This crisp cracker bread's colorful name comes from the dough, which is supposed to be rolled like a sheet music paper. But is not necessary will be so thin. Think in a round and thin plate. It's the perfect vehicle for anything from a quick dip in seasoned olive oil to a spoonful of caponata
Carta puffs up and crisps beautifully on a super-hot pizza stone. But don't let the lack of a stone stop you; it bakes nearly as nicely on a baking sheet.
This recipe is adapted from a recipe of REVISTA PAULA de Chile especial cocina.(año 2002)
Ingredients (5 or 6 servings)
1 cup (240 ml) of warm water
15 grs. dry yeast
pinch of sugar
250 grs. all purpose flour
130 grs. semolina flour
1/ 2 teaspoon of salt
oil
oil
Filling
1 tin hearts of palm(palmitos)
tomato sauce
oregano, salt
150 grs, mushrooms
basil chopped
mozarella cheese in slices
(or any ingredient you would like: Ham, pepperoni, olives, onions, spinachs, tomatos in slices or green pepper etc.)
You can use like a dough plate and serve salads too.(and you can eat de plate(lol)
Method
In a bowl mix the yeast with warm water and pinch of sugar, stir to dissolve yeast.
In another bowl place the flour, semolina, salt and add the yeast mixture, mix well.
Mix to make a stiff dough.
On a smooth surface knead the dough 5 minutes until elastic.
place in a bowl brush with oil and cover with plastic wrap let stand in warm place until it grows in volume.
Preheat oven to 190 ° C.
Divide dough into portions (5 or 6) and make individual disks about 15 cm in diameter.
Place in baking trays and bake until are slightly browned, and turn about two minutes.Not more. Because when you fill you heta again. Anyway you can heat at microwaves too.
Fill with whatever you want and heat for a few minutes or until cheese is dissolved.
PRINT RECIPE HERE
Im sharing with
Lets cook for Christmas red and green
EN ESPAÑOL
Pizzas piedra (carta de música)
Esta masa "Carta da música" que viene de Italia por supuesto es lo más parecido a lo que llamamos masa piedra o masa fina, para pizza.
El nombre viene de que se supone debería ser como una partitura de música pero no es necesario, lo ideal es que sea como plato individual para rellenar la piza, igual se puede servir con ensaladas.
Ingredientes
1 taza de agua tibia
15 grs. de levadura seca
1 pizca de azúcar
250 grs. de harina sil polvos de hornear
130 grs. de sémola
1/2 cucharadita de sal
aceite
Relleno
En este caso las rellenamos con
1 tarro de palmitos cortados en rodajas
150 grs. de champiñones en tajadas
salsa de tomate o tomates en rodajas
sal, orégano
queso mozarella en tajadas u otro
albahaca picada
Otras ideas de igredientes:
jamón, pollo, pimientos verdes, cebollas,espinacas, salame o pepperoni, choclo, tomates picados etc.
Tambien queda bien servir el plato de masa con ensaladas (entibiar el plato antes de servir)
Preparación
En otro bol colocar la harina, sémola,la sal y la levadura ya disuelta, unir bien con las manos formando una masa firme.
Sobre una superficie firme, amasar la masa por unos 5 minutos o hasta que esté elástica
This looks very tasty and easy--a good thing to have on hand during this busy season.
ReplyDeleteBest,
Bonnie
Wowo that just look so cheesy delicious.
ReplyDeleteMenuda masa, me ha encantado! Debe de estar buenísima. Ais no miro más, que ando a dieta Jajaj
ReplyDeleteSaludos.
you had me at mozzarella cheese :)))
ReplyDeletePizza Stone? I hope it's not as hard as a stone, my teeth couldn't take it..haha
ReplyDeleteYes is easy and fast nice for tghese times Bonnie:)
ReplyDeleteI love cheese Finla (lol):)
Gracias Mari:)
Dez I love mozarella too is a wonderful cheese:)
Dont worry Pat., you are so young (still...) you dont have any porblem with your teeth, seriously is only a name :)))
How fun and very versatile - I've never heard of this before, thanks!
ReplyDeleteThese are nice little tasty treats! Love the thin crisp crust. I love my pizza stone, and my stoneware cooking sheets, or bar pans. I was wondering what the hearts of palm was on your pizza, nice idea!
ReplyDeletewowwww che buone!
ReplyDeleteHi Gloria. YUM!!! And also on previous post. That bread looks divine!!
ReplyDeleteI NEED to get my hands on this bread. That looks perfect for a yummy pizza! I wouldn't mind getting my hands on a pizza stone either ;)
ReplyDeleteOh, your pizzas are making me hungry...that melted cheese and hearts of palm!!! YUM!
ReplyDeleteThis looks so tasty
ReplyDeleteEs toda una delicia Gloria!!!
ReplyDeleteMe encantan yo en lo personal no sabría cuál elegir primero para probarlas todas son una tentación de sabores.
Mil besos!!!
Gloria, que rico!!!
ReplyDeleteCon palmitos y champiñones, esa es la mia!!
Bss.
Que ricas se ven estas pizzas con estas cartas de música. El relleno me encantó!! cariños
ReplyDeleteme encantan! me recuerdan a los chapati, porque suelen tener la masa medio infladita. una buena forma de no atorarnos con las harinas.
ReplyDeleteGloria, those pizzas look so good!
ReplyDeleteMaria
x
Se ven divinas, que buena combinación de sabores. Saludos.
ReplyDeleteThis looks so delicious and healthy!
ReplyDeleteHi lovely lady.
ReplyDeleteThis looks so Yummy.
I did copy your recipe for my cook book thanks so much.
I would like to thank you so much for your sweet comments on my new post.
Christmas In The Park.
XXOO Diane
Qué buena y que fresquita combinación. Muy rica.
ReplyDeleteBesos.
Muy ricas Gloria, yo las haría directamente con tortillas mexicanas que me salen muy baratas, compradas, of course ;) Un beso,
ReplyDeletethanks the Café sucré:)
ReplyDeleteThanks a lot Lyndsey,:)
Grazie Federica:)
Thanks dear Kris:)
Thanks Parsley:)
I love palmitos Lizzy with salads too:)))
Thanks whats for dessert:)
Grcias Mayte:)
Gracias Kako!!
Gracias Claudia espero que te hayas mejorado bien amiga, besos
Si Sole tambien las encuentro parecidos a los chapatis pero la masa e sun poco mas suave:) besos
Thanks so much María:)
Gracias Pamela:)))
Thanks Christine, you are nice always:)
Thanks so much Diane:))
Gracias Blue lady!
yes Myriam, tortillas are nice but to this recipe I really love these doughs!
;Maybe you can try are easy:))
Oh yum! I want a slice of that right now! That looks wonderful, Gloria! I don't think I've ever had hearts of palm but looks amazing!
ReplyDeleteThanks Betsy, I love palmitos (hearts of palms) are delicious anyway in a pizza you can add all you want:))) I made these yesterday I love the dough really thin:)
ReplyDeleteDear Gloria, What a nice meal! I just love the fresh pizza. I never buy my pizza. It is too expensive and never as healthy. This looks great. Blessings dear, Catherine xo
ReplyDeleteThis a perfect recipe! I love a cracker crust for a pizza.
ReplyDeleteLook like a great recipe. I would love to make these for my family too :D
ReplyDeleteThe pizza stones are just so cool, and cute at the same time!!:D
ReplyDeleteCarta da musica is really yum!
ReplyDeleteCiao
Alessandra
Cierto que tu también tenías tu pizza Gloria, jaja.
ReplyDeletePero la tuya con masa hecha en casa seguro que esta mas sabrosa y el relleno de palmitos mi sueño hecho realidad.
Those look wonderful Gloria!! I can almost taste them! Happy Christmas season to you and your lovely family! Hugs and kisses! xxoo
ReplyDeleteQue buena pinta!! esa masa me parece muy rica me la apunto. Besos
ReplyDeleteThose look good. My girlfriend hates pizza but maybe she'll like these.
ReplyDeleteI love pizza!
ReplyDeleteÇa semble délicieux. Je n'ai encore jamais mis de cœurs de palmier sur mes pizzas. Ca me plait. Je note.
ReplyDeleteA très bientôt
this is great for holiday parties!! thanks for sharing!!
ReplyDeleteI love making pizza with my son! These pizzas look delicious, Gloria! I really like the palmitos addition!
ReplyDeleteGloria, your pizza is great and I have to try it. Homemade is the best pizza there is and thanks for the recipe!
ReplyDeleteThese little pizzas look great! I like the hearts of palm as a topping. I have to try that next time I make pizzas.
ReplyDeleteOh Gloria, so cute and I want a few of the pizza's. Like your header page. I loveI never make pizza and its easy and I should make one. You just convinced me to make a pizza. winterberries. Decorated the outdoor planter today with boughs and winterberry's. andi
ReplyDeleteLove the paper thin semolina crust! They look so delicious!
ReplyDeleteYummo! These look terrific Gloria.
ReplyDeletethey look fabulous especially the thin crisp pizza base!
ReplyDeleteWhat fun little pizzas! I've been wanting to make my own pizza from scratch but I 've never gotten around to it yet.
ReplyDelete*kisses* HH
What cute and delicious little pizzas!
ReplyDeleteThey look really tasty.
ReplyDeleteI love crispy pizza! This looks so perfect. The big slices of mozzerella look delicious too! Good work Gloria, as always
ReplyDeleteThanks to you by all your lovely and nice comments:)
ReplyDeleteSounds tasty and looks good.
ReplyDeleteSounds tasty and looks good.
ReplyDeleteThese look lovely - so delicious! Thank you for sharing your pizzas with the Hearth and Soul hop.
ReplyDelete