Lemon and blueberry muffins ( a new recipe)

Love muffins every tie are special for coffe or tea any time and really light, and I love this recipe from BBCfood with blueberries and lemon, really nice!

Ingredients

100 grs. butter
250 grs. self raising flour
1 teaspoon of bicarbonate soda
100 grs. sugar
150 grs. blueberries
1 lemon zest only
2 eggs
120 grs. natural yogurt


Method

Preheat the oven  to 190°c.
Line a 12 hole deep muffin tin with paper cases.

Melt the butter in a small pan over a low heat then set aside to cool for a few minutes.

Sift the flour and bicarbonate of soda into a large bowl and stir
in the sugar ,blueberries and lemon zest.

Bet the eggs with a large whisk until smooth then beat in the yogurt snd melted butter until well combined. Stir into the flour mixture with a large metal spoon until be mixed.

Divide the batter between the muffin cases.
Bake for 20 minutes or until well risen and golden brown. Serve warm or allow to cool on a wire rack.





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Im sharing with

ESPAÑOL
Muffins de arándanos y limón

Me encantan los muffins porque son ideales para una taza de té o café, o jugo:)

Estos me encantaron por que tienen ese toque de limón con arándanos que me gusta mucho.


Ingredientes

100 grs. de mantequilla
250 gramos de harina con polvos de hornear
1 cucharadita de bicarbonato de soda
100 grs. de azúcar
150 gra. de arándanos congelados o frescos
1 limón solo su ralladura
2 huevos
120 ml de yogurt natural

Preparación

Precalentar el horno a 190 ° c.
Preparar un molde de muffins con 12 capsulas.