Mousse à la mangue express (Mango dessert express )

 This recipe  is adapted  from Cuisine AZ a french site

Ingredients (4 or 5 servings)


400 g of mango pieces (mashed)
1 greek yogurt (170 g)
6 tablespoons powdered sugar
whipped cream
some unsalted pistachios

Method

Process the mangos to have a puree, place the mix in a bowl, add the sugar and greek yogurt and whisk,mixing well.

Add  the whipped cream carefully mixing all.
Fill the glasses with the mango cream and keep them in the fridge for a few hours (1 to 2 hours)
On serving add  some whipped cream and garnish with pistachios.

Tip:
You can use fresh mangos, frozen mangos or mango tin.
I had frozen mangos I save from our summer and was perfect.
To freeze mangos you have to choose   riped mangos, cut in slices and put in a bag or a tupper.( you can save frozen about 6 months)

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EN ESPAÑOL

Mousse de mango express