13 September 2012

Príncipes/ princes (chilean treats)










Chilean cuisine has his roots in the fusion  of native peoples and Spanish food that has been transmitted orally from old notebooks and by relatives who pass from generation to generation.

To this must be added as I have told you that some recipes from countries like Germany and others become our own food like kuchen and strudel .


 The first recipes from colonial times and remain to this day as part of our food culture emerging in the convents.
Especially because we have abundance of fruits like peaches, apricots quinces chirimoyas strawberries  lúcumas were making the Chilean pastry history  like   millefeuille cake  alfajoresdulce de leche  and in that category would these princes. the dough is similar to other recipes like alfajores filled with dulce de leche and  with meringue on top.

This is about treats because you know also we have empanadas seafood stews fishes and corn puddings.
Ifr you want see other chilean recipes (like empanadas) see here.
 With this recipe I join the celebration of Independence Day of our country will be next week and the group of Blogs de recetas chilenos where you can see other Chilean delicious recipes.

 



 
 
 
 
 
 
 
 
 
Ingredientes 
 
280 grams all purpose flour
8 yolks
1 egg
10 cc rum
 
Filling
2 cups of dulce de leche
 
Frosting
4 whites egg
1 cup granulate sugar
 Pinch of salt
 
Method 
 
 
Sift flour and place on the table  and  make a hole in the center  then place the egg yolks and mix well.
Aside beat egg and rum  and add forming an elastic dough that does not stick to your fingers.
If you stick to add a little more flour.
Let the mixture stand for 20 minutes at room temperature.

Preheat oven to 180 ° c.
Stretching a portion of the dough with a roll pin leaving approximately 2 mm thick.
If you want to cut the princes can be elongated in one mold  of cookies or other.
If you want to cut in round alfajores
.
Placing cash them in a lightly greased cookie sheet with butter.
Before  baked mark with a moist  fingertip  each mass to the center ( So stay slightly raised at the edges such as alfajores)
Click each dough with a fork about 3 or 4 times.
 Bake about  4 to 5 minutes should be  viewing because they are fast.
They should be slightly golden-
Let them cool before filling with dulce de leche.

For the meringue in a bowl place the four whites and mix with the bowl over a saucepan with water (a double boiler)
Beat well until stiff until dissolved sugar crystals.

When the meringue is firm covered sweets (princes)
 Cook by a while in the oven at low temperature (190 ° C)
for 20 minutes until dry  but still white.
 
 
 

 
 
 
 
 
 
 
 
 
EN ESPAÑOL
 
Príncipes (dulces chilenos)











No me decidía que receta hacer porque ya he hecho empolvados alfajores lanchitas etc.
Y empanadas por supuesto.
Finalmente me decidí por los príncipes que nunca había hecho super ricos.
 

80 comments:

  1. Hmmm not sure on that treat, But I'm first and have Betsy beat! haha

    ReplyDelete
    Replies
    1. I'd rather take the dessert here
      and let you be first, my dear!

      Delete
  2. uuuu! too much sugar for me =)...se ven deliciosos...he estado cuidandome mucho...ni me conozco! llevo el regimen al pie de la laetra..ojala siga asi...pk es increible como el cuerpo me pide azucar...quiero comer un dulce algo rico...es terrible! pero me siento mejor en mi conciencia =)
    me voy al sur este finde..quiero estar luego allá para regalonear =)y tu? donde estaras?? espero que lo pases bien!
    besitos

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  3. Happy Independence Day, nice to learn of Chilean treats, which look delicious!

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  4. Che delizia! Complimenti per il tuo blog molto carino,grazie della tua visita, passa quando vuoi mi farà piacere! Da oggi ti seguo, ciao

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  5. Oh wow Gloria! Those look FABULOUS!! I love meringue and caramel and cookies, together, well all I can say is wowsa wowsa! Love you! xxoo

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  6. Davvero particolari questi dolcetti, non li avevo mai visti prima. Con la farcitura al dulce de leche devono essere super golosi. Un bacione, buon fine settimana

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  7. Thank you for this Gloria, it is great to learn more about Chilean Cuisine!

    Ciao
    Alessandra

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  8. This is new to me. These look wonderful.

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  9. Looks awsome. I don't know the metric system, well, not that well at least. xo

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    Replies
    1. Bama you use oz??
      not. problem you can ask me:)

      Delete
  10. WHat a decadent delicious treat! I can't believe I've never heard of these before!

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    Replies
    1. Thanks Joanne and yes I think decadent and yummy are a nice word for these:)

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  11. Yum! They remind me a little bit of e'claires.
    I would love one of those with my morning coffee!

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    Replies
    1. thanks dear Betsy I think you would like a lot!

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  12. Que ricoooooo, son de mis favoritos absolutos.... envidia total

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    Replies
    1. gracias Pilar los hice con mucho cariño para el blog de recetas chilenas!:)

      Delete
  13. Looks & sounds amazing! What a lovely treat! YUM! :)

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  14. Fabulosos, nunca los había visto antes y se ven tan buenos!!!!

    Mil besos :D

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    Replies
    1. gracias Mayte son muy buenos! :)

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  15. The filling looks wonderful, Gloria! What a unique and delicious treat.

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    Replies
    1. thanks dear dulce de leche id delicious!

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  16. I haven't tasted one before Gloria but I do like like dulce de leche ~ This must be very sweet ~

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    Replies
    1. Thanks Grace yes I love dulce de leche anyway the dough dont have sugar so you have the dulkce de leche and merengue!

      Delete
  17. Ohhh que ricos! me traen muchos recuerdos estos pastelitos.
    Muy feliz 18 amiga, que lo pases muy en familia!

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    Replies
    1. Gracias Moon tambien me encantan que los pases super bien:)

      Delete
  18. Such a delicious sweet, great choice for celebration! Happy Independence day!

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  19. oh my goodness...this sounds so good gloria....very sweet....smiles...i hope you have a wonderful weekend!

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    Replies
    1. YoThanks You too dear Brian have a nice weekend!

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  20. I would love to have one of these treats, they look so yummy!!

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  21. Bonne fête à tous les Chiliens.
    Un gâteau original et certainement savoureux.
    Je me sers avant de repartir.
    A bientôt

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  22. Such a beautiful sweet treat, Gloria! I love dulce de leche.
    Happy Independence Day to you!

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  23. What a delicious way to celebrate your Independence Day, Gloria! And that gooey filling make these especially tempting :)

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  24. mi hai fatto venire l'acquolina passamene un paio buon fine settimana

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  25. mamma mia che delizia!!un abbraccio!

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  26. Muy delicioso Yo quiero hacer lanchitas nunca he hecho
    Tu receta se ve muy buena
    Besitos

    ReplyDelete
  27. je te pique volontiers quelques uns!!
    bonne soirée

    ReplyDelete
  28. Replies
    1. thanks dear Brian the same to you and your family!

      Delete
  29. Hi Gloria,
    This looks wonderful! I am getting my sugar cravings , now.

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  30. What a beautiful treat. Love your recipes Gloria.

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  31. che golosità Gloria, sono irresistibili!

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  32. I didn't know those. They look really delicious.

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  33. Una fantastica delizia!!! Complimenti, bravissima!!! Un abbraccio

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  34. Dear Gloria, What a beautiful treat with coffee. Blessings dearest. Catherine xo

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  35. Gloria, these sound amazing! I love that dulce le leche filling - oh my!

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  36. Those look great, and the dulce de leche puts them over the top!

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  37. Really love this treat... when there is dulce de leche I'm always tempted!

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  38. ooooh, Gloria Dear, those look absolutely heavenly! Like little white clouds! Lovely!

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  39. Oh my goodness, that looks so yummy. I love the napkins you served them on too.

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  40. These look sooo good! I love all things dulce de leche y merengue. These look like the perfect treat for mate! Que riquisimo Gloria

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  41. It was interesting to learn about this Chilean treat! I never heard of it or seen it before. It's wonderful that you share this recipe and most of us get to learn about it. Next time when we encounter this treat, we know exactly what it is! :)

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  42. Hi Gloria I have came over from Elsie's blog and wow love the great recips never seen or tried and Chilean food but hell these recipes are awesome..

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  43. te las mandaste! No solo con los Principes, harta pega... y la decorada para las fotos no podía ser mas diceciochera.
    Ja, ja, te admiro batman!
    Feliz dieciocho!!!!

    ReplyDelete
    Replies
    1. Gracias Anabella creo que he hecho casi todos los dulces más típicos asi que ahora voy a echar una mirada a tu blog a ver que me falta !
      Ah me encantaron esas servilletas como de casa antigua de campo:)
      Un abrazo

      Delete
  44. Oh Gloria! Thank you so much for sharing a taste of your heritage with us. Your dessert sounds most intriguing. I sure wish I could have just a nibble.

    Thank you so much for sharing. I love learning about your celebrations!!!

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    Replies
    1. Thanks Louise I love these treats!

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  45. I have never heard of these before, but how can they be bad with that gorgeous dulce de leche filling. Yum!

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  46. Wowsers... I love the look of these...I've never heard of them before but I'd love to try baking them...or maybe visit Chile to taste them! ;-) Thanks for sharing!

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  47. Que deliciosos!! Me ha provocado hacerlos...

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  48. Yes please Gloria, I'd love to try one of your Chilean treats :)

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  49. Gloria se ven deliciosos!!!

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