Apple galette

This tasty apple galette looks impressive but is easy to make and is guaranteed to taste just like Mom's. Serve with vanilla ice cream or whipped cream for the perfect after dinner treat.

I love galette of any fruits are simple, delicious and you make in all seasons, I had some apples some time ad dont make, whe I tasted this apple galette I think I always forget what amazing are apples:)

Ingredients

2 1/2 cups all purpose flour

6 tablespoons of sugar
1/4 teaspoon of salt
1 1/2 stick unsalted butter, cut into cubes
2 tablespoon shortening in pieces
4 or 6 granny  smith apples
or others peeled, cored and cut into slices
zest of an orange
2 tablespoon orange juice

Method

In a large bowl combine  2 1/2 cups of flour, 3 tablespoon of sugar,add cubed butter and shortening cut into flour with a pastry blender or your fingers.
Mix with 3 or 4 tablespoon of water.
Shape dough into a disc wrap in plastic and refrigerate for least 1 hour.
In a large bowl toss apples with oranhge juice and zest.
Preheat oven at 190°c
Roll out dough on a well floured surface making a circle.
Transfer to a parchment lined baking sheet.
In a bowl mix 1 tablespoon of flour and 2 tablespoon of sugar
and sprinkle over dough .
Layer apples over dough leaving about 2 inches border.
Fold edges over apples, lightly brush apples with melted butter
and dough with a tablespoon of water.
Sprinkle sugar over dough and apples.
Baked until crust is golden and apples are tender, about 40 minutes. Lift parchment to transfer galette to a rack to cool.
Serve with vanilla Ice cream or whipped cream.


PRINT RECIPE HERE


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EN ESPAÑOL

Galette de manzanas

Me encantan las tartas galettes con cualquier fruta pero me encantan con manzanas. Es impresionante
como a veces con tanta fruta (aún en invierno) en nuestro país olvidamos lo deliciosas que son las manzanas, quizas porque vemos siempre . Les debo comentar que las manzanas chilenas son deliciosas y muy cotizadas en el extranjero y son muy caras, aca se consiguen más baratas.
Las manzanas se adaptan a todo y siempre son apetecibles, para cocinar uso las verdes Grammy Smith o las Fuji que son deliciosas, lasa dos son estupendas e incluso pueden mezclar

Ingredientes

2 1/2 taza de harina sin polvos de hornear
6 cucharadas de azúcar
1/4 cucharadita de sal
6 cucharadas de mantequilla sin sal
2 cucharadas de manteca en trozos
4  o 6 manzanas verdes granny smith o fuji
en grozos alargados peladas y sin pepas
Ralladura de una naranja (cáscara)
2 cucharadas de jugo de naranja

Método