Lemon and Honey Cake

Is  time of Secret recipe Club  again, this month my assignment  was Nayna from Simply.food and really enjoyed her blog looking for recipes, finaly I choose this Lemon and Honey Cake and was a really delicious recipe, so moist and yumm!

Ingredients

 

 

For Cake:

180 ml Sunflower oil

2 eggs
 

1 tablespoon lemon zest

2 tablespoons lemon juice

280 grams Greek  Yoghurt

350 grams caster sugar

300 grams self raising flour

For Syrup:

2 tablespoons lemon Juice

2 tablespoons honey

3 tablespoons icing sugar for syrup
1/2 tablespoon icing sugar for dusting cake 

 

 

 

 

Method

 Preheat oven to 180 Degrees C / 350 F

 Grease a Brundt cake tin and keep it aside

In a large bowl add the eggs,oil and sugar and whisk, add the yoghurt, lemon rind and whisk again.

 Sieve the flour in another bowl and add it to the wet mixture. Fold the flour gently to the wet mixture.

Pour the mixture into the prepared greased cake tin and smooth it on the top.

 Place it in the preheated oven to bake for 40-45 minutes, or check with a skewer, a clean skewer means cake is baked.

Remove cake from oven and leave to cool in tin.Once cooled invert the cake tin onto serving plate.

Place the lemon juice, honey and icing sugar in a saucepan, heat gently until sugar melts.

 Poke holes in the cake with the skewer and pour over it the warm lemon syrup.
 Before cutting the cake dust it with some icing sugar.

Serve the cake with some a spoonful of greek yogurt and some strawberries.

Print recipe here 

 

See others nice recipes of Secret Recipe Club here

 

 

 

 

 

 

 

 

En Español

Cake de limón y miel