Zucchinis and cheese tartelettes

These little tartelettes are perfect for lunch or dinner are made with brisee crust and filling with zucchini cream and cheese.

The typical thing I had 2 or 3 zucchinis in the fridge many time and I was thinking what make with them.
Also I love zucchinis and I dont wanna lost.
I adapted  this recip from  CuisineAZ  a french site that always I made recipes.
The pate brisée recipe is from Cuisine AZ too.

 

 

 

 

 

 

 

 

 

Ingredients
(4 servings)

Brisee dough
150 grs. all purpose flour
50 grs. cornstarch
70 grs. butter
1 pinch of salt


Filling

2 or 3 zucchinis
3 eggs
3 tablespoon grated cheddar cheese
1/2 cup heavy cream
salt and pepper
1 garlic clove
1 tablespoon chopped parsley
2 tablespoon parmesan cheese (to sprinkle)


Method dough

Preheat the oven to 180°c

In a bowl mix the the flour and cornstarch Add the salt and butter
Mixing with your fingers. Add 1/2 glass of water mixing all the time.
Stir until you have a homogeneous dough.
Make a ball with the dough and wrap with a plastic film . Set aside by 1 hour to normal temperature.


Filling

Prepare the molds you will be use  and batter them inside.
Roll the dough and cut as the shape of the molds.
Press the dough to make the tartalettes shape.
Cut zucchinis  into round  slices
 Mix the eggs with the cream and   cheddar cheese
Add zucchini garlic clove  and chopped parsley.Mix all.
Fill the pie crust and sprinkle with parmesano cheese
Bake for about 20 minutes
Turn out and serve with a few greens (lettuce or others)


PRINT HERE


Im sharing with
;

EN ESPAÑOL
Tartaletas de zapallito y queso

Me encantó esta receta por lo simple deliciosa y la masa queda escelente.
Yo había hecho otras recetas de masa brisée pero quise probar esta que es del mismo sitio de
la receta Cuisine AZ que es un sitio francés en que las recetas me encantan.
Cuando probé la masa ya estaba pensando con que otra cosa se podian hacer estas tartaletas(tomates  berenjenas con queso .o con pollo) con lo que quieran..
Me quedabn dos o tres zapallitos bien tristes en el refrigerador y no quería que se perdieran asi que busqué que receta me gustaba más y me incliné por esta y fue deliciosa.

Ingredientes