22 May 2013

Fish with capers sauce and cherry tomatoes







I love capers and sometimes I  make with chicken or fish, and the amazing the kids love this too!
This fish alone sometimes  is nothing special but with this sauce taste amazing!
For this plate you can use tilapia or other white fish





Ingredients 

4  (about 600g) firm white fish fillets
(like tilapia or cod)
80 g butter in cubes
 1 tablespoon of sunflower oil
2 tablespoon of capers
4 tablespoon of lemon juice
salt and pepper
2 cups of cherry tomatos roasted in olive oil

 Method




In a large skillet melt the butter with the tablespoon of oil (so it does not burn the butter) over medium heat, add the fish and fry for about 2-3 minutes per side or until browned.
Be careful not overcooking. Remove the fish to a serving platter.
Return to  the pan to medium heat   and cook until the butter is golden brown. Add the capers and lemon juice. Boil for one minute and pour over the fish,
Apart roast the tomatoes in olive oil and serve with the fish.
You can serve too with mashed potatoes .




 

EN ESPAÑOL

Pescado con salsa de alcaparras
y tomatitos cherry





Esta salsa de alcaparras me encantó porque a veces para los niños es medio fome el pescado a la plancha o al sartén pero con las alcaparras los encontraron maravilloso.
Ya lo había hecho antes con pollo.
Las alcaparras que usé son Gourmet y son muy buenas.
(Pueden haber otras marcas pero esta me gusta) (me podría auspiciar Gourmet ja!)
La verdad es que siempre les digo donde compro los ingredientes que a veces son más especiales, yo sé como es, vivo en Calera de Tango, y no tengo ningun supermercado cerca, sólo San Bernardo que es bastante bueno pero hay cosas que a veces no encuentras.
Las alcaparras las encuentran en todos los supermercados grandes.

Ingredientes
4 filetes de merluza o reineta (unos 600 g)
80 gramos de mantequilla
1 cucharada de aceite
2 cucharadas de alcaparras
4 cucharadas de jugo de limón
sal y pimienta
2 tazas de tomates cherry salteados
 en aceite de oliva

Preparación
En un sartén grande calentar la mantequilla con el aceite a fuego medio no muy fuerte. (la cucharada de aceite es para que no se queme la mantequilla)

 Agregar el pescado y cocinar dos o tres minutos por lado o hasta dorar. Cuidar de no sobrecocer el pescado.
Retirar con cuidado el pescado a una fuente o plato grande
Volver el sartén al fuego y cocinar hasta que la mantequilla esté ligeramente dorada. Agregar las alcaparras y jugo de limón .Dejar que hierva un minuto y verter sobre el pescado.
Servir de inmediato con los tomatos dorados en un poco de aceite de oliva.
Tambien se puede servir con puré.

89 comments:

  1. Replies
    1. Never knew there was such a thing as a cherry tomato

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    2. yes you are first:)
      Pat you never try a cherry tomato?

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    3. aw, crap.
      the mister was chatting and made me late!
      lol...

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    4. Ha! he was chatting?? Dont worry betsy you always win LOL
      We love this Betsy!!

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  2. mmm i would be down with that...def love some good fish...
    my oldest, logan, used to each the cherry tomatoes by the crate
    like they were sweets...

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    Replies
    1. Yes are more sweet than others tomatos I find so cute:)

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  3. Wow! Fish looks perfectly cooked! The capers sauce and cherry tomatoes look superb! :)http://www.rita-bose-cooking.com/

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    1. Thanks Rita and so fast to make in the skillet!

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  4. Gloria, I've never roasted cherry tomatoes in olive oil...but it sounds great, especially plated with that nice fish with capers and lemon sauce! Thanks and Take Care, Big Daddy Dave

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    Replies
    1. Are really delicious these little tomatos are really special! and love capers David:)

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  5. wonderfully simple, must try this don't use capers often enough

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  6. Very delicious and appetizing, Gloria. The tangy caper sauce sounds so good.

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  7. This dish is beautiful, I love the colors of the capers and the tomatoes. It also sounds delicious. I am a big fish lover.

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  8. Amo il pesce cucinato in questo modo. Un profumo tutto mediterraneo. Un bacione, buona giornata

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  9. Mmmmm! I love capers!!!
    xo Kris

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  10. Oh that looks like such a yummy dish! I love the fact that there isn't any deep frying involved:D

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  11. A scrumptious combination! This light, yet mouthwatering dish is just fabulous.

    Cheers,

    Rosa

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  12. Looks good but I personally prefer my tomatoes raw.

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    Replies
    1. I love raw tomatos DWei but these are delicious, really:)

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  13. Delicious and colourful.. Wonderful presentation.. I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/

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    Replies
    1. Thanks Nilu I will visit you soon!

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  14. Me encanta Gloria! tiene una pinta deliciosa, creo que en casa va a tener mucho éxito esta receta. Besos

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  15. adoro il pesce, mi piace moltissimo questa ricetta! ciaoooooo

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  16. I am sure the capers added a whole new dimension to plain fish fillets. It must taste awesome!

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  17. Sounds and looks like a great dish

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  18. What a pretty and flavorful meal!

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  19. I love capers si i know i will love this dish.

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    Replies
    1. You would love Finla the kids clean the plate LOL

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  20. This is a lovely dish for this time of year!

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    Replies
    1. Thanks Kim you have reason these tomatos you dont find all times!

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  21. une très belle façon d'accommoder le poisson ....biz

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  22. I love capers and this looks really delicious! Yum!

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    Replies
    1. Thanks Joyce and your mushrooms recipes are amazing!

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  23. Ah Gloria, this is exactly how my mum used to cook white fish! I always loved the caper sauce, so tasty and works so well with fish!

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    Replies
    1. Really Nora, the funny now I know my Mom like but when we were little she doesnt make:)
      Maybe capers dont find easy in this time, thanks for stoppig by!

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  24. I could eat this everyday! your photos are so irresistible!! I agree - capers with fish served in this manner is perfect!
    Mary x

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  25. I also loves capers Gloria, especially with salmon.

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    Replies
    1. ah Val I think.with salmonn is delicious too!:)

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  26. Me encantón esta receta. En casa comemos un montón de pescado y aunque trato de ir variando las preparaciones, a veces repito las recetas.
    Esta salsita de alcaparras me ha encantado, asi que me la llevo. Con pollo debe quedar rico también, como tú dices. Pero me da que me gustará más con pescadito.
    Un abrazo

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  27. Nathy es muy rica la salsa de alcaparras y si creo que con pescado es deliciosa!
    un abrazo!

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  28. Looks absolutely delicious Gloria! Abrazos!

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  29. Querida Gloria, amo las alcaparras, hace rato que no hago un pescadito así, te copio la receta amiga, y con puré de papas para mi plisss! , besitos

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    Replies
    1. ah Pamela con pure queda muy bueno pero me gusta ponerle unos tomatits pal color:))un abrazo

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  30. Looks very delicious! Lynn @ Turnips 2 Tangerines

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  31. Gloria, it looks scrumptious! The sauce sounds simple and delicious and capers are the best, love them! Unfortunately, I'm the only one here who is crazy about them! Have a good weekend!

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    Replies
    1. thanks Pan but you deserved eat capers:)make a plate for yiu!:)

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  32. Un plat bien savoureux. Les câpres rajoutent beaucoup de saveurs à la sauce.
    J'en mangerai avec plaisir.
    A bientôt

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  33. i like how simple this is! yet tasty!

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    Replies
    1. Yes Lena I love when a recipe is simple and delicious!

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  34. Must try to put capers over the fish ~ I never thought of it before, thanks Gloria ~

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    Replies
    1. Thanks Grace I love capers and fish!

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  35. We love capers too! They are so perfect with fish and lemon juice. I need to try the tomatoes next time!

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    Replies
    1. Thanks Susan we love this capers sauce:)

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  36. Que buena pinta tiene Gloria y muy sano. Lo preparé pronto en casa.

    Espero que todo esté bien por allí.

    Besitos y feliz fin de semana!!! :)

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    Replies
    1. Gracias Mariluz que amable eres en visitarme, trataré de visitar a nuestro amigo es que he andado con miles de cosas, besos y buen fin de semana!

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  37. Que buena receta. Acabo de ver otra que lelva alcaparras pero es con tocino. Me encantan las alcaparras a pesar de ser muy saladas. Muchas gracias.

    Saludos desde Londres.

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    Replies
    1. Thanks Cuban Realmente lo de salado es verdad mi mamá dice que debe ser para conservarlas en todo caso por lo mismo el pescado lleva poca sal, cariños

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  38. I love the taste of capers! My father-in-law introduced them to me with his black beans recipe. Great recipe, Gloria. Hugs to you!! xoxo

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    Replies
    1. Thanks Elsie I begin to eat only a time ago, and really we enjoyed, hugs dear!

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  39. Totalmente exquisito Gloria, yo concuerdo con tus hijos, a veces el pescado resulta tan soso, sin embargo las alcaparras lo mejoran mucho.
    Besos.

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    Replies
    1. Gracias Kako! es verdad el pescado gana con esta salsa deliciosa!

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  41. The capers would give this dish such a lovely flavor.

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  42. Wonderful recipe Gloria! Simple and so tasty. I love fish and I am always on the look for new ways to cook it. My family seems to get bored quickly. Ciao!

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  43. I love this recipe ! Reminds me of you making soap at home, Mom.
    And it's fun to see photos of your house there and see
    Dad in that comfy chair we sat in when we visited,
    attempting to use the slow internet :)

    I can't wait to hear how the soap turned out in terms
    of using it. Does it smell different since it is made with
    animal fat? Any other differences from vegetable-based soap?

    Love you!

    ReplyDelete

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