25 August 2012

Berries lemon and thyme muffins with crumble

 


 
 
 
 

 
 
 These muffins are from Bon Appetit that you know I love the recipes really you never fail with them.
 
 Bake in large paper molds (in kitchen supply stores) or simple line standard muffins tin with favorite liners.
The crumble at the top is something special.
 
 

 
 
  
 
 
 
 
 
Ingredients 
(6 large or 12 standard muffins)
 
Crumble
1 cup flour
1/4 cup sugar
1/2 tsp. chopped thyme
1/2 tsp. baking powder
1/2 tsp. salt
6 tablespoon chilled unsalted butter
cut into cubes
1 large egg yolk
 
Muffins
 
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup unsalted butter
room temperature
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk or plain yogurt
2 tablespoon grated lemon zest
1 1/2 cups frozen or fresh berries
1/2 tsp of fresh thyme chopped
 
Method
Crumble
 
Whisk fisrt 5 ingredients in a medium bowl.
Add butter.
Using your figertips rub in butter until pea size lumps form.
Add egg yolk stir to evenly distribute and form moist clumps.
(Crumble should resemble a mixture of pebbles and sand)
Chill for at least 1 hour.
 
Muffins
 
Prehead oven at 180°c Line cup molds with paper lines
Whisk the all purpose flor and baking soda-bakingpowder- and salt.
In other bowl beat butter until pale and creamyabout 2 minutes.
Add sugar and continue to beat until well incorporated.
Whisk eggs and vanilla in a samll bowl to blend.
Gradually beat into butter misture.
Continue beating until light and fluffy 3 to 4 minutes
Combine buttermilk and lemon zest in a small bowl.gradually beat into butter mixture.
Add dry ingredientsm beat just to blend.
Toss berries and thyme with 2 tbsp of flour fold into batter.
Spoon about 2/3 cup batter into large paper muffins molds or divide in muffins pan
Top each large muffin with  2 tbsp of crumble or 1 tabsp in small crumble.
 
Bake until the top are golden brown and a tester comes out clean when inserted into center about 40 to 45 minutes for large muffins.
And 40 minutes for standard size muffins.
Let cool in pan at least 20 minutes.
Serve warm or room temperature
 
Note:
I made these muffins the past week and when we ate the last was absolutely nice.
 
 
 
 
Im sharing with 
 
JWsMadeWLuvMondays



FlourMeWithLove Button

 
 
 
 
EN ESPAÑOL
 
Muffins de limón y berries
 
 
 
 
 

 
 
 
Esta receta de la revista Bon appetit es muy buena en realidad todas las que he hecho de Bon Appetit nunca te fallan.
Los hice en estos moldes más grandes d elo habitual porque estaban pensados para desayuno pero se pueden hacer en los otros normales salen 6 grandes o 12 normales.
 
Tienen la gracia que duran perfectamente despues de una semana aun estaban deliciosos.
 


82 comments:

  1. Replies
    1. I bet these are wonderful with the buttermilk in them! And I've never seen a crumble with a yolk in it! Oooh...I'm intrigued! I need to make these! Yum!

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    2. Thanks Betsy are moist and really nice. Yes is my first with a yolk and was fine!

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  2. u r really a berry queen....yummy collection of berries recipes.....super yummy muffins with lemon n thyme flavor...

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  3. Gloria: These look delicious. I would have never thought to add thyme. Can't wait to try them.

    Best,
    Bonnie

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  4. This looks healthy and delicious, something different with the thyme!

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  5. Beautiful looking muffins Gloria. I love berry muffins. They're my favourite kind. Loving the warm red look to your blog as well. Very pretty! Like you! Love you! xxoo

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  6. wow ma sono stupendi!!!!ciaooooooooooo

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  7. The flavors sound delicious, and the crumble on top is terrific!

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  8. Looks yummy Gloria ~ Like the creativity and look of this ~

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  9. Love the combo of berries and thyme. These muffins must be awesome.

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  10. que ricos!!! se ven exquisitos! y tu sabes como me encantan las berries...se ve esponjosito y humeditos, como megustan!!! me encantan los bizcochos y preparaciones humedas...no secas =P
    mañana comeremos alguna tortita, mañana mi esposo esta de cumple, asi que espero que la torta que elija sea rica jeje
    Besitos!

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  11. Dear Gloria, These muffins look beautiful. They are picture perfect! I know they would be perfect with a good cup of coffee or tea. Blessings dearest. Catherine xo

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  12. Wow -they look huge! What a treat

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  13. Gloria, I love muffins or coffee cake with 'crumble' on top! It really adds to the flavor and texture. You made some very delicious looking muffins! I would have never thought about adding thyme. Thanks for the recipe. Take Care, Big Daddy Dave

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  14. Que preciosidad de muffins Gloria!!, tienen una pinta deliciosa. Besos

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  15. Hace tiempo que no hago, ya quiero que termine el verano para poder prender el horno. Guardo la receta!

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  16. Love this uffins with crumble! Looks so tempting & I'm drooling! :)

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  17. Que vicio Gloria!!! Están deliciosos con ese crumble...ñam!

    Besotes :D

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  18. The berries look great to me and the cat would eat the muffin with glee.

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  19. The muffins and the berries look lovely! Bright and delicious!

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  20. Just gorgeous, Gloria! So moist and perfect...wish I could have joined you to sip some tea and share these delicious muffins :)

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  21. nice muffins fun to add thyme to them

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    Replies
    1. thanks Rebecca A little thyme but is enouhh.!

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  22. Divine! Those muffins are marvelous. What a great combination of ingredients.

    Cheers,

    Rosa

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    Replies
    1. thanks Rosa Im honored you like:)

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  23. mmm i want one for breakfast!

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    Replies
    1. ah Brian If I could I will send you someones:)

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  24. You know I lot these muffins with their streusel topping but I do love the blue and white plates too!

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    Replies
    1. Val thanks you know we love the same lovely china!lol

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  25. Your muffins sound wonderful Gloria. I love the idea of using thyme.

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  26. GLORITA! RIQUÍSIMO Y RARÍSIMO, ESTO DEL TOMILLO ME LLAMÓ LA ATENCIÓN, EN UNA DE ESAS ME ANIMO, SI TU LA RECOMIENDAS NO PUEDE SINO SER BUENA ESTA RECETA, SE VEN PRECIOSOS LOS MUFFINS. BESITOS

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    Replies
    1. pamela si quieres le puedes poner tomillo solo alcrumble en todo caso es un poco wue se le pone.cariños

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  27. Des muffins bien beaux et certainement délicieux. Bravo!!

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  28. I love muffins made from yoghurt and lemon! I always use yoghurt or sour cream instead of eggs in my muffins and cakes!

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    Replies
    1. nice idea Dezz are more moist isnt?

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  29. these look so good, Gloria and that crumble is the crowning glory! I love muffins with a buttery, crumbly topping!

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    Replies
    1. thanks dear really I think the crumble is the best:))

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  30. Hola Gloria, te han salido divinos!! Un beso,

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    Replies
    1. gracias Myriam estaba pensando en irte a ver:)

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  31. Love berries and lemon together. They look so good!

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  32. These muffins are glorious! What a perfect way to start the day.

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  33. These look so tempting. I baked something similar for my daughter the other day. Since she has just started with first grade.
    Great job, Gloria.

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  34. MUY DELICIOSO MUY RICO MMM QUE DESAYUNO MAS RICO
    BESOS

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  35. Wow, these are gorgeous, Gloria! They look so tasty and I love the use of berries with thyme...wow... Thanks so much for sharing!

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    Replies
    1. thanks Javelin the thyme is only a little and really is nice with berries!

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  36. Basil. lime,thyme & crumble...all my favourites n one! Cant get better than this Gloria! WOW!! xoxo

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    Replies
    1. Thanks Deeba:) you are so sweet always!

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  37. Yum, Yum, Yum!!!! The best part is, I see many berries, but no strawberries :) :) :) lol

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    Replies
    1. Yes they dont have strawberries LOL

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  38. What lovely muffins, love the idea of crumble on top....good one Gloria! :-)

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  39. I just love your ingredients - lemon, berries and thyme is such an elegant and lovely combination - simply delicious :))
    mary x

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    Replies
    1. Thanks Mary happy you come back!

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  40. It's a muffin kind of day...

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  41. These muffins look beautiful and so yummy!!

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  42. I love the colours the berries make in these muffins! The addition of thyme sounds delicious, too.

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  43. DROOL~~~~! My goodness look at abundant berries in the muffins. I don't have any breakfast pastries tomorrow and I'm so jealous of your homemade goodies right now.

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    Replies
    1. Nami I love a lot of berries in. cakes or muffins!

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  44. Que frescura de muffin, se ven hermosos como para un regalo!
    Saludos.

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