Cappuccino cakes

This is something fun and easy to make when you have some friends a Capuccino cake (I think is my third dessert in cups! maybe is funny)

This dessert coming from Taste.com (australia)

Ingredients
(6  desserts cups)

180 butter room temperature
3/4 cup brown sugar
2 eggs
300 g. self raising flour
3/4 cup freshly brewed espresso coffe
cooled
1/2 cup buttermilk or plain yogurt
250 creme cheese (like Philadelphia)
1/2 cup thickened cream
1/4 cup icing sugar
2 tablespoon of Kahlua liqueur or oher like coñac or amaretto
cocoa podwer to dust


Method

Preheat oven to 180° and brush 6 ovenproof tea cups
with melted butter to lightly grease.
use and electric beater to beat together the butter and sugar in a medium bowl until pale and creamy. Add the eggs 1 at a time, beating well after each addition.Use a large metal spoon to fold in the flour, coffe and yogurt until well combined. Spoon the mixture avenly among the prepared cups or pans , Baken in oven in a large meatl pan with a little water like bain marie (I prefer this though you never now if the cups are ok)  for 25 to 30 minutes or until a skewer inserted into the centres comes out clean.
Set aside by 1 hour to cool completely.
In a large bowl whisk the cream cheese and icing sugar until the mixture thickens slightly, add the Kahlua or other liqueur until combined.
Spoon the cream cheese mixture  over each cake and spread  to the edge. Sprinkle with cocoa powder to serve.


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EN ESPAÑOL

Cakes  Cappuccino