Apple tart with honey cream and poppy seeds

This Apple tart is from the Argentinian chef Pamela Villar from her book "Desserts to enjoy life" this tart is amazing with the honey cream and poppy seeds and the crumble is with slices almonds.

Enjoy!

Ingredients

Dough
130 grs. butter
250 grs. all purpose flour
50 grs. whole flour
90 grs. golden sugar
1 egg
1/2 teaspoon of cinnamon

Filling
6 green apples (grammy smith )
or fuji apples
1/2 lemon the juice
100 grs. raisins

Crumble
100 grs. cold butter
100 grs. golden sugar
90 grs. all purpose flour
40 grs. slices almonds

Honey cream
30 grs. honey
1 tablespoon of poppy seeds
250 grs. heavy cream



Method

Dough

 Process all ingredients into a ball.
If not used procesador can join hand first butter with the flour until a sandblasted then add the remaining ingredients and mix with your fingertips to form the ball.
Do not knead so much.

 Wrap in plastic wrap and refrigerate for one hour. Roll out with rolling pin on floured board make  a circle and line a mold of about 26 cm in diameter
Prick the surface with a fork and leave in the refrigerator for 30 minutes.
Preheat oven to 180 ° C and cook for about 12 minutes until the dough is dry but not brown.

 Filling


Peel and grate the apples with coarse grater.
Sprinkle with lemon juice.
Mix with raisins and fill the mold with the dough already.

 Crumble
Combine all the ingredients in a bowl with a fork work.
Spread this mixture over the apples in the pie bake in the oven  until the crumble is golden brown about 25 to 30 minutes.

  Honey cream with poppy seeds 

 Heat honey with poppy seeds just to warm.
Stop a while and beat the cream until it holds firm consistency then add the honey with poppy seeds.
Serve the apple tart warm or cold with a little honey cream on top. -

 

Print recipe here

 

 

 

 

 

 

EN ESPAÑOL
Tarta de manzanas con crema de miel
y semillas de amapolas

Esta es una tarta de manzana que me impresionó por lo sencilla y diferente y queda deliciosa.
Es de una Chef argentina que se llama Pamela Villar y tiene un muy buen libro que se llama "Postres para alegrar la vida"

 La crema con un poco de miel y semillas de amapola le da un toque super agradable. y las manzanas van ralladas lo que queda muy rico.

Ingredientes

Masa
130 grs. de mantequilla
250 ngrs. harina
50 grs. de harina integral
90 grs. de azúcar rubia
1 huevo
1/2 cucharadita de canela en polvo

Relleno

6 manzanas verdes o 6 manzanas fuji
jugo de 1/2 limon
100 grs de pasa rubias o negras

Crumble
100 grs. de mantequilla
100 grs. azucar rubia
90 grs. de harina
40 grs. de almendras en láminas

Crema de miel

30 grs. de miel
1 cucharada de semillas de amapolas
250 grs de crema para batir

Preparación