6 September 2012

Zucchinis and cheese tartelettes


These little tartelettes are perfect for lunch or dinner are made with brisee crust and filling with zucchini cream and cheese.

The typical thing I had 2 or 3 zucchinis in the fridge many time and I was thinking what make with them.
Also I love zucchinis and I dont wanna lost.
I adapted  this recip from  CuisineAZ  a french site that always I made recipes.
The pate brisée recipe is from Cuisine AZ too.

 
 
 
 
 

 
 
 
 
Ingredients
(4 servings)

Brisee dough
150 grs. all purpose flour
50 grs. cornstarch
70 grs. butter
1 pinch of salt


Filling

2 or 3 zucchinis
3 eggs
3 tablespoon grated cheddar cheese
1/2 cup heavy cream
salt and pepper
1 garlic clove
1 tablespoon chopped parsley
2 tablespoon parmesan cheese (to sprinkle)


Method dough

Preheat the oven to 180°c

In a bowl mix the the flour and cornstarch Add the salt and butter
Mixing with your fingers. Add 1/2 glass of water mixing all the time.
Stir until you have a homogeneous dough.
Make a ball with the dough and wrap with a plastic film . Set aside by 1 hour to normal temperature.


Filling

Prepare the molds you will be use  and batter them inside.
Roll the dough and cut as the shape of the molds.
Press the dough to make the tartalettes shape.
Cut zucchinis  into round  slices
 Mix the eggs with the cream and   cheddar cheese
Add zucchini garlic clove  and chopped parsley.Mix all.
Fill the pie crust and sprinkle with parmesano cheese

Bake for about 20 minutes
Turn out and serve with a few greens (lettuce or others)



PRINT HERE


Im sharing with
;JWsMadeWLuvMondays


EN ESPAÑOL
Tartaletas de zapallito y queso






Me encantó esta receta por lo simple deliciosa y la masa queda escelente.
Yo había hecho otras recetas de masa brisée pero quise probar esta que es del mismo sitio de
la receta Cuisine AZ que es un sitio francés en que las recetas me encantan.
Cuando probé la masa ya estaba pensando con que otra cosa se podian hacer estas tartaletas(tomates  berenjenas con queso .o con pollo) con lo que quieran..
Me quedabn dos o tres zapallitos bien tristes en el refrigerador y no quería que se perdieran asi que busqué que receta me gustaba más y me incliné por esta y fue deliciosa.

Ingredientes

 

101 comments:

  1. I love zucchini and cheese baked in a crust. Delicious. Yours look very good. xo

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    1. Thanks Barbara I can say the crust is excellent:)

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  2. Yeah surely not for me, can't say I like cheese or the zucchini

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    1. Yap! so you dont like zucchini:( what do you like Pat?

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    2. Pat doesn't like anything...he's so picky LOL

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    3. haha Elsie Im really sad never love my cooking:(

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  3. Sorprendentemente rico y simple, me encantó.
    Saludos.

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    1. Gracias Pame la masa es muy rica!!

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  4. Looks lovely, Gloria! Perfect for lunch!

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    1. Thanks dear yes is nice for lunch and yum!

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  5. These would be great for a ladies' lunch!

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  6. mmm...i bet this is really good...and cheese helps everything no...smiles....an interesting new way for zucchini too...

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    1. Thanks Brian say T try this recipe I think she would like:)

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  7. What lovely tartlets Gloria - simply gorgeous ingredients and flavors
    Mary x

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  8. interesting combination, looks delicious!

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  9. oh these look amazing! I love pate brisee and use it for my pie crusts all the time! I have zucchini in the frig...I'll have to make these this weekend! Mmmmmm.....

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    1. LOVE your blooming trees!!!

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    2. thanks dear (from.my neighbor but so close my home)anyway are yours lol

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    3. and Betsy you have all the ingredients LOL

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  10. I love zucchini and I often make tarts with them.

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  11. splendida presentazione, molto appetitosa!

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  12. Se ven deliciosas, que maravilla.

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  13. Les courgettes cuisinées de cette façon sont très agréables à manger.
    Une tarte délicieuse.
    A bientôt

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  14. Scrumptious! A mouthwatering combination.

    Cheers,

    Rosa

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  15. Beautiful and delicious, as laways ;-)
    I love zucchini recipes!
    Have a nice week end

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  16. Love your beautiful tartelettes dear Gloria! These looks so good!

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  17. I love this recipe! I printed it. I'm going to have to find a way to avoid making the dough though...I'll have to buy that pre-made. Thanks, Gloria!!

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    Replies
    1. Of course you can pre made Elsie my idea is be happy and make the life easy LOL
      Dont like complications!! lol
      But really this dough is heavenly :)

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    2. Alright, Gloria...I'm going to try and give it a shot...I'm going to try and do the dough!

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    3. ok Elsie I want to know how gos all:))

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    4. I'll keep you posted. I have to do it on a day when I won't have my son home for dinner because he isn't a fan of zucchini =)

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    5. ok dear Elsie when you want the recipe wil be here lol

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    6. How long does it take to prep? For a slow, very very slow person like me??

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  18. a garder précieusement car vois tu les courgettes viennent à profusion dans mon petit jardin ...alors ta belle recette ....va m'etre utile:j'aime biz

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    Replies
    1. Merci beaucoup Cita remember you can see AZ Cuisine you have a plus you talk french LOL

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  19. I have the zucchini now I just need tome in my kitchen to be creative.

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    Replies
    1. Oh Val you ARE so creative you make beautifil recipes dear!:)

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  20. I love this idea of little tarts for zucchini and cheese! Now that there are only 2 people in my home, we like smaller sized recipes to reduce food waste. Thanks so much Barbara!
    Hugs,
    Roz

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  21. Hola Gloria!!
    ahora no pones los ngredientes en español?? mish...estas bien gringa ah?...esta muy rica la receta...pero no sé (aun no he buscado) qué es cornstarch =P...me gustó mucho!
    el otro dia anduve mirando en la seccion dietetica del super y encontré unos sobrecitos de stevia en polvo en sachets...decia que cada sachet tenia un gramo de polvito y que ese sachet equivalia a 2 cucharaditas de azucar...creoq ue eso estaria bueno para comprarlo, o no? venian 100 sachets y valia como 2800...para ver cuantos sachet tengo que ocupar para hacer galletas de maicena, tengo que ver cuánto de azucar se usa y hacer la equivalencia =P
    bueno, te dejo..besitos!

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  22. Great way to use up the summer zucchini... the tarts look fantastic.

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  23. Gloria... Beautiful little tarts! They look and sound great plus it's a great way to vary a bountiful zucchini crop. Thanks for the recipe and Take Care, Big Daddy Dave

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    1. Thanks David you are so nice :)

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  24. Cheese and zucchini - what a great combination!

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  25. Que rico Gloria!! Me fascinan los zapallitos en todas su preparaciones y esta te quedó increible.
    Un abrazo

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    1. Gracias Nathy me encantan los zapallitos y la masa deliciosa!

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  26. Que ricos!!....estas tartaletas me encantan....siempre son bienvenidas en casa........Abrazotes, Marcela

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    1. Gracias Marcela a nosotros nos encantan!

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  27. periodo di zucchine a go go.....ottima la tua versione!!!Baci e buon week end....stefy

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  28. Uy Gloria que cosa más buena!!

    Me han fascinado.
    Besos.

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    1. Gracias Mayte me encantan los quiches o tartaletas la masa es deliciosa amiga!

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  29. oooh, that is delightful, Gloria Dear, love both zuchcinis and cheese!

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    1. Thanks Dezzy:) Me tood love zucchinis!

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  30. i hvnt eaten a zucchini tart, sounds good with cheese and looks cute too!

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  31. oye lokilla, si sé inglés pero como dicen mis colegas "no soy un diccionario andante" =D...o sea, no me sé todas las palabras...y nunca habia visto cornstarch =P
    he jugado un monton en la Wii jiji..y suoy rebuena jaja...ya esoy en el mundo 6!! jaja

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    1. tú eres la loca jaja jugando a esta hora en la Wii un tiempo los niños jugaban tenía unos primos que tenían
      Corstarch es la maizena nada menos . Super facil jaja
      En todo casote sirve para incrementar tu vocabulario de Inglés:)

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  32. To satisfy my hunger, I'll have 2 of those please..but if you have more to spare, I'll settle for 3. lol

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  33. Gloria, these zucchini tartlets are beautiful. Maybe I can trade one with my tomato tartlet?
    Have a great weekend!
    Angie

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    1. of course Angie your tomato tarts look awesome!

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  34. Replies
    1. thanks Brian have a nice Sunday!

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  35. Aha, yet another way to use up the courgettes (zucchini), I though that I had found every way possible but obviously I have not :-) Thanks. Take care and have a good day Diane

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    1. Diane You have to see this site you speak and read french better than me:)) lol

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  36. What a delicious way to use this seasonal vegetable. I have to say I enjoy zucchini so much better mixed together with other ingredients just like this!

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    1. You have reson We normallly add cheese or mix with other vegetabkes:)

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  37. Bien sacadoras de apuro, me gustaron

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  38. Mmmm, these sound so yummy, Gloria! I have 2 zucchini in my fridge just waiting for this recipe :)

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    1. Nice Lizzy LOL
      Hoe you enjoy! Loved the dough!

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  39. Love the individual servings, Gloria! These are full of all my favorite flavors!

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    1. thanks dear Barbara I loved too:)

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  40. I like how this looks Gloria...so light and filling...I do love cheese and cream ~

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  41. When I envisioned soft delicious veggies with cheese and crust, my mouth actually watered. LOL!
    Could you make these with yellow squash instead of zucchini?

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    1. I think of course you can use yellow squash Deb why not ? Is yumm too I wanna make someone with tomatos and cheese too:)

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  42. This recipe looks so good to me. You are a wonderful cook. Thank you for you prayers and love. You are a dear friend. Hugs, Lura

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  43. I'd just end up eating around the zucchini and eating the cheese. I can't stand zucchini.

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    1. ha! you cant eat only the cheesr is mixed. with the zucchini!!

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  44. That looks delicious! I love zucchini, that tartelette must me super yummy! Great recipe!

    I have been following your blog for a while now, but just recently decided to start one myself and comment :)
    I just wanted to let you know that I really like yours, all your recipes look scrumptious :)

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    1. Thanks Michela I appreciate your words.You are welcome to my blog that is my home too.
      always is nice heard someone love my recipes,thanks:)

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  45. What an adorable tart. I love your presentation Gloria.
    Sam

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  46. These are adorable! What a fun way to use up zucchini!

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  47. Gloria, it looks perfect! I have two zucchinis and I was wondering what to do with them...I wanted something different. Thanks! :)

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  48. wonderful! these tarts are just so good and I'd love to do them for guests. They are presented very well.

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  49. QUERIDA GLORIA, ME ENCANTARON ESTAS TARTITAS DE ZAPALLITOS, TE PROMETO QUE LAS VOY A HACER. TE CUENTO QUE AYER HICE LA GALETTE DE ARÁNDANOS, NO QUEDARON NI LAS MIGAS, YO SOY IGUAL DE LOCA QUE TU POR LOS BERRIES Y CREO QUE LOS ARÁNDANOS ME GUSTAN CADA VEZ MÁS, TENGO UNA SOLA PLANTITA, QUE YA ESTÁ LLENA DE FLORES, EL PRÓXIMO AÑO PONDRÉ MÁS YA QUE HE VISTO QUE SE DAN BIEN EN MI PARCELA. BESITOS AMIGA

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  50. OTRA COSA, TE QUERÍA DECIR QUE ME ENCANTAN LAS FOTOS QUE PONES EN TU CABECERA, ME SIGO QUEDANDO CON LAS TAZAS AMONTONADAS EN TODO CASO, POR LO ORIGINAL, PERO ESTA QUE PUSISTE AHORA ES PRECIOSA TAMBIÉN, OTRO BESITO

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  51. Hola Gloria! cómo estás? he andado corta de tiempo para visitar. PEro acá me tienes. Me gustó esta receta. Ando hace un tiempo probando varias recetas de zapallitos, tan ricos que son! Besos!

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  52. Wow...great presentation! I bet they are delicious : )

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  53. Oh Gloria, this zucchini and cheese tartelletes looks awesome, like how simple and easy it is to make and they are beautiful!
    Hope you have a wonderful week :)

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  54. This sounds really yummy. Great way to use zucchini.

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  55. Adoro le zucchine. Gustosissime le tue tartellette salate e fanno anche una gran bella figura in monoporzione :) Un abbraccio, buona giornata

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  56. Holaaaa.. GLORIA ,despues de unas largas vacaciones retomo nuevamente las visitas y me introduzco en tu cocina para saborear estas recetas estupendas que nos haces ..me encanta el calabacin y así se ve delicioso uhmmmm ...besos

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  57. What a wonderful way to use zucchini - I love how cute these are! I bet these were so tasty and thank you so much for sharing...

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  58. just want to tell everyone that I made these and they were wonderful! The Mister said they were restaurant quality! Thanks, gloria...delish!!

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