Dulces San Estanislao (Dulce de leche and almonds treat)

September is the month of the Patriotics days  in our country, and tomorrow the day that  we celebrate the Independence day.
Always  in this month we have a special recipe, this time I made a delicious recipe Dulces de San Estanislao (and this curious name is a very old traditional sweet delicious dulce de leche with almonds.)
Still these treats are typical in some weddings.
The recipe is from the blog of my friend Claudia, Blog Dulcinea who has delicious recipes especially sweet treats.
With this recipe I participate in el Buscador  de recetas chilenas and you can see others chilean recipes there.

Ingredients

 

 1 tin  sweet condensed milk (boiled about 40 minutes)

or Dulce de leche

300 grams  grounded almonds

1 tablespoon of butter

5 yolks

 rainbow sprinkles

 

Glaze 

 

130 grams sugar glass

1 teaspoon of white egg

lemon juice (about  1 teaspoon of lemon juice)

 

If needed add some sugar glass, until you have a glaze to decorate the treats.

 

 

Method

 

 

Put the condensed milk cooking in  a pot cover with wáter about 40 minutes  to obtain a blancmange.(If you use Dulce de leche  you don't have to boil)

Place the dish in a pan with butter, stirring until the mixture begins to boil, then add the ground almonds.
 Cook a couple of minutes, then add the yolks one by one and cook until the mixture comes away from the pan.

Put the mixture into a 20 cm square pan, previously buttered and let cool.


For the icing, put together all ingredients and stir until you have a mixture of good consistency and homogeneous.

Once this cold the dulce de leche and almonds batter , put the icing on top and decorate with rainbow sprinkles.
 Let dry and then cut into squares to serve.

EN ESPAÑOL

Dulces San Estanislao

Ya estamos en este mes de Fiestas Patrias y con el grupo del Buscador de recetas chilenas siempre hacemos algo especial.
Esta vez hice unos dulces antiguos y deliciosos que se llaman Dulces San Estanislao del blog de mi amiga Claudia que tienes deliciosas  recetas, el log se llama Dulcinea.
Estos dulces antes se veían más en los matrimonios juntos con mazapanes y yemitas, son absolutamente deliciosos.

Ingredientes

1 tarro de leche condensada (cocido si es en olla presión sólo 30 minutos) si ocupan deulce de leche o manjar no tienen que hervir el tarro, pero la idea es que el manjar sea más bien claro como manjar blanco.
300 gramos de almendras molidas
1 cucharada de mantequilla
5 yemas
mostacillas de colores

Glace

130 gramos de azúcar glass o azúcar flor
1 cucharadita de clara de huevo
jugo de limón (lo necesario para tener una pasta para decorar si se necesita agregar más azúcar)

Preparación