5 March 2013

Yogurt little cakes (petit gateaux aux yogourt)



These little cakes are really awesome and easy, Love this recipe.
I adapted from  Cuisine AZ and my friends who speak french can see the recipe here

(when I post french recipes I will add the link in french )















Ingredients
(6 to 8 little cakes)

 1 pot of natural yoghurt (use as a measure the  same yogurt pot for flour, sugar and butter)
 2 pots  of all purpose flour
 1 pot  of sugar
 1/2 pot butter
 3 eggs
 1 teaspoon baking
1/2 tsp vanilla sugar

Method


Preheat oven to gas mark 6 (180 ° C).
In a bowl mix gradually the yogurt,flour,sugar, eggs , baking powder and vanilla sugar.
Butter and floured the  pans  you will use
Bake at oven about 30 minutes until are golden and dry.
 Cool cakes  in pans on wire racks for 10 minutes. Remove little cakes from pans, cool on wire racks.
I used silicone pans .Anyway you can use muffins pans.
 



PRINT RECIPE


Im sharing with

JWsMadeWLuvMondays

StoneGable








EN ESPAÑOL

Cakes de yogurt






 

98 comments:

  1. What lovely little cakes! The recipe sounds delicious.

    ReplyDelete
  2. They are so pretty! I want to taste one!

    ReplyDelete
  3. I'm putting in my request for a mail order now. This looks to darn good!!!

    ReplyDelete
    Replies
    1. Thanks Elsie I would be happy to send you someones!:)

      Delete
  4. These are cute little cakes. Sound yummy!

    ReplyDelete
  5. Que buenos , con esa costra doradita por encima!!!

    Mil besos Gloria.

    ReplyDelete
  6. Gloria these cakes sound so yummy. I can't wait to make them. Your meatballs in previous post sounded delicious too!!!
    YUMMY!!!
    XO Kris

    ReplyDelete
  7. Gloria these are so cute! I've got the same moulds.
    Have a nice day.
    Un beso

    ReplyDelete
  8. Cute little cakes! Perfect with a cup of tea!

    ReplyDelete
  9. Troppo belle queste tortine, complimenti! :D

    ReplyDelete
  10. Jolie petite gâteaux au yaourt! YUM! ;)

    ReplyDelete
  11. They are so cute and yumm.

    ReplyDelete
  12. So light and delicious with fresh fruit Gloria.

    ReplyDelete
  13. Hay Gloria, vas a acabar con la dieta que no consigo terminar!!! están de vicio!
    Besos

    ReplyDelete
  14. hola gloria te pido perdon porque no te replico hasta mucho tiempo... no te Habia olvitado. estasmini tartas con lo yogurt deben ser un adelixia besos de italia

    ReplyDelete
  15. Gloria, these mini gateaux look extremely soft and moist.

    ReplyDelete
  16. Those look delicious, Gloria. Would love to serve them to my Garden Club. Exactly the right size!

    ReplyDelete
    Replies
    1. Thanks Barbara; yes when I made I think something lime you say; by the yogurt and moist and soft!

      Delete
  17. Gloria , these mini cakes look yummy ! Love the pretty shape :D

    ReplyDelete
    Replies
    1. Thanks Anne yes is like a mini bundt cake;)

      Delete
  18. I have just tried this recipe, Gloria...and I am hooked!
    Thank you so much for sharing it.:)

    ReplyDelete
  19. This recipe looks yummy! I am so glad you shared it with us!

    ReplyDelete
  20. Que lindos tus cakes Gloria!! y seguro que deliciosos. Besos

    ReplyDelete
    Replies
    1. Gracias Rosana, le llevé algunos a mi mamá, aqui no comen mucho dulce!

      Delete
  21. oo i would def be down with those...esp with that strawberry on the side....nice delicate yet tasty...mmm...

    ReplyDelete
  22. Gloria, Your little individual cakes are very appealing! Time for tea! Thanks for asking the other day... I am recovering as scheduled from my surgery. Solid progress every day! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks dear Dave, hope you feeling better soon!!

      Delete
  23. These are the perfect single portion dessert! Simple and satisfying.

    ReplyDelete
    Replies
    1. Thanks Joanne yes I like this portion too is enough and yumm!

      Delete
  24. I love little cakes, they are very appealing!

    ReplyDelete
  25. This looks delicious as always, Gloria :)

    ReplyDelete
  26. It looks so pretty on your china!

    ReplyDelete
    Replies
    1. Thanks Sarah I love blue and white china:))

      Delete
  27. Deliziose, soffici e morbide!!!!

