Spinachs and cream cheese strudel

 

 

 

 

 

 

 

 

 

 

 

I made this spinachs strudel yesterday and was amazing!

This recipe is from my friend Kako who has a lovely and nice Blog  called En guete she is chilean but live in  Switzerland.

 

 

 

 

Ingredients 

 

1 sheet  puff pastry dough

600 grs. fresh  spinachs or freeze

red pepper chopped

or red  chile

1 egg

227 grs (8 oz) cream cheese Philadelphia or similar

50 grs grated cheese

40 grs. chopped waltnuts

salt and pepper

sesame seeds to garnish

or pumpkin seeds

  

 

Method 

 

 Finely chop the pepper or chili.
In a bowl mix the walnuts with cream cheese and grated cheese add chili  or red  pepper and beaten egg. (reserving some to

brush the dough)

I use red pepper and was nice 
 Stir ingredients well and add salt and pepper to taste.
If used fresh spinach  only cook a few minutes and chop fine.
If they are freeze  let lose water before chopping.
Prepare the pastry dough with flour stretch a little with  rolling pin.
Covering the  dough with  cheese spread throughout the mass.
Then add the spinach over the cream cheese.
Roll the dough and fold the ends.
Brush the dough with egg wash and garnish with sesame seeds or pumpkin seeds.
Bring to a preheated oven at 180 ° c. for about 40 minutes or until golden and dry .
Serve hot or warm with salad.

 

 

 

Print here

 

 

 

EN ESPAÑOL

 

Strudel  de espinacas con crema queso

 

 

 

Esta receta es de mi amiga Kako que es chilena pero vive en Suiza y me encantó esta receta.
Su blog En guete es precioso y tiene estupendas recetas.



Ingredientes

1 lámina de masa de hojaldre
40 grs. nueces picadas
1/2 ají picado o pimentón picado a gusto
1 huevo
227 grs. de queso Filadelfia o similar
50 grs. queso rallado
sal y pimienta
600 grs. espinacas congeladas o frescas
semillas de sésamo o calabaza para decorar

Preparación