Chocolate -dipped orange biscottis

Yes Biscottis again , (if you don't like you can read other recipe lol)
 But Im sure you would like this recipe!
I find in Betty Crocker and love them, the only porblem is:
the following day  I discovered my  family ate all biscottis! :)
anyway, I have to make again
I love them with my coffe and don't have so much calories:)

INGREDIENTS

2/3 cup sugar
1/2 cup vegetable oil
1 tablespoon grated orange peel
1 1/2 teaspoons vanilla
2 eggs
2  1/2 cups all purpose flour
1 teaspoon baking poder
1/4 teaspoon baking soda
1/4 teaspoon salt
300 grams semisweet baking chocolate melted

                     

 

  METHOD      

 

   Mix sugar,oil,orange peel, vanilla and eggs in large bowl.

Stir in flour, baking poder,baking soda and salt.

Knead  dough on lightly floured surface until smooth.

Shape half of dough at a time into rectangle (20 x 30 cm) ungreased cookie sheet.

Bake 25 to 30 minutes or untol toothpick inserted in center comes out clean .

Cool on cookie sheet 15 minutes.

Cut crosswise into slices.

Place slices cut sides down on cookie sheet.

Bake about 15 minutes, turning once  until crisp and light Brown.

Inmediately remove from cookie sheet. Cool on wire rack.

                                                                        

Dip    one end  of each cookie into melted chocolate. Place on waxed paper until chocolate is firm

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EN ESPAÑOL

Biscottis de naranja con chocolate

Tengo que decir que estos biscottis me encantaron. Y no es por el chocolate (los últimos se los comieron sin chocolate) Creo que me encantó la naranja y quedaron perfectos, quizas porque ya he hecho varias veces biscottis y una va viendo lo del horno y todo eso. Los recomiendo de todas maneras además no tienen muchas calorías.

Ingredientes

2/3 taza de azúcar

1/2 taza de aceite ya sea de maravilla u otro

1 cucharada de ralladura de cáscara de naranja

1 1/2 cucharadita de vainilla

2 huevos

2 1/2 taza de harina sin polvos

1 cucharadita polvos de hornear

1/4 cucharadita de bicarbonato

1/4 cucharadita de sal

300 gramos de chocolate de cobertura en barra

para los biscottis

Preparación