    ReplyDelete
  28. Very nicely presented too, even if it can't be eaten at my zoo haha

    ReplyDelete
  29. yum! love that they are small, so less calories!

    ReplyDelete
  30. What sweet little cakes, Gloria! Perfect size for me!!! YUM.

    ReplyDelete
  31. Que ricas se ven Gloroa!.....humedos como me gustan.......Abrazotes, Marcela

    ReplyDelete
  32. That looks healthy and yummy! I like your silicon moulds!

    ReplyDelete
  33. Love your little cakes... not only because these are little (love little things) but because these looks yummy!

    ReplyDelete
  34. What a simple recipe but produces such lovely results. Would love to try this out sometime.

    ReplyDelete
  35. wow what a cool recipe and love using the same pot :-)

    ReplyDelete
    Replies
    1. I love the same Rebecca I find so nice you can uswthe same pot:)

      Delete
  36. Hi Gloria,

    Your little French yogurt look very pretty!

    Zoe

    ReplyDelete
  37. Soffici, delicati e bellissimi in quella formina :) Un abbraccio, buona giornata

    ReplyDelete
  38. Los hago muy parecidos, y son una auténtica delicia. Me encanta el molde.
    Un besote, guapa.

    ReplyDelete
  39. These look so pretty Gloria. I love yogurt in cakes, it's one of those magic ingredients that just make the cake extra special.

    ReplyDelete
    Replies
    1. Thanks Choclette, I love yogurt in cakes too!

      Delete
  40. ils sont bien beaux et très tentants, bravo
    bonne journée

    ReplyDelete
  41. you are welcome gloria...finally feeling a bit like myself today and no longer sick...hope the end of your week is going well...

    ReplyDelete
    Replies
    1. Im happy you finally feel better dear Brian!

      Delete
  42. How adorable!!!! I can't wait to try them!

    ReplyDelete
  43. i guess they must be fluffy and soft! love their mini size!

    ReplyDelete
  44. Tempting! Those must be delicious.

    Cheers,

    Rosa

    ReplyDelete
  45. Gloria, what great little cakes! I can imagine how delicious they are!

    ReplyDelete
  46. Yummy Gloria ~ Also, I want to ask if I could use of one or two food pictures from your blog this weekend, credit back to you ~ I am doing a poetry on food...ha..ha...

    ReplyDelete
    Replies
    1. oh Grace Im honored if you can use my pictures yo your poems, of course!!)

      Delete
  47. So simple but so good, love this!

    ReplyDelete
  48. Baking with yogurt? Never heard of that before.

    ReplyDelete
  49. if you use two cups of yoghurt instead of one in this recipe, you can leave out the eggs, Gloria and the cake will still be fluffy and moist and lovely :) That is how I make my layer cakes!

    ReplyDelete
    Replies
    1. Yes is true Dezzy because I make muffins with yogurt too:)

      Delete
  50. Gloria! you're a really good baker - these look simply gorgeous!
    Mary x

    ReplyDelete
  51. I really fancy these! They look so pretty and I love cakes with yogurt! They would make a great breakfast! Mmm...

    ReplyDelete
  52. I love yogurt cakes and these are so sweet. I could see myself eating them all - one for each meal! They're not an overload of sugar - just a little sweetness to bring spring to your day.

    ReplyDelete
  53. Que ricos se ven y con esos moldecitos han quedado con una forma muy linda...besos.

    ReplyDelete
  54. Lovely little cakes. I always think yoghurt makes such a light sponge

    ReplyDelete
  55. Les gâteaux au yaourt nous rappellent toujours notre enfance et sont toujours très bons.
    De plus, les tiens sont très jolis. Bravo!!!
    A bientôt

    ReplyDelete
  56. Te han quedado fabulosos y tienen que estar delicisos, desde luego que para disfrutar. Un abrazo, Clara.

    ReplyDelete
  57. Gloria unos quequitos muy ricos y te quedaron lindisimos en los mini moldes.
    besos

    ReplyDelete
  58. These are wonderful mini-bundts, Gloria :)

    So nice to see your blog and find these when I dropped by.
    Have a lovely week,
    Miriam.

    ReplyDelete
  59. Love the mini size cakes. Cute and one does not feel guilty. Perfect portion control!

    ReplyDelete
  60. Mmmmm they look very yummy, now I need to buy a doughnut tin :-) Hope all well, take care Diane

    ReplyDelete
  61. Wow, I have a similar pan (except it isn't silicone and holds 12)--I should give this a try!

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted