5 August 2013

Dark chocolate Bombe shells (with pistachios and raspberries)







I  had this recipe  from past summer and is from Bon Appetit,
sometimes happens you have a lot of recipes but not all the time (home,teens,work and others ) the other day I find again and today here is a really sunshine day (like spring) thinking we are in winter still  I have to make it:)
(anyway we eat Ice cream around the year)

In Bon appetit they say you can make with the kids and is true and is fun but I made alone and was better (I made a mess in the kitchen with the chocolate but I clean all  LOL)

I added chopped pistachios and raspberries but you can use others nuts too or granola!

Im sharing with Cook your books of Kitchen Flavours










Ingredients

350 grams (about 12 oz)
semisweet or bittersweet chocolate
(or high quality white chocolate, chopped
1/3 cup coconut oil or sunflower oil
1 1/2 teaspoon finelly grated lemon zest
(optional for white chocolate shell)

Assembly

8 standard sugar ice cream cones
4 cups Ice cream (about 2 pints)
3/4 cup of garnish such as chopped pistachios,
crushed prezels,  frozen raspberries.

Bombe Shell
Combine dark chocolate and coconut oil or sunflower oil in a medium metal bowl , set over a medium saucepan of simmering water.
Stir until chocolate is almost melted. Remove from heat and continue stirring until completely melted and smooth.
Let cool slightly (if it's too hot it'll melt your ice cream.

assembly

The cones I used have a base but if you have the other cones put in glasses with some sugar to hold cones upright.

Working with  1 cone at a time, spoon about 1/4 cup bombe Shell inside cone  and swril to coat
Pour excess back into bowl.
Set cone upright in a prepared glass. Chill in refrigerator
until chocolate hardens (about 7 to 8 minutes)
Repeat with remaining cones,
Line a rimmed baking sheet  wih foil . pack some Ice cream into cones.
then top each with a small scoop of ice cream
Lay cones on baking  sheet and freeze until hard, about 1 hour.
Rewarm bombe shell working with 1 cone at  a time, rolling to coat.
Quickly sprinkle on desire garnish. Freeze until hard. (about 10 minutes).
when I sprinkle with chopped  piastachios and berries in someones  I added quickly  raspberries.
Keep frozen.
You can made 1 week ahead.Wrap each cone in foil.






print recipe here


En español

Cubierta para barquillos con pistachios y frambuesas








Hoy el día ha estado precioso  casi primaveral así que hicimos esta cobertura de chocolate para unos conos de helados que hace tiempo quería hacer.
A mis hijos les encantaron y me dijeron tienes que hacerlos de nuevo, y son tan fáciles.

Según Bon Appetit se pueden preparar con niños pequeños (y a ellos les encanta) pero tengan paciencia porque con el chocolate se ensucia un poquito pero se limpia rápido.

Ingredientes

 350 gramos chocolate para cobertura
en barra
1/3 taza de aceite de maravilla
1 y 1/2 cucharadita ralladura de limón

además
6 a 8 barquillos para helado
4 tazas  de helado (de vainilla o del sabor que se prefiera)
3/4 taza de pistachios picados (sin sal)
frambuesas congeladas
o granola

Preparación salsa de chocolate

En una ollita mezclar el chocolate en trozos y el aceite, colocar sobre un sartén u ollita a baño maría (el chocolate no debe nunca hervir)
Revolver la mezcla hasta que el chocolate esté derretido.
Retirar del fuego y seguir revolviendo hasta que sea una crema suave.
Dejar entibiar un poco.

Armar los barquillos
Los barquillos que yo tenía tienen una base (se pueden parar) pero se puede usar cualquier otro, si son de los típicos los pueden colocar en vasos para afirmarlos mientras se preparan.

