I know, I know Christmas is here and we have to do something didn't??
So I open my Christmas season with others nice recipes, this Glazed orange mini loaved I saw a lot of time in Contryliving.com and I think would be nice for Christmas, and was:)
I think this recipe is from last year Christmas recipes.
Is a moist and delicious bread and love has poppy seeds
and orange glaze
because are so nice and moist..
( I had some problems not with the recipe, is about my daugther was making Christmas cookies and when I will make the recipe I saw she used all the confectioners sugar (lol )but fortunately I solved..)
Ingredients (2 or 3 mini loaves)
3 cups all purpose flour
1 tablespoon of baking powder
1 1 /2 teaspoon of salt
4 eggs
1 cup whole milk
4 tablespoon unsalted butter melted
1 1/2 cups of granulated sugar
3 tablespoons of poppy seeds
zest of two oranges
plus 2 tablespoon of orange fresh juice
1 cup confectioners sugar
Method
Preheat oven at 190°c.
In a large bowl combine flour baking powder and salt.
In a medium bowl lightly beat together eggs and milk.
Pour milk texture and melted butter into dry ingredients and stir until just combined.
Add granulated sugar, poppy seeds and orange zest. Mix well and transfer to 3 or 4 nonstick mini loaf pans.
Bake until a skewer tests clean when inserted into the center, 30 to 45 minutes.
Remove loaves from pans and let cool on a wire rack.
In a small bowl mix juice and confectioners' sugar until smooth.
Spoon evenly over tops loaves.
PRINT RECIPE HERE
Im sharing with
Lets cook for Christmas red and green
Cakes con semillas de amapola y glaseado de naranja
EN ESPAÑOL
Ya sé que la Navidad está cerca, además el tiempo pasa volando
asi que no me puedo hacer la loca, de hecho me encanta pero ha sido un tiempo dificil lo que hace que no tienes ni tiempo para pensar.
En todo caso se abre la temporada Navideña y espero poder compartir algunas recetas Navideñas y de las otras.
Estos pequeños cakes son con semillas de amapolas y glace de jugo de naranja y quedan deliciosos, estan adaptados de una receta de Countryliving.com
(Tuve un pequeño problema pero no con la receta, cuando la hice anoche vi que no quedaba azúcar glass, La Esperanza ha hecho ya dos veces galletas de Navidda y arrasa, sus galletas estan preciosas (la receta está en Christmas recipes)
Ingredientes (2 o 3 cakes pequeños depende del molde)
3 tazas de harina sin polvos de hornear
1 cucharada de polvos de hornear
1 1/2 cucharaditas de sal
4 huevos
1 taza de leche entera
4 cucharadas de mantequilla sin sal
derretida
1 1/2 taza de azúcar granulada
3 cucharadas de semillas de amapola
la ralladura de dos naranjas más dos cucharadas de jugo de naranja
1 taza de azúcar glass o azúcar impalpable
Preparación
Precalentar el horno a 190°c
En un bol grande combinar harina,polvos de hornear,y sal.
Aparte en un molde mediano batir los huevos con la leche.
Agregar la mezcla de huevos y leche a los ingredientes secos
y la mantequilla derretida.
Revolver hasta combinar bien.
Luego agregar las semillas de amapola y la ralladura de naranja.
Mezclar bien y vaciar a los moldes de mini cakes (2 o 3)
Cocinar de 30 a 35 minutos hasta que al enterrar un palito o mondadiente salga seco.
Dejar enfriar antes de desmoldar.
En un bol pequeño mezclar el jugo de naranja con el azúcar.
Con esta mezcla repartir sobre los cakes despues dejar secar.
Never even heard of them before, but then again my food intake is rather slim..haha
ReplyDeleteAh Pat you always laughing me, but you dont have to know to enoy:)
ReplyDeleteand you begin with Christmas so maybe you inspired me:)
Qué rica esta receta! Gloria, anoche salí corriendo a hacer tu pan multigranos, mezclando los ingredientes que tenía para que me salga parecida al tuyo, y salió muy rico! Como no tengo esa harina multigranos, usé trigo y avena, más harina de salvado. Y logré tu textura, estoy encantada con esa receta también! Te aviso cuando lo posteo, un beso,
ReplyDeleteque bueno que te resultó Miryam , si tu me habías dicho lo de la harina, este te va a gustar, besos gloria
ReplyDeletelove simple cakes like this and citrus is so great for christmas
ReplyDeleteThanks so mucha Rebecca:)
ReplyDeleteLooks like an easy and yummy recipe!
ReplyDeleteOh gloria this looks like the perfect start to Christmas baking! I love the look of these cakes..very festive and the silver balls are a nice touch too. Orange is a lovely ingredient to make it moist.
ReplyDeleteThanks for sharing!
QUE DELÍCIA GLORIA!!!
ReplyDeleteY QUE FOTOS!!!
Me ha ENCANTADO:)
Very festive Gloria :-).
ReplyDeleteHave a good Sunday
ciao
Alessandra
What are those silver balls that you've put on the top? They look familiar but I forget what they're called.
ReplyDeleteHola Gloria: Este cake se ve muy rico. Me encanta el toque de semillas de amapola y el de glaseado de naranjas. Tiene un corte muy bonito.
ReplyDeleteSiempre da gusto pasarse por aquí y ver tanta cosa rica que preparas.
Un abrazo, amiga.
Que lindos cakes!, tienen una pinta deliciosa, me encanta el glaseado de naranja, que ricos! Besos
ReplyDeleteGreat combination, oranges and poppy seeds
ReplyDeleteTengo muchas ganas de hacerlo, se ve delicioso!, pero no sé cuanto es una taza de harina, que lástima, no uso esas medidas.
ReplyDeleteBesos amiga.
That lovely cake even LOOKS like Christmas, Gloria! And what marvelous flavors too. Great presentation!
ReplyDeleteI always loved to make Lemon Poppy Seed Cake - this is a lovely alternative with orange which I will have to try. Thanks, Gloria!
ReplyDeleteLooks so Christmasy! I love the look of this cake! Been a while since I last use poppyseeds in my bakes!
ReplyDeleteLooks delicious and very festive. love the decorations!
ReplyDeleteOh, this looks amazing, Gloria! The whole family would love your delicious cake...and it's perfect for the holidays! xo
ReplyDeleteI like the header picture...and the bread is very pretty perfect for the season.. Thanks for all your support and visits makes me happy andi
ReplyDeleteHi Gloria,
ReplyDeletePretty new banner! Your mini poppy bread looks wonderful. I have all the ingredients on hand, so I have to try your recipe! Maybe this afternoon! Thanks for sharing. Have a great week!
-Lynn
Thanks Asmita:) Yes it is!
ReplyDeleteThanks Brittany:)
Gracias té de ternura, :)
Grazie Alessandra:)
Dwei they are called silver balls cake and I love for Christmas , I had someones:)
Nathalia quedó delicioso que quieres que te diga, sino no lo habría posteado así de simple, solo publico lo delicioso:)
besos y que estes bien:)
A mi tambien Rosana, te gustará esta receta:)
Thanks Baking addict I love silver pearls to garnish!
Thanks a lot dear Lizzy:)
Thanks whats for desserts:)
kako ya te mandé por mail las equivalencias, lo que pasa amiga es que en las rectas que ocupo a veces de USA o Inglaterra así vienen y las recetas chilenas generalmente hablan de tas, pero se puede hacer la conversión , cuando tengo dudas hago eso, besos
Thanks Barbara, I know you love me so much(lol)
Thomas with orange glaze is yumm! believe me:)
Thanks Jeannie, I think was time to begin:)
Andi Thanks Is Christmasy:) I enjoy your blog:)
Thanks Popiliin I hope you enjoyed this like I love:)
oh, my, this looks good. love it that you add zest to it!
ReplyDeleteThanks so much Dmarie:)
ReplyDeleteBeautiful dessert,Gloria!!!!Perfect for the holidays!
ReplyDeleteSuch a beautiful and festive bread, Gloria! I love it =)
ReplyDeleteI adore pretty much anything with oranges and lemons :) and I eat about 150kg of citrus fruits per year, myself :)
ReplyDeleteThis sounds nice, and easy to bake, and I bet it is fragrant, but I would leave out those silver pearls at the top :) Orange slices would've looked better at the top as decoration.
Thanks Erica, :)
ReplyDeleteThanks So much Heather:)
Dez I love fruits too and we eat around the year, about the silver tops (that I love lol) oranges slices is nice but in this case I want some festive you know:)
Dez if you want see other desserts of mine a lot of are garnish with fruits, maybe you enjoyed cause you loved fruits the label is: desserts
ReplyDeleteThat looks so delicious! I love the orange glaze for the holidays. Very nice!
ReplyDeletemeraviglioso questo dolce!!!baci!
ReplyDeleteLove, love, LOVE your presentation!
ReplyDeletePS I always forget telling you that I publish my recipes at my Facebook page :)
ReplyDeleteLemon poppy seed loaves are one my all time favourites Gloria since one of the teachers used to make it and bring it to class.
ReplyDeleteI love the combination of Lemons and Popyseeds. Your cake looks moist and delish. Peace be with you.
ReplyDeleteMe encanta la nueva portada del blog!
ReplyDeletela receta me fascina, estos bizcochos son de mis favoritos!
BESITOs
un dolce che sa di Natale..bravissima
ReplyDeleteVer tal receta es un arte ante los ojos, me imagino saborear tal!
