4 December 2012

Chocolate and chestnuts Buche de Noel







Other idea for Christmas, I made this Buche de Noel  last weekend with  chocolate and chestnut puree and was really delicious.

I used frozen chestnut puree because in this time we haven't chestnut but I find the frozen work so well.

This recipe is  adapted from Cuisine AZ  a  french site.


Ingredients

3 tablespoon all purpose flour
200 grs. chestnut pure (frozen)
30 grams dark chocolate
5 eggs
1/2 teaspoon baking powder
30 grams of butter
3  tablespoon of sugar or splenda)
3/4 cup whipped cream
40 grams cocoa powder
2 tablespoon of rum
1 pinch of salt

Method

Preheat oven at 190° c
Butter the baking sheet and cover with parchment paper and butter again.
Sift the flour, baking powder and  cocoa in a bowl,
Separate the whites and the yolks from the eggs.
Beat the yolks with the  1 tablespoon of sugar for 3 minutes.Whipp the whites with the pinch of salt.
Add the remaining sugar. beat again for 30 seconds.
Add the yolks to cocoa mixture and 1/3 of the 
whipped whites.
Repeat added the remaining yolks and the whites.
Mix well.

Empty the batter  on the baking sheet.
Smooth  the surface and bake for 5 to 7 minutes.
Put the cake over a damp cloth and place  in a baking sheet. Peel off carefully  greaseproof paper and roll the cake in the towel tightly.
Let cool and set aside.

Whip the cream  in a very cold bowl.
Melt the chocolate in a bain marie.
Add the chestnut puree to this mix.
Fold the whipped cream.
Unroll the cake and roll without the towel.
Make a syrup with 5 ml of water and rum.
Fill the cake with the chestnut cream and roll. bain with the syrup the roll and wrap in greaseproof paper.
Put in fridge until serve.
Just before serving remove the paper and cut each end of the cake.
Powder with cocoa  and serve.


 PRINT RECIPE










EN ESPAÑOL

Rollo de chocolate con pure de castañas











Este rollo de chocolate y puré de castañas es absolutamente delicioso y muy lindo para una cenda de navidad u otra ocasión.
El dulce de castañas lo venden en los congelados.
(por lo menos en el Líder) aqui les pongo una foto, el que viene en envase de vidrio es más caro y este es muy bueno, La receta decia 200 grs. pero yo le eché todo al cake  porque no era mucho más .:)


Esta receta está basada en una de Cuisine AZ un sitio francés super bueno.
Durante todo este mes estaré publicando diversas recetas de navidad o fáciles para esos dias complicados.
Con esta receta me sumo a Buscadores de Recetas chilenos donde pueden ver otras recetas.

Ingredientes

3 cucharadas de harina sin polvos
1/2 cucharadita de polvos de hornear
200 gramos de puré de castañas (congelado o en tarro)
30 gramos de chocolate bitter o similar
5 huevos
30 gramos de mantequilla 
3 cucharadas de azúcar o splenda
3/4 taza de crema para batir
2 cucharadas de ron
1 pizca de sal

Preparación

Precalentar el horno a 190° (calor medio)
Enmantequillar una bandeja de horno y colocar encima papel 
mantequilla y tambien echar un poco de mantequilla. Reservar.
En un bol cernir la harina, polvos de hornear y cacao en polvo.
Separar las claras de las yemas.Batir las yemas con 1 cucharada de azúcar por unos minutos, reservar.
batir las claras con la pizca de sal  a punto de nieve y agregar el resto del azúcar.
Batir para incorporar por unos 30 segundos.
Agregar primero las yemas a la mezcla de cacao y unir bien.Agregar a esta mezcla 1/3 de las claras batidas.
Repetir agregando el resto de las yemas y las claras batidas.
Mezclar bien.
Vaciar la mezcla sobre el papel en la bandeja de horno.
Emparejar la superficie y llevar a horno de 5 a 7 minutos.
Poner un paño de cocina sobre otra bandeja de horno y dar vuelta sobre esta el cake.
Se puede humedecer un poco el papel con una brocha para que sea mas fácil retirar el papel.

Enrollar en el paño el cake y dejar reposar un rato.

Mientras batir la crema en un bol bien frío.

87 comments:

  1. Looks yummy and pretty! I was thinking about making a Buche de Noel this year. I've always been afraid that the cake would break when I try to roll it!
    Maybe I'll give it a try.
    -Lynn

    ReplyDelete
    Replies
    1. dont be afraid Poppilin is not difficult after roll with the towelland is cover with cacao powder!:)

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  2. Gloria, che meraviglia questo rotolo al cioccolato è golosissimo!!!!

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  3. Gloria it looks wonderful!! It's really a great idea for christmas!! Kisses!

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  4. I'm printing this out for my husband, The Baker! I suggested he do a buche for Christmas this year and he said he'd look at some recipes. Your's sounds delicious!!

    Best,
    Bonnie

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  5. Chocolate and pat don't get along but the cat likes it, and sings a littel song.

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  6. Isn't that beautiful!!! Perfect for Christmas!

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  7. Teasing me with another recipe I will only destroy! It looks so gosh darn good when you do it, Gloria!!!

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    Replies
    1. Im not teasing you dear Elsie all my recipes I think any person can do, and when I say any Im serious :)))

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  8. wonderful, perfect for Christmas!

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  9. You did a beautiful job with your Yule log Gloria!!!

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  10. Hmmm....Gloria, this surely a wonderful recipe treat for the coming celebration. Absolutely mouthwatering. Hope you're going to have a fabulous day.
    Blessings, Kristy

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  11. QUERIDA GLORIA, UN TRONCO ESPECTACULAR, ESTOY SEGURA QUE ME GUSTARÍA MUCHO. NUNCA HABÍA VISTO EL PURÉ DE CASTAÑAS EN CONGELADOS, ¿TIENE AZÚCAR? ANDO BUSCANDO SIN AZÚCAR PARA UN POSTRE QUE AMA MI MARIDO, PERO TIENE QUE SER SIN AZÚCAR. EL POSTRE ES SÚPER SENCILLO, EL PURÉ PASADO POR EL PASA PURÉ PARA QUE QUEDEN COMO FIDEOS Y TAPADOS DE CREMA CHANTILLY BIEN DULCE, POR ESO NO DEBE TENER AZÚCAR LA CASTAÑA. BUENO AMIGA, ESO, NO TE PREOCUPES POR CONTESTAR, LO BUSCARÉ EN EL LÍDER Y VERÉ QUÉ DICE LA INFO. NUTRICIONAL. BESITOS

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  12. Una tentación total Gloria!

    Mil besos.

    ReplyDelete
  13. Gloria, tremenda receta, encuentro que es un postre taaan elegante. Me encanta.
    Te quedo preciosa la foto además.
    Gracias por participar.

    ReplyDelete
    Replies
    1. gracias Pilar espero poder hacer otrad recetad navideñas que tengo pendientes;cariños

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  14. Gloria, thank you so much you have really put me in the Christmas mood.

    ReplyDelete
    Replies
    1. ahh dear Brownieville girl when I make this I feel thar lol
      thanks fir stopping by:)

      Delete
  15. This is perfect for the holidays Gloria, love the combination of chocolate and chestnuts puree...looks light and so pretty.
    Hope you are having a great week :)

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  16. this looks amazing I want to try making one but a little nervous I will mess it up come and help me :-)

    ReplyDelete
  17. dear Rebecca Im sure you can make perfect!:(
    If I can sure I will happy to help you dear:)

    ReplyDelete
  18. Hi Gloria..your caprese tartlet looked so good! And your bouche noel is wonderful!!! Oh you are so good!!
    xo Kris

    ReplyDelete
    Replies
    1. Thanks Kris I think you are sooo creative dear and make beautiful things!

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  19. che bella atmosfera natalizia qui da te Gloria, il tronchetto è davvero invitante! Buona giornata, un bacione....

    ReplyDelete
    Replies
    1. Grazie Chiara, buona giornata per te cara!

      Delete
  20. Irresstible! That flavor combination is to-die-for.

    Cheers,

    Rosa

    ReplyDelete
    Replies
    1. Thanks RosaI love chestnut puree too!

      Delete
  21. wowwwwwwwwwwwwwwwwwww è spettacolare!!!!!!!!!!!!!!baciiiiiiiiii

    ReplyDelete
  22. Than you for your visit on my blog !
    Your bûche is awesome. I like chesnut and chocolate together. And it seems to be so smooth, tender... Hello from France to Chili !

    ReplyDelete
  23. Une bûche réussie et délicieuse. Je t'en pique un morceau avec plaisir.
    A bientôt

    ReplyDelete
  24. questo rotolo al cioccolato è meraviglioso un besito simmy

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  25. I was JUST commenting on another blog how I wanted to use chestnuts more and here you are with this! perfect timing!

    ReplyDelete
    Replies
    1. I love chestnuts Joanne and yesterday I find other delicious dessert with chest nut I hope to na do soon!!

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  26. Wish i could grag two portions looks super yumm.

    ReplyDelete
    Replies
    1. Dear Finla you can eat all you want LOL

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  27. Replies
    1. thanks optimistic; you are welcome!:)

      Delete
  28. I'd put at least 10 tbsp of rum in it, Gloria :) I love my rum!

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  29. me too Dezzy I lovr how smeell:)

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  30. oh my i just ate lunch and i am hungry again now...mmm....bet this is really moist as well....i like the flavors...

    ReplyDelete
    Replies
    1. you love chocolate I know; and chestnut??
      I love it;)

      Delete
  31. What a gréât buch to finish à gréât christhmas dinner ! I love

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  32. Looks beautiful and chocolate-chestnut combination is great!

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  33. Hi Gloria! Your cake looks so moist and delicious. Thank you for sharing the recipe. I appreciate your visit to my blog as well.

    ReplyDelete
    Replies
    1. Brandi thanks for stopping by I love your blog and recipes:)

      Delete
  34. Este brazo tiene un aspecto maravilloso, tiene que estar riquisimo.
    besos

    ReplyDelete
    Replies
    1. gracias amigas, si la castaña le da un toque especial:)

      Delete
  35. What a delicious Buche de Noel, Gloria! I've only made this once and mine was a disaster.

    ReplyDelete
    Replies
    1. Oh dear you cook and bake amazing so I think you wouldmake this perfectly:)

      Delete
  36. Looks really delicious. Plus I have some chestnuts puree in my cupboard!

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  37. Looks so scrumptious! Love the recipe!!

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  38. Never had chestnuts and chocolate before, looks like a lovely combination for a Christmas log.

    ReplyDelete
  39. Che meraviglia questo rotolo. E' bellissimo e deve essere anche molto goloso. Un abbraccio, buona giornata

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  40. Great recipe! I will have to try these

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  41. What a gorgeous roll! Lovely presentation and pictures! :)

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  42. Are those cherries you put on top? If they are, I love chocolate with cherries on top! :-) Many thanks, that's a yummy recipe.

    Greetings from London.

    ReplyDelete
    Replies
    1. Thanks Cuban.yes you can put cherries or others to garnish!

      Delete
  43. I've never made one with chestnuts, Gloria. What flavor!

    ReplyDelete
    Replies
    1. I love chestnut Barbara is really delicious!

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  44. This looks so festive, I love it! :)

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  45. Que delicia Gloria!! te ha quedado espectacular, me encanta con puré de castañas. Besos

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  46. une buche qui ne peut que ravir les papilles, bravo
    bonne soirée

    ReplyDelete
  47. Oh, this is gorgeous, Gloria!!! I almost made one of your chocolate cake rolls for the Secret Recipe Club...and now you're tempting me AGAIN!!! YUM!

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  48. LOvely buche de Noêl, Gloria! Never try chestnut buche with chocolate combo! Sounds really delicious! Yummy! :)

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  49. I do love this Gloria, taste yummy ~

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  50. I used to make this every year; maybe it's time to make it again; just beautiful Gloria.
    Rita

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  51. The chestnut cream made this roll very inviting!

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  52. Querida Gloria,comentario de tu amiga ingrata...
    Esto si que me ha tentado, chocolate y castañas.. ¿quien se resiste?
    Demasiado tentador y bello lo que hiciste.
    Besos

    ReplyDelete
  53. I love this dessert! So perfect for Christmas. Last year I made one with dulce de leche :D feliz navidad!

    ReplyDelete
  54. This looks so yummy! Do you know where I might buy frozen chestnut puree in the U.S.? Thank you for sharing!

    ReplyDelete
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