Primero colocar un poco de la salsa de chocolate dentro del barquillo.
darle una vuelta y dejar lo que cae en el bol.
Hacer con todos lo mismo y dejarlos en los vasos mientras.
Dejar unos 7 minutos en el refrigerador.
Rellenar los barquillos con una bola de helado.
Dejar los helados un rato en el congelador.
Calentar un poco de nuevo la salsa de chocolate y bañar de a uno los barquillos con los helado agregando los pistachios y las fambruesas,
congelar en el freezer unos 10 minutos antes de servir.
Se pueden congelar y guardar 1 semana antes (envolver en
aluza foil)





86 comments:

  1. Wow, that's got something for everybody!

    ReplyDelete
  2. Yes Silver and you beat to all again:)
    You win a pistachios Ice cream:)

    ReplyDelete
  3. this is my favorite way to eat ice cream, no doubt! :)

    ReplyDelete
  4. I love this post Gloria...I almost can see myself eating one of this ice cream cone covered with crunchy chocolate with pistachio and raspberry...so good!
    Thanks for the recipe my dear and have a lovely week ahead :D

    ReplyDelete
  5. dark chocolate is my favourite kind of chocolate. love the addition of raspberries and pistachios

    ReplyDelete
    Replies
    1. Yes dark chocolate is the best especially to cook and bake!

      Delete
  6. Beat betsy yippeee, and used to eat chocolate at my sea, but not any more. Beat brian too, yipeeeee times two

    ReplyDelete
  7. Those are absolutely beautiful, Gloria! I bet they are delicious, too!

    ReplyDelete
  8. I've never made ice cream shells, but I know the family would love them! Beautifully done, my friend!!!

    ReplyDelete
  9. looks like a great dessert

    ReplyDelete
  10. ok you got my mouth watering...smiles...there is a whole lotta goodness going on in that...smiles...

    ReplyDelete
    Replies
    1. really Brian? I think is a lovely ice cream Shell to kids!:)
      Make with your kids!

      Delete
  11. Dear Gloria, These are perfect for the summer weather. I have been eating more ice cream than I would like to mention; but I am enjoying it! LOL
    I would love these ice cream cones. Blessings dear and hugs, Catherine xo

    ReplyDelete
  12. I need to have a few of these chocolate covered ice cream... looks so good!

    ReplyDelete
  13. Oh my goodness, that looks soooooo good!!! I want some!!!
    xo Kris

    ReplyDelete
    Replies
    1. Kris your grandkids would love this:)

      Delete
  14. gr8 idea of using choclate &ice-cream

    ReplyDelete
  15. Ummm, mmm, Gloria! It looks and sounds heavenly and is perfect for summer! I'm back to blogging now and playing catch-up now and happy to see this recipe! Hugs

    ReplyDelete
    Replies
    1. thanks Pam Im happy you wil be blogging again!

      Delete
  16. Que buena idea Gloria, me encanta! con pistachos y frambuesas tiene que estar delicioso. Besos

    ReplyDelete
  17. Wow! what a great idea!! i love raspberries and pistachios! <3

    Grat blog, my first time here, now I am following you :)

    if you want, u can visit my blog too http://katzecupcakes.blogspot.com/

    Greetings From Chile :D!

    Fabiola.-

    ReplyDelete
    Replies
    1. gracias Fabiola por suouesto que te voy a visitar:)

      Delete
  18. hi gloria, this is double yumminess with the extra chocolate coating inside and outside! simply irresistible!

    ReplyDelete
  19. You are so funny Gloria, lol...So glad you cleaned up your "mess" too:)

    I'm so happy to hear you are having nice weather. And what a wonderful way to celebrate. These dainty delights will make anyone happy!!!

    Thank you so much for sharing...

    ReplyDelete
    Replies
    1. Rhanks Louise I love cook and bake but sometimes clean is a mess, especially when the twins go to the kitchen LOL

      Delete
  20. Hola Gloria, por fín te he encontrado, el enlace desde el blog de Pepinho no me permitía conectarme.

    Tienes un blog estupendo me chifla, con muchísimas recetas interesantes.

    Voy a aprender un montón.

    Se te echa mucho de menos por la "otra casa", no sé qué ocurrió, pero bueno solo quería que supieras que sin tí no es lo mismo.

