2 May 2011

Chocolate and raspberry jam muffins









The other with daugther we made these delicious Chocolate and raspberry muffins was a nice surprise, I find this recipe in Betty Crocker, of course they use a cake product (box Betty Crocker® SuperMoist® devil's food cake mix )  but we made a nice recipe we had of chocolate muffins.
They are filled with raspberries jam and cover with a chocolate ganache.


Ingredients (12 muffins)

4  tablespoon of soft butter
150 grs. brown sugar
2 large eggs
200 grs. flour
1   teaspoon baking soda
80 grs. powder cacao|
130 grs. sour cream or plain yogurt


Filling



2/3 cup raspberry jam


 
Glaze and Garnish


300 grs. dark baking chocolate, chopped


2/3 cup whipping cream


Fresh or freeze raspberries, if desired



Method


Heat oven to 180 ° c 
In a bowl place butter, sugar, eggs and flour, baking soda and cocoa powder, mix everything with a whisk until the mixture makes a smooth consistency.

Add the sour cream and mix well.
Place  paper baking cup in each of 12  muffin cups. Fill muffin cups 3/4 full .
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.



 By slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).

 Spoon jam into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.


 Place chocolate in medium bowl. In 1-quart saucepan, heat whipping cream just to boiling; pour over chocolate. Let stand 3 to 5 minutes until chocolate is melted and smooth when stirred.  Let stand 15 minutes, stirring occasionally until mixture coats a spoon.
 Spoon about 1 teaspoon chocolate glaze onto each muffins. Garnish each with raspberry.


If you refrigerate these cakes, let them stand at room temperature at least 20 minutes before serving.














Im sending this to


Hearth and Soul Hop at the 21st Century Housewife
   

EN ESPAÑOL

Muffins con chocolate y mermelada de frambuesas






El otro día con mi hija la Espe, hicimos estos muffins de chocolate rellenos de mermelada de frambuesa.Y fue una deliciosa sorpresa. La receta está inspirada en una de Betty Crocker (ellos ocupan un caja de super moist chocolate cake)  pero yo tenúia una muy buena receta de muffins de chocolate. Van cubiertos con un ganache de chocolate.


Ingredientes
(12 muffins)

4 cucharadas de mantequilla
a temperatura ambiente
150 grs. de azúcar rubia
2 huevos grandes
200 grs. de harina
1 cucharadita bicarbonato de soda
80 grs. de cacao en polvo sin azúcar
130 gra. de sour cream o yogurt natural

Relleno

2/3 taza de mermelada de frambuesa

Glace

300 grs. chocolate en barra  trozado
2/3 taza de crema para batir

Preparación

Calentar el horno a 180 ° c
En un bol mezclar la mantequilla,azúcar, huevos, harina y bicarbonato de soda y cocoa en polvo, batir con una batidora manual.
Batir hasta lograr una consistencia cremosa.
Agregar la sour cream o el yogurt natural
mezclar bien.

Poner las cápsulas de papel en los moldes de muffins.
Rellenar con la mezcla 3/4 de su capacidad.
Hornear por unos 20 minutos o hasta que se vean secos y ligeramente dorados, se puede insertar un palito de brocheta para ver si está bien.
Dejar enfriar por lo menos 30 minutos.
Cuando esten fríos con la parte de atras de una cuchara de madera hacer un pequeño hoyo para rellenar con la mermelada.
Colocar la mermelada en una bolsa o manga plástica y cortar una punta, luego rellenar el hoyo del muffins.
Emparejar la superficie de rastros de mermelada.

Preparar el ganache de chocolate

Colocar el chocolate en barra en un bol. En una olla pequeña calentar la crema para batir.
Vaciarla sobre el chocolate en barra.
Dejar por unos 5 minuitos hasta que el chocolate se empieze a derretir.
Revolver de vez en cuando para que se vaya formando la crema.
Dejar por unos 15 minutos hasta que la crema de chocolate tenga consistencia y esté unida.
Con una cuchara proceder a poner una capa de chocolate en cada muffin.
Decorar con frambuesas frescas o coingeladas.
Si se dejan en el refrigerador dejar en temperatura ambiente antes de servir.

48 comments:

  1. Your muffins would make a delicious breakfast and a good dessert too.

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  2. Tu hija Espe es una fantástica cocinera por lo que he visto en ocasiones!
    estos muffins son tentadores Gloria!!..ademas me hace falta un poco de choco en mi vida!;)
    Besitos y feliz comienzo de semana!

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  3. Hola Gloria: Me has dejado tentada con esta receta. Me fascina la mezcla de chocolate y frambuesa. (eso que no soy demasiado chocolatera)
    Me gustó, me quedo con la receta.
    Un abrazo y buena semana.

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  4. Que delicia de muffins, fantástica la receta.
    besossss

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  5. Well done to you both.
    Great team work ♥

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  6. Oh! Chocolate and raspberries are my favorite combination...and your muffins look delicious, I could have it at anytime. Have a great week Gloria :-)

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  7. How wonderful Gloria ! I wish I could enjoy one right now ! They're very pretty too !

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  8. I can only imagine this on my taste buds; anything with raspberry talks to me in a very sensual tones. Great recipe and would love to try it
    Rita

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  9. Gloria que buenos, mira que me gusta el chocolate, no dejaría ni uno en la bandeja, una delicia! Feliz mayo!

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  10. Gloria, questi muffins sono golosissimi!!! complimenti, buona settimana ^_^

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  11. Gloria que delicia de muffins, ya me estoy llevando uno. (que ilusiones me hago), pero se ven deliciosos.
    Besos

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  12. Gloria: These are lovely!

    Best,
    Bonnie

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  13. There is nothing better than chocolate and raspberry together. I like how you made them from scratch too :)

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  14. Chocolate and raspberries are a match made in heaven and these look great!!
    Thanks..

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  15. What rich and chocolaty looking muffins you made Gloria. I like the raspberry jam addition a lot! Cheers!

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  16. These muffins look so good andI bet you had lots of fun baking with your daughter!

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  17. Thanks a lot Lisa, x gloria

    Juani, si a la Espe le encanta y es muy artista, claro que hace bien un poco de chocolate a veces, un beso, gloria

    Gracias Nathalia, tu mermelada me encantó se la voy a hacer a mi mamá cuando pueda.
    besos

    Gracias María José, besos

    Thanks so much Ana and thanks for stopping by, gloria

    Yes Juliana Iove too chocolate and raspberries are really nice, Gloria

    Grazie Natalia, bacio, gloria

    Thanks a lot Rita is yummy, really is nice, and yes is sensual too I thik!! weel chocolate is really sensual! huggs gloria

    Gracias Odile, besos, gloria

    Thanks so much Puffin, xxgloria

    Thanks Miss Cake Baker, x gloria

    Annie, llévate lo que quieras, gloria

    Thanks Bonnie, x gloria

    Thanks so much Susan, x gloria

    Thanks so much foodness, x gloria

    Thanks Michelangelo, xxgloria

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  18. Thanks Mari, Is true! We enjoy making these! (and we fight too!) LOL gloria

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  19. They look so delicious and pretty too.

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  20. just found your blog and boy am I glad I did! These look scrumptious!!!
    xo,
    Mini Baker :)

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  21. Hola Gloria!!!! Y? vas a participar en la receta de
    mamá ? El que están promocionando. Yo caché re poco porque pensé que era el sábado pasado y ya la puse pero mas vale temprano que tarde.
    Hey que estás dinámica, tu blog ya tiene cara nueva...muy bonito. como lo haces? yo quisiera pero no tengo putttt.... idea como.
    Ricos,ricos tus muffins!!!!
    Cariños!

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  22. Que lindos les quedaron y el ganache se ve perfecto.
    Esta tb es buena idea para celebrar el domingo.
    Que tengas una buena semana Gloria.
    Cariños

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  23. Scrumptious muffins, i like the combination of chocolate and raspberry.

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  24. When I come here, I know I am going to see something beautiful and you do not fail me. These muffins sound as if they are filled with flavor and they are so pretty.

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  25. Que delicia!!.....aunque estoy alejada del horno por los calores la guardo!!....se ven maravillosos!!.....Abrazotes, Marcela

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  26. Te quedaron super lindos Gloria, aunque tu sabes amiga que yo no me los comería :(.
    Besos.

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  27. Sono splendidi invitanti e per me con un caffè ;) ciao

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  28. Pretty and so delicious looking! A delightfulo combo.

    Cheers,

    Rosa

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  29. Thanks to all by your commnts, xxx gloria

    Gracias a todos por sus cariñosos comentarios, gloria

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  30. I love raspberries and chocolate together...these are so beautiful and tempting, Gloria =)

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  31. WOW! Now you're speaking my language! What a fabulous muffin...with jam filling and a decadent glaze, they must be superb!

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  32. These muffins look so tempting! Raspberry jam sounds wonderful, a winning combination!

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  33. Gloria! These look fabulous! I wish Todd liked chocolate! You always bake the nicest things!! I send love and hugs to you and your family! xxoo

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  34. Beautiful muffins, love that gooey chocolate icing!

    Maria
    x

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  35. Gosh so pretty, would love to have one of those! thanks for stopping by my blog and for ur words of appreciation!

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  36. These look and sound just wonderful - what a delicious treat! Thank you for sharing them with Let's Do Brunch and also with the Hearth and Soul blog hop. Hope to see you again at Let's Do Brunch tomorrow :)

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  37. Amiga me encantan! una combinaciòn deliciosa, te ha quedado espectaculares! un besote

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  38. Ces muffins sont magnifiques. Ils doivent délicieux aussi.
    A très bientôt.

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  39. Fantastic flavour combination, and so pretty too!

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  40. Deliciosos... tienen una pinta increíble y la mezcla de sabores me gusta muchísimo...
    Lo que daría por probar uno en este mismo momento!!!
    Besos

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  41. Thanks by your lovely cooments, xgloria

    Merci beacoup mon amie, bizzz gloria

    Gracias por sus comentarios, gloria

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  42. How fun to bake with your daughter...these are just lovely :)

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  43. Que ricos Gloria!! eso de tener otra artista en casa es estupendo. Besitos

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  44. Que buena receta!! Quería hacer unos de chocolate mmmmm

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  45. Mmmmmmmmmmm - love that shiny icing.

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Gracias por pasar un momento y comentar, gloria.

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