This recipe is adapted from Cuisine AZ a french site
Ingredients (4 or 5 servings)
400 g of mango pieces (mashed)
1 greek yogurt (170 g)
6 tablespoons powdered sugar
some unsalted pistachios
Process the mangos to have a puree, place the mix in a bowl, add the sugar and greek yogurt and whisk,mixing well.
Add the whipped cream carefully mixing all.
Fill the glasses with the mango cream and keep them in the fridge for a few hours (1 to 2 hours)
On serving add some whipped cream and garnish with pistachios.
You can use fresh mangos, frozen mangos or mango tin.
I had frozen mangos I save from our summer and was perfect.
To freeze mangos you have to choose riped mangos, cut in slices and put in a bag or a tupper.( you can save frozen about 6 months)
Mousse de mango express