    Muchos besos

    ReplyDelete
    Replies
    1. hola Paloma! que gusto que me vengas a ver; eres muy bienvenida la que suempre me viene a ver es la Rosita.
      Cuando tengas problema para venir pincha mi nombre cuando comento puede que te lleve a google pero ahi pinchas directo en mi post y llegas aqui.a veces tambien tengo problemas para ir a otros blogs.
      Respecto a Pepinho sucede que la ultima vez que fui no habian nuevos comentsrios esto fue para el accidente del tren que fue tan terrible.Apenas pueda ire ayer estuve todo el dia afuer los niñoestan en un tratamiento de los dientes y de ahi nis fuimos donde mi mama y llegamods aca como a las 11 de la nochr.
      te mando un abrazi grande ygracias por venir:)

      Delete
  21. These look like the perfect ice cream treat!

    ReplyDelete
  22. Gloria..you made me laugh about making this with children.I love to bake with mine when they are here and want to..but I would stay away of this recipe and make on MY OWN:)
    Our whole family loves ice cream treats..Thsi w/e one daughter turns 38..we will be twelve..making 2 ice cream pies:)

    These cones look so nice.. and with the chocolate melted INSIDE the cone..yummy!

    ReplyDelete
    Replies
    1. yes my kids are teens but sometimes is a mess work in the kitchen with them:)) anyway I love they love cooj especially Esperanza!

      Delete
  23. Gloria.. not sure how I can follow you?

    can't find a follow me button?Can you point me in the right direction?

    ReplyDelete
    Replies
    1. Thanks Monique you can follow me in my sidebar ( the join this site )
      anyway tell me if you find:)

      Delete
  24. Gloria, these sound wonderful with two of my favorite things - dark chocolate and ice cream. I hope I can try these soon - and I will be making them by myself too - LOL.

    ReplyDelete
  25. ha! good idea Susan When I made I freeze and put in an Ice cream box and the twins lovef!

    ReplyDelete
  26. Wow Gloria! These are just lovely! Ice cream is definitely a hit in my house! Love that crackly dark chocolate dip!

    ReplyDelete
    Replies
    1. thanks Kathy here is a hit too :) The kids say:you have do this again, sometimes I forget ;)

      Delete
  27. Oh my goodness, these look delicious! What a great treat to have during this summer heat! Hugs and love my friend! xoxo

    ReplyDelete
    Replies
    1. Thanks Elsie, the lovely is really easy and yumm! hugs Elsie

      Delete
  28. These look great! I had so much trouble working with ice cream and chocolate (the chocolate kept falling off) when I tried to do ice cream bars for Louise's picnic. Perhaps I'll need to try again.

    ReplyDelete
  29. Dear Inge really the mix sunflower oil and chocolate was amazing and is really fast! I was amazes because happens me before that you say!
    This was absolutely new for me too!!

    ReplyDelete
  30. Done:)
    Muchas Gracias..Buenas Dias:)

    ReplyDelete
  31. This looks so gorgeus! Love the sound of the bitter sweeet chocolate with tart raspberry. And my favourite nut- pistachio! Good one gloria x

    ReplyDelete
  32. A fun and delicious dessert! Looks so good, nobody would say no to this yummy ice cream!

    ReplyDelete
    Replies
    1. Thanks Joyce is easy and yummy!

      Delete
    2. Thank you for linking, Gloria! Hope you have a wonderful week ahead!

      Delete
  33. Great combination of flavors & textures - it looks delicious!

    ReplyDelete
  34. Yummy ! I love pistachios and it looks so delicious! Have a nice day, hugs...

    ReplyDelete
  35. I love the combination Gloria, yummy ~

    ReplyDelete
  36. Me comeria unos cuantos sin pensarlooooo jajaja.Gracias amiga

    ReplyDelete
    Replies
    1. Cierto Doris, yo me comería uno ahora de nuevo !

      Delete
  37. This looks yummy. It would be a great treat for summer.

    ReplyDelete
  38. Divine! Wonderfully summery and refreshing.

    Cheers,

    Rosa

    ReplyDelete
  39. Hope you're having a good week!

    ReplyDelete
  40. Looks wonderful and delicious :)

    ReplyDelete
  41. Wow Gloria. Looks so good! You're such a fab cook! Love what you share with us always! Love and hugs to you and the family! xxoo

    ReplyDelete
  42. Gloria , one of the prettiest ice cream I've seen online ! That's the way I want my ice cream -serve in a cone with chocolate , fruits and nuts :D Sluuuurp !

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly