Tiramisú little glasses

ahh Tiramisu is really a classic of Italian desserts
and has always been one of my favorites for the coffee
the cream cheese anyway for all !

I made several different versions but I like this version of smaller, individual glasses.
It's easy and delicious. Hope you enjoy!

ingredients
(4 glasses)

2 yolks
50 grams of sugar
15 ml of water
1 teaspoon vanilla extract
150 ml of whipped cream
200 grams of cream cheese
 24  biscuits (lady fingers)

Coffee syrup
60 ml of water
60 grams sugar
1 heaping teaspoon of instant coffee

for garnish
some raspberries

4 teaspoons bittersweet cocoa powder

Method



In a heatproof bowl lightly beat the egg yolks with the sugar and elgua using an electric mixer or wire whisk.
Beat bath (supporting the bowl over a saucepan with water)
Always stirring for three minutes.
Remove from heat add vanilla and beat until the temperature drops.
Whip the cream until it forms soft tips.
Add cream cheese and integrate then incorporate the beaten yolks with soft movements. Set aside.

Coffee syrup

Place water and sugar in a saucepan over heat.
 When  sugar dissolves add the coffee.
Stir and let cool.

To assemble the dessert

Submerge each ladyfinger in the coffe mixture for 50 to 10 seconds until completely soaked.Break the ladyfingers in half to be sure.  Then put them in the bottom glass..
 Then add about 1 or  two tablespoons of the cream cheese.
Place another layer of biscuits and one layer of filling and repeat covering with the remain lady fingers
Refrigerate about 3 hours. .

Before serving sprinkle each glass with a teaspoon of cocoa and serve with some raspberries.

This dessert can also be frozen up to two months (if stored put  date)

Deshacer cambios

 

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EN ESPAÑOL

Taramisú

He hecho varias versiones del Tiramisú pero quise agregar esta (buscando siempre lo práctico y no complicarse) porque me gustó que fuera en vasos o copas individuales.
Además en mi versión favorita de 4 porciones que es ideal cuando no son muchos igual esta se podría hacer para 6 personas agregando una yema más.

Ingredientes

2 yemas
50 grs. de azúcar
15 ml de agua
1 cucharadita extracto de vainilla
150 ml de crema poara batir
1 paquete de queso crema (tipo philadelphia)

Para el almíbar
60 ml de agua
60 g. de azúcar
1 cucharadita de café instantáneo

Para armar el postre

4 copas o vasos
24 galletas de champaña o bizcochos de
soletilla
4 cucharaditas de cacao semiamargo en polvo
frambuesas para adornar

Preparación