ReplyDeletegrcias por compartirlo!
Dejo mi huella
Y en ella mi cariño
Junto a mi paz
y a un ramillete de lavandas
Para tu alma,
E invito a pasar por:
Mis Blogs:
www.walktohorizon.blogspot.com
www.panconsusurros.blogspot.com
www.cuerposanoalmacalma.blogspot.com
www.cosechadesentires.blogspot.com
www.newartdeco.blogspot.com
www.lasrecetas delaabuelamatilde.blogspot.com
y si gustas retirar los premios y regalos dejados en ellos.
Un abrazo a lo argentino!
María del Carmen
Oh, I love the look of this! I've never thought to put silver dragees in the glaze, but it sure looks beautiful!
ReplyDeleteTo me, Xmas is always a stressful season. There is so many things to cook but so little time :D
ReplyDeleteLove your orange loaves. They are filled with lots of the coming Xmas festive mood.
Silver dragees? I thought they were B-Bs.
ReplyDeleteHi Gloria,
ReplyDeleteWhat an elegant presentation for your wonderful Glazed Orange Poppy Seed Bread. It looks fabulous! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Pucha Gloria, ojalá el nuevo año traiga mejores aires. Por lo menos siempre tienes la dulzura de lo que cocinas.
ReplyDeleteMe encanta este queque.
Cariños,
Wow, this is awesome!:) I want this for my Christmas party too...maybe I should request for delivery service from you, LOL!;)
ReplyDeleteLove the flavors of the cake...:D
How beautiful - these are simply lovely and sound delicious :)
ReplyDeleteMary x
Thanks for this good recipe. It looks so delicious.
ReplyDeleteThanks for dropping by my blog and saying hello. I love hearing from you. I am sending hugs your way. Have a great week.
Este queque se ve muy rico. Esas perlitas me recuerdan mis tortas de cumpleaños cuando era niña.
ReplyDeleteSaludos.
What beautiful loaves!
ReplyDeleteDear Gloria, This not only sounds delicious it looks beautiful. Blessings, Catherine xo
ReplyDeleteLooks really christmasy and delicious.
ReplyDeleteche meraviglia sono a dieta ma un paio di fette le mangerei
ReplyDeleteIt looks pretty, festive, and delicious!
ReplyDeleteThis looks so pretty with all the sugar pearls.
ReplyDeleteThese look delish Gloria - and very Xmas-y.
ReplyDeleteUn cake magnifique aux couleurs de Noël.
ReplyDeletej'aime beaucoup.
A très bientôt
Gloria ese glaseado me ha robado totalmente la mirada...pero que delicia!!!!
ReplyDeleteBesotes y bonita semana :D
Hola amiga se ve delicioso con ese glaseado y una taza de te, perfecto...besos y gracias por tu visita.
ReplyDeleteGloria, the loaves look very festive and are a must try for Christmas. I love all the poppy seeds in the recipe! Perfect flavors here so it has to be delicious. Thanks for the recipe!
ReplyDeletethanks to all your comments:)
ReplyDeleteGracias por todos sus comentarios, besos
What a pretty and wonderful bake! Perfect for celebration...
ReplyDeleteGenial con ese toque navideño! Seguro que se acabó en un segundo.
ReplyDeleteSaludos.
That glaze looks magnificent, and I love your little decorations. I have a feeling I would love this cake.
ReplyDelete*kisses* HH
¡Qué maravilla de miga y de glaseado!. De lo más apetecible.
ReplyDeleteUn beso, guapa.
Glorita! Un queque precioso yuy navideño , y que importa que la nina ocupe el azúcar! Que haga muchas galletitas! Yo estoy en Montevideo, ayer defendió la tesis de Administacion de Empresas mi Nati, aprobó con nota máxima , imaginate la felicidad , hoy seguimos celebrando:) besitos
ReplyDeleteLemon poppy is one of my favorite quickbread/muffin flavors and I'm sure orange poppy wouldn't be far behind! This loaf looks great!
ReplyDeleteSo moist and heavenly looking! I'd love a slice for dessert.
ReplyDeleteCheers,
Rosa
I adore poppyseed breads and yours looks like it turned out perfectly moist!
ReplyDeletei'm sure many of us are already into christmas baking! i think i'm going to bake less this month..in holiday mood!
ReplyDeleteThis is definitely making me hungry.
ReplyDeleteGloria, this post is absolutely fetish-worthy and I've been inspired to include it in my Friday Food Fetish blog. If you have any objections, please let me know
ReplyDeletewow cake looks soo inviting & pretty..hey 1st time here & u hav a such wonderful blog..
ReplyDelete.u can link it to my event yummy dessert for new year
http://pran-oriya-recipies.blogspot.com/2011/12/eee.html