar  and by tablespoonfuls.And finally vanilla.
beating until meringue is stiff and glossy.
Add honey and continue to beat until no streaks of honey remain.
Drop meringue by heaping tablespoonfuls onto prepared baking sheet.
Bake until dry and slightly golden about 2 hours. Let meringue cool on sheet.

Berries and assembly

Combine berries, honey and lemon juice in a medium bowl.
Toss to combine. Let stand at room temperature for about 1/2 hour to allow juices to form.
In the glasses put first the meringues Divide berries and juices among the glasses.
Scoop vanilla Ice cream into each glass. Top with some meringues.Garnish with mint.

Print recipe






EN ESPAÑOL

Postre de frutillas y merengues

 

EN ESPAÑOL

Copas de berries y merengues