These little cakes are really awesome and easy, Love this recipe.
I adapted from Cuisine AZ and my friends who speak french can see the recipe here
(when I post french recipes I will add the link in french )
Ingredients
(6 to 8 little cakes)
1 pot of natural yoghurt (use as a measure the same yogurt pot for flour, sugar and butter)
2 pots of all purpose flour
1 pot of sugar
1/2 pot butter
3 eggs
1 teaspoon baking
1/2 tsp vanilla sugar
Method
1 pot of sugar
1/2 pot butter
3 eggs
1 teaspoon baking
1/2 tsp vanilla sugar
Method
Preheat oven to gas mark 6 (180 ° C).
In a bowl mix gradually the yogurt,flour,sugar, eggs , baking powder and vanilla sugar.
Butter and floured the pans you will use
Bake at oven about 30 minutes until are golden and dry.
Cool cakes in pans on wire racks for 10 minutes. Remove little cakes from pans, cool on wire racks.
I used silicone pans .Anyway you can use muffins pans.
PRINT RECIPE
Im sharing with
EN ESPAÑOL
Cakes de yogurt
What lovely little cakes! The recipe sounds delicious.
ReplyDeleteThey are so pretty! I want to taste one!
ReplyDeleteThanks Betsy, you can serve of course!
DeleteYum, yum, yum, yum.
ReplyDeleteThanks Whisk!
DeleteI'm putting in my request for a mail order now. This looks to darn good!!!
ReplyDeleteThanks Elsie I would be happy to send you someones!:)
DeleteHooray!!
DeleteThese are cute little cakes. Sound yummy!
ReplyDeleteDelicious little cakes!
ReplyDeleteQue buenos , con esa costra doradita por encima!!!
ReplyDeleteMil besos Gloria.
Gloria these cakes sound so yummy. I can't wait to make them. Your meatballs in previous post sounded delicious too!!!
ReplyDeleteYUMMY!!!
XO Kris
Gloria these are so cute! I've got the same moulds.
ReplyDeleteHave a nice day.
Un beso
Cute little cakes! Perfect with a cup of tea!
ReplyDeleteTroppo belle queste tortine, complimenti! :D
ReplyDeleteJolie petite gâteaux au yaourt! YUM! ;)
ReplyDeleteThey are so cute and yumm.
ReplyDeleteSo light and delicious with fresh fruit Gloria.
ReplyDeleteHay Gloria, vas a acabar con la dieta que no consigo terminar!!! están de vicio!
ReplyDeleteBesos
hola gloria te pido perdon porque no te replico hasta mucho tiempo... no te Habia olvitado. estasmini tartas con lo yogurt deben ser un adelixia besos de italia
ReplyDeleteGloria, these mini gateaux look extremely soft and moist.
ReplyDeleteThose look delicious, Gloria. Would love to serve them to my Garden Club. Exactly the right size!
ReplyDeleteThanks Barbara; yes when I made I think something lime you say; by the yogurt and moist and soft!
DeleteGloria , these mini cakes look yummy ! Love the pretty shape :D
ReplyDeleteThanks Anne yes is like a mini bundt cake;)
DeleteI have just tried this recipe, Gloria...and I am hooked!
ReplyDeleteThank you so much for sharing it.:)
Thanks Ygraine, you are sweet!
DeleteThis recipe looks yummy! I am so glad you shared it with us!
ReplyDeleteThanks Veronica!!
DeleteQue lindos tus cakes Gloria!! y seguro que deliciosos. Besos
ReplyDeleteGracias Rosana, le llevé algunos a mi mamá, aqui no comen mucho dulce!
Deleteoo i would def be down with those...esp with that strawberry on the side....nice delicate yet tasty...mmm...
ReplyDeleteThanks Brian:)
DeleteGloria, Your little individual cakes are very appealing! Time for tea! Thanks for asking the other day... I am recovering as scheduled from my surgery. Solid progress every day! Take Care, Big Daddy Dave
ReplyDeleteThanks dear Dave, hope you feeling better soon!!
DeleteThese are the perfect single portion dessert! Simple and satisfying.
ReplyDeleteThanks Joanne yes I like this portion too is enough and yumm!
DeleteI love little cakes, they are very appealing!
ReplyDeleteThanks Tamara!
DeleteThis looks delicious as always, Gloria :)
ReplyDeleteThanks Az!
DeleteIt looks so pretty on your china!
ReplyDeleteThanks Sarah I love blue and white china:))
DeleteDeliziose, soffici e morbide!!!!
ReplyDeleteVery nicely presented too, even if it can't be eaten at my zoo haha
ReplyDeleteOooooooooh que rico. Un beso
ReplyDeleteyum! love that they are small, so less calories!
ReplyDeleteWhat sweet little cakes, Gloria! Perfect size for me!!! YUM.
ReplyDeleteQue ricas se ven Gloroa!.....humedos como me gustan.......Abrazotes, Marcela
ReplyDeleteThat looks healthy and yummy! I like your silicon moulds!
ReplyDeleteLove your little cakes... not only because these are little (love little things) but because these looks yummy!
ReplyDeleteWhat a simple recipe but produces such lovely results. Would love to try this out sometime.
ReplyDeleteQue lindos se ven!!!
ReplyDeletewow what a cool recipe and love using the same pot :-)
ReplyDeleteI love the same Rebecca I find so nice you can uswthe same pot:)
DeleteHi Gloria,
ReplyDeleteYour little French yogurt look very pretty!
Zoe
Thanks Zoe!!
DeleteSoffici, delicati e bellissimi in quella formina :) Un abbraccio, buona giornata
ReplyDeleteThanks Fede:)
DeleteLos hago muy parecidos, y son una auténtica delicia. Me encanta el molde.
ReplyDeleteUn besote, guapa.
Gracias Marga!
DeleteThese look so pretty Gloria. I love yogurt in cakes, it's one of those magic ingredients that just make the cake extra special.
ReplyDeleteThanks Choclette, I love yogurt in cakes too!
Deleteils sont bien beaux et très tentants, bravo
ReplyDeletebonne journée
Merci beaucoup Fimere, a bientot!
Deleteyou are welcome gloria...finally feeling a bit like myself today and no longer sick...hope the end of your week is going well...
ReplyDeleteIm happy you finally feel better dear Brian!
DeleteHow adorable!!!! I can't wait to try them!
ReplyDeleteThanks Melanie!
Deletei guess they must be fluffy and soft! love their mini size!
ReplyDeleteThanks Lena!!
DeleteTempting! Those must be delicious.
ReplyDeleteCheers,
Rosa
Thanks Rosa!
DeleteGloria, what great little cakes! I can imagine how delicious they are!
ReplyDeleteYummy Gloria ~ Also, I want to ask if I could use of one or two food pictures from your blog this weekend, credit back to you ~ I am doing a poetry on food...ha..ha...
ReplyDeleteoh Grace Im honored if you can use my pictures yo your poems, of course!!)
DeleteGoodness these look amazing :)
ReplyDeleteSo simple but so good, love this!
ReplyDeleteThanks Natalie!
DeleteBaking with yogurt? Never heard of that before.
ReplyDeleteif you use two cups of yoghurt instead of one in this recipe, you can leave out the eggs, Gloria and the cake will still be fluffy and moist and lovely :) That is how I make my layer cakes!
ReplyDeleteYes is true Dezzy because I make muffins with yogurt too:)
DeleteGloria! you're a really good baker - these look simply gorgeous!
ReplyDeleteMary x
Thanks Mary:))
DeleteI really fancy these! They look so pretty and I love cakes with yogurt! They would make a great breakfast! Mmm...
ReplyDeleteThanks Alida!
ReplyDeleteI love yogurt cakes and these are so sweet. I could see myself eating them all - one for each meal! They're not an overload of sugar - just a little sweetness to bring spring to your day.
ReplyDeleteThanks Claudia!
DeleteQue ricos se ven y con esos moldecitos han quedado con una forma muy linda...besos.
ReplyDeleteLovely little cakes. I always think yoghurt makes such a light sponge
ReplyDeleteLes gâteaux au yaourt nous rappellent toujours notre enfance et sont toujours très bons.
ReplyDeleteDe plus, les tiens sont très jolis. Bravo!!!
A bientôt
Merci Nadji!! je aime beaucoup :)
DeleteTe han quedado fabulosos y tienen que estar delicisos, desde luego que para disfrutar. Un abrazo, Clara.
ReplyDeleteGloria unos quequitos muy ricos y te quedaron lindisimos en los mini moldes.
ReplyDeletebesos
These are wonderful mini-bundts, Gloria :)
ReplyDeleteSo nice to see your blog and find these when I dropped by.
Have a lovely week,
Miriam.
Love the mini size cakes. Cute and one does not feel guilty. Perfect portion control!
ReplyDeleteMmmmm they look very yummy, now I need to buy a doughnut tin :-) Hope all well, take care Diane
ReplyDeleteWow, I have a similar pan (except it isn't silicone and holds 12)--I should give this a try!
ReplyDelete