Blackberry muffins (muffins de moras)

 

 

This récipe  is  especially for all of  you are freezing in the North of the world . made with frozen blackberries so don't worry about fresh berries, these blackberries had months! lol

Sometimes is difficult choose some  recipe, I have a lot ! especially from berries, but I love this.

Source: Eat the love  ( a wonderful blog)

Ingredients

12 muffins

3/4 cup (115 g) whole wheat flour
3/4 cup (105 g) all purpose flour
1/2 cup (60 g) almond meal (ground almonds)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon sea salt
3 tablespoons  butter, at room temperature
1/4 cup + 2 tablespoons (75 g) white granulated sugar, divided
2 teaspoons vanilla extract
1/3 cup honey
1 egg
3/4 cup buttermilk or yogurt
1 1/2 cups frozen  blackberries

Method


 Preheat an oven to  180 °(350 F) and spray a regular muffin tin with cooking oil.

Place the flours, almond meal, baking soda, baking powder and  salt in a medium mixing bowl. Using  whisk,  stir the dry ingredients together until uniform in color.

 Place the butter and,  1/4 cup sugar in the bowl of a standing mixer fitted with the paddle attachment.
Reserve the remaining  2 tablespoons of sugar for later.
 Beat the butter,  sugar and vanilla, together on medium speed until creamy. Add the  honey and egg and beat to incorporate between additions.
 Add half the dry ingredients to the muffin batter and beat on medium to incorporate.
 Add the buttermilk to the batter and beat to incorporate. Add the remaining dry ingredients and beat to incorporate. Gently fold the blackberries to the batter using a large flexible spatula, trying not to break the blackberries too much. Divide the batter into the muffin tin..
 Sprinkle the reserved  sugar over the muffins.
 Bake for 18-20 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Let cool in the pan for 15 minutes then unmold and let cool completely on wire rack.


Enjoy with a cup of tea or coffe:)

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EN ESPAÑOL

Muffins con moras

Se ven pocas moras ahora, se han fijado? antes pasaban vendiendo por las casas, o las tomabamos nosotros mismos  en el sur y hacíamos mermelada o lo que fuera.
(El helado de moras es uno de mis predilectos)
Por eso siempre que encuentro moras las congelo y las hago cuando puedo, estas tienen mesas pero estaban estupendas, unos muffins con moras!

Ingredientes