1 February 2014

Baked dulce de Leche and yogurt (postre de dulce de leche con yogurt)




Dulce de leche is the kind of things I've eaten since I was little, my mom of course always cooked in a Pressure cooker but now you can find ready in many stores,
But still I love cooking jars is my favorite.
Well, I found this recipe on a lovely blog and I had never thought  mix yogurt and Dulce de leche.

Is like a flan  and absolutely delicious!

source: Indian simmer





Ingredients
(6 servings)

2 cups plain yogurt
1 can dulce de leche (395 g)
100 ml heavy cream
1 teaspoon vanilla extract

Method



Preheat the oven at 180 C.
In a bowl put the yogurt, the dulce de leche and vanilla,
whisk all the ingredients together for 2-3 minutes.
I use individual ramekins but you can use a large oven safe bowl to bake.
Put the ramekin over a large bowl with some water and bake about 20 minutes.
Are ready when it's thick and set in the middle.
Once baked let it come to room temperatura and chill for 2 hours before serving.
You can garnish with some nuts or other.








print recipe here



EN ESPAÑOl
Postre de dulce de leche o manjar







A quien no le gusta el manjar o el Dulce de leche? Por lo menos a nosotros acá en Chile nos fascina.

Me acuerdo una vez que no me aceptaron una receta porque debía ser solo "ingredientes naturales" y no aceptaron  porque la receta llevaba manjar en tarro.
Hay gente terrible.
Nunca mas fui a ese sitio.
Crecí con el dulce de leche o manjar, que más natural:)
la torta que nos hacían para los cumpleaños era con manjar!
bizcocho con manjar o mil hojas! y siempre me han gustado los postres con dulce de leche.
Esta receta viene a ser como un flan de dulce de leche, por la textura.
Absolutamente delicioso.

Ingredientes
2 tazas de yogurt griego o yogurt sin sabor
1 tarro de manjar o dulce de leche
100 ml de crema espesa
1 cucharadita extracto de vainilla

Método
Precalentar el horno a 180° c
En un bol colocar el yogurt griego o sin sabor.
Agregar el dulce de leche, la vainilla.
 Batir todos los ingredientes durante unos minutos con un
batidor de alambre.
Usé pocillos de cerámica pero puede hacerse en una fuente de horno tipo pyrex.
Si se hace en los pocillos de cerámica colocarlos en una fuente de agua para hacerlos a baño maría.
Estarán listos cuando estén espesos (como natilla)y secos en el centro.
Dejar enfriar a temperatura ambiente y después refrigerar por unas dos horas antes de servir.
Se puede adornar con frutas o con nueces o con anís.
 

104 comments:

  1. Replies
    1. Oh, I've never had this! I want to try it! Looks so good...kind of like caramel. Is it?

      Delete
    2. thanks Betsy! and really east!

      Delete
  2. First time I ever even heard of that too, I'll eat the leafy thing at least lol

    ReplyDelete
    Replies
    1. haha I k now you don't eat dairy and dulce de leche is make with milk!

      Delete
    2. you can eat the anise thing is lovely :)

      Delete
  3. Oh, I love this, Gloria! Yummy caramelly goodness!

    ReplyDelete
  4. sounds like a wonderful combo have a great weekend

    ReplyDelete
    Replies
    1. Thanks Rebecca I think you would love this beautiful blog!

      Delete
  5. Dear Gloria, That is a nice dessert. The plates are very pretty too. Blessings dear. Catherine xo

    ReplyDelete
  6. Gloria: I first had this in Canada of all places--Montreal. I love it and am happy to have the recipe.

    Best,
    Bonnie

    ReplyDelete
  7. My Peruvian friend makes this. SO good!!
    xo Kris

    ReplyDelete
  8. looks delicious, I’ll have to give your recipe a try, have a nice day Gloria, un abbraccio !

    ReplyDelete
  9. ...that's one of my favorite flavors in the world. This is a lovely recipe, Gloria :) ela

    ReplyDelete
  10. I too love dulce de leche! This looks delish, Gloria.

    ReplyDelete
  11. this looks really delicious...

    ReplyDelete
  12. Fabulous sweet Gloria.I did baked yogurt cheesecakes with condensed milk yesterday...but these take those a notch higher! YUM!

    ReplyDelete
    Replies
    1. Thanks Deeba! you always are so sweettttttt:) I saw a récipe of cheescakes too and look amazing!

      Delete
  13. Sounds delicious, and the star anise looks so pretty on top, Gloria!

    ReplyDelete
    Replies
    1. Thanks T.W. the star anise was in the moment lol

      Delete
  14. wow, i love caramelized dulce de leche all the way especially this is paired with yoghurt!!!

    ReplyDelete
  15. interesting...i wonder what the texture is like, like heavy custard
    it does sound good...

    ReplyDelete
    Replies
    1. Is easy and delicious Brian and yes is like custard (my favorites desserts)
      have a nice Sunday dear:)

      Delete
  16. Good Afternoon Gloria, Oh my, this baked dulce de leche sounds fabulous and I like that it's texture is like a thick custard..... as custard is a childhood dish which I love.
    I will certainly be trying this recipe.
    Best Wishes
    Daphne

    ReplyDelete
    Replies
    1. Good afternoon Daphne and glad to see you! I really love this dessert!

      Delete
  17. Delicious - it looks like custard and that's always a good thing!

    ReplyDelete
  18. Gloria, I'm sure that my wife would love this dessert... As for me, I can't get past the smell of yogurt. Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Haha David you are funny but I think.plain yogurt don't smell l...

      Delete
  19. No había imaginado esta mezcla, me parece muy interesante, es fácil de hacer y estoy segura que está riquísimo, la pinta es estupenda!

    ReplyDelete
  20. irrésistible!!!!!!!!!!!!!!!!!!!!!!!!!
    bonne soirée

    ReplyDelete
  21. No conocía este postre y tiene una pinta fantásitca y muy buena presencia.

    besos

    ReplyDelete
  22. ¡Qué mezcla tan deliciosa!. El yogur hará un buen contraste con el dulzor del dulce de leche, tiene que estar buenísimo.
    Un beso.

    ReplyDelete
    Replies
    1. gracias Marga, queda muy bueno! besos

      Delete
  23. I love leche gatas & this looks good Gloria ~ Thanks ~

    ReplyDelete
  24. Esto me trae recuerdos de la vieja mía y mi abuela. Ellas hacían un dulce de leche para chuparse los dedos. El tuyo parece muy, muy rico.

    Saludos desde Londres.

    ReplyDelete
    Replies
    1. Igual que mi mama y mi abuela chilena que hacia torta con dulce de leche y mi.mama. La torta de milhojad y manjar que de recuerdos! Besos

      Delete
  25. Hola amiga mía, me fascina este postre. Tiene que saber a gloria bendita, estoy segura.
    Un abrazo grande y feliz semana

    ReplyDelete
    Replies
    1. si Nathy este postre es una maravilla lo bueno es que solo son 4 porciones cada uno se come uno y chao:))

      Delete
  26. I love flan too! This looks awesome. And I love these plates, nice presentation!

    ReplyDelete
  27. Another scrumptious dessert,dear!
    Love your dishware!

    ReplyDelete
  28. An interesting dessert. Surely divine!

    Cheers,

    Rosa

    ReplyDelete
  29. Un postre delicioso! me encanta el dulce de leche tiene que estar buenísimo...Besos

    ReplyDelete
  30. Must be like velvet in your mouth Gloria~

    ReplyDelete
  31. We love flan so I want to try this. How much heavy cream is a 100 ml.? Hugs, Lura

    ReplyDelete
  32. Ouf!! Une gourmandise à laquelle je ne saurais résister:) Bonne semaine ma belle Gloria;)xxx

    ReplyDelete
  33. I love dulce de leche, Gloria! Fantastico questo dolce! Bravissima, un abbraccio e buona settimana! :) :**

    ReplyDelete
  34. Nice dulce de leche. I had it for the first time in Argentina with my relatives years ago. This is a lovely dessert. Brava Gloria!

    ReplyDelete
    Replies
    1. Ah Alida Im happy you love dulce de leche too!:)

      Delete
  35. Great new idea for using dulce de leche! I guess it would be a little bit naughty to serve just a bowl of dulce de leche without the yoghurt... :P

    ReplyDelete
    Replies
    1. And I will be agree:) I think dulce de leche is to die fir:))

      Delete
  36. Six servings is . . . just enough for me. How are you, Gloria Dear?

    ReplyDelete
    Replies
    1. Im fine, only sooooo tired and how are you dear Grumpy?!

      Delete
    2. Sooooo tired? That makes two of us. How come you're so tired, dear? I hope it isn't chronic. Maybe we need another holiday. What do you think?

      Delete
    3. Dear this time was been so hard, with the kids and others. Only I want that arrive the Winter lolesos
      (we are in summer still)
      b

      Delete
    4. I'm sorry to hear that, Gloria.

      Delete
  37. Creamy, dreamy dessert, Gloria. I think I would have a problem waiting patiently for two hours though. I would want it immediately! Thanks for sharing, Gloria...

    ReplyDelete
    Replies
    1. Yes sometimes I would like to eat sometimes but I try to wait! lol

      Delete
  38. Sounds yummy! Creamy desserts....Ohhhh! Drooling!

    ReplyDelete
  39. Sounds like a delicious dessert.

    ReplyDelete
  40. Wow this is so lovely! And so simple!

    ReplyDelete
  41. I love Dulce de leche. This Dulce de leche pudding looks so tempting.

    ReplyDelete
  42. Beautiful pudding! I will have to try it!

    ReplyDelete
  43. Fantastico questo dolce e bellissime le foto :)
    un bacio

    ReplyDelete
  44. Gorgeous presentation! I read a novel that you might like called Bread & Butter about opening a new restaurant. The food descriptions reminded me of your blog.

    ReplyDelete
    Replies
    1. aah Sarah you are so sweet, I love novel about cook and baking especially vintage novels:)

      Delete
  45. Je suis sure que c'est délicieux. De plus, J'adore la confiture de lait.
    Recette notée.
    A bientôt

    ReplyDelete
    Replies
    1. Merci beaucoup, Je adore dulce de leche nadji!
      a bientot

      Delete
  46. I have little bowls like that. I love using them for all sorts of things. Yours looks wonderful.

    ReplyDelete
  47. Now that is something my mother would love.

    ReplyDelete
  48. This looks great, I love the presentation!

    ReplyDelete
  49. that's a great, excelent, apetising deliciousness sweet recipe that i can't resist :D

    ReplyDelete
  50. I love the taste of dulce de leche ; this dessert seems to be be very good !
    I wish you a good week !

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly