15 May 2012

Fondat fancies to my Mom








My Mom is the best!! ha!
I think a lot of us think that but is true, she always support me, when Im sad, when I cry, she always be there, anyway I told you I learned cook with her when I had 12 years old...
She made cooking class at home and I helped her, like a sous chef LOL!
Until today still I learned about her, I love like she is, when I adopted my kids she always support me and love them until the first day.
In this picture are Me, my mom and the twins  Esperanza and Ditto, they had about  3 months,this picture was
18 years ago, the time go so fast.
They are teens now  sigh!
They were so cute, well all the babies are :)



I was in a break like you know but I knew that I wanna make something for her to the Moms day (she loves my recipes) and made these little Fondat fancies, that she really enjoyed.





This recipe is adapted from Goodtoknow.co.uk


Ingredients

175 grs. butter softened
175  grs.caster sugar
3 eggs lightly beaten
200 grs. self raising flour
2 tablespoon of milk

Filling

4 tablespoon of strawberry jam
4 tablespoon of lemon curd

Topping

1 egg white
2 1/4 cup of sugar
1/2 cup of lemon juice
Food colors

Method

Preheat the oven to 190°.
Grease and line a 20 cm  square cake tin.

Beat together 175 grs. of butter and the sugar, till pale and
creamy. Whisk in eggs a little at a time, and then fold in the flour.
Add enough milk so mixture easily falls off a spoon.
Transfer into a cake tin and cook dor 35 to 40 minutes.Till a skewer comes out clean.
Leave to cool for 5 minutes then turn out and cool upside
down on a wire rack.
Cut the cake in half and then  split both halves in half horizontally.

For filling spread the strawberries jam and cut in 8 squares
fill the other part with lemon curd and cut in 8 too.

For the fondant of icing sugar

Beat egg white until soft peaks form, then add the sugar
 beat  until all the sugar incorporated , then the bats for a minute at high speed.

 Add the lemon juice and bats for more minutes

Once you have the recipe for icing rotal can download with water or egg white until desired consistency have

Divide the icing in two or three parts and add some colors and cover the fancies.
Garnish and set aside by 2 hours to dry.

PRINT RECIPE HERE

You can see other chilean recipes here in Buscador de recetas chilenas

EN ESPAÑOL
Dulces de fondant
(Día de la madre)







Todos los que me leen habitualmente saben que tuve que hacer un break por muchas razones, porblemas, cansancio (no con el blog) es que de repente no tenía el tiempo para hacer los posts.
Por eso hice esta receta para el día de la madre pero no la alcanzaba a subir. Pero la Pilar me dijo que cuando pudiera.

Mi mamá es lo mejor, es mi mejor amiga y es super paleteada, siempre me apoya y le encantan mis recetas, a pesar de que no tiene idea de computación le encanta mi blog y siempre le muestro las fotos o recetas.
A ella le encanta cocinar aunque lo hace menos porque se cansa.
Yo aprendía a cocinar con ella cuando tenía unos 12 años, ella hacía clases de cocina en la casa en Concepción cuando aún nadie las hacía , fue una pionera tenía varios cursos y muchas alumnas, yo la ayudaba a veces por eso aprendí a cocinar luego.

A ella le encantaron estos petit fondants que le hice lo bueno que se los puse en una caja y se los llevé ese mismo dia.



Ingredientes

175 grs. mantequilla suavizada
175 grs. azúcar glass
3 huevos ligeramente batidos
200 grs. harina con polvos de hornear
2 cucharadas de leche

Relleno

4 cucharadas de mermelada de frutillas o frambuesas}
4 cucharadas de lemon curd (el lemon curd es como un dulce o crema de limon queda delicioso)

Icing para cubrir

1 clara de huevo
2 1/4 tazas de azucar glass o azúcar flor
1/2 taza de jugo de limón
gotas de colorante para mezclar con el icing
(Gourmet)

Preparación

Precalentar el horno a 190°c.
Enmantequillar un molde rectangular de unos 20 cm. para el bizcocho.





106 comments:

  1. Hi Gloria,
    Glad to see you back! Hope everything is well now.
    The photo of you and your mom with your twins is one lovely photo! Time sure flies by very fast!
    I love your fondant fancies, they are just so pretty, a wonderful mother's day dessert for a lovely mom! Happy Mother's Day!
    Take care, have a nice day.

    ReplyDelete
    Replies
    1. Thanks so much Kitchen Flavours. Im better Im happy to come back!! miss you all!

      Delete
  2. Oh, they are so cute and tiny! I love them! Perfect for Mother's Day. I love the fillings that you used, too...yum. :) Your mother sounds so sweet...how wonderful for you to have her. I love the photo!

    and of course, dear gloria...the little plates are so pretty! :)

    I'm glad you posted...I missed you!

    ReplyDelete
    Replies
    1. Ah Thanks Betsy, you are so sweet dear!
      I issed posted too!

      Delete
  3. you know she loved them...and so sweet to have that time with her as well when she was teaching you to cook...smiles....

    ReplyDelete
    Replies
    1. Yesd I know Brian, thanks so muc, you are a nice friend!

      Delete
  4. Gloria:
    tus mellizos son una delicia.Linda tu foto con ellos y tu mami. Los fondant fancies se ven espléndidos.Linda decoración.
    Felicidades en el día de la madre.Nunca es tarde para desearlo.
    Saludos desde Ñuñoa

    ReplyDelete
    Replies
    1. Gracias Mónica, si pues ahora estan tan grandes parece mentira, cariños!

      Delete
  5. And the presentation and photos are just mouthwatering.

    ReplyDelete
  6. Qué bonitos te han quedado y las fotos preciosas. Qué lindos los peques. Un abrazo, Clara.

    ReplyDelete
  7. wowwwwwwwww Gloria sono meravigliosi!!!!un abbraccio!

    ReplyDelete
  8. Mi querida Gloria, veo que te estás tomando un break, pero viniste a celebrar a tu mami con algo delicioso. Amiga, espero que estés de regreso pronto, cuídate mucho, Pame

    ReplyDelete
  9. Beautiful pics and grat recipe!
    Un beso

    ReplyDelete
  10. I love the pretty colors.

    Nicely done.

    ReplyDelete
  11. These cakes are beautiful, perfect for tea. Happy Mother's Day (again!) to you and your mom. I love the twins' names. xo

    ReplyDelete
  12. Hola Gloria encantada de conocerte, muchas gracias por dejar un comentario en mi blog, así te he podido conocer, vivimos en países muy lejanos pero hoy en día con Internet no hay distancias, me ha gustado mucho como hablas de tu Madre y tienes mucha razón, también me ha gustado los pasteles que hiciste tienen muy buena pinta, espero volver a vernos en nuestros blogs. Besitos.

    ReplyDelete
  13. Dear Gloria, Time does do too fast. I am happy that you are back!
    Those are wonderful days cooking with your mom.
    These fondant look beautiful. You are so talented to make such beautiful cakes.
    Blessings dearest. Catherine xoxo

    ReplyDelete
  14. Good to see your mom in your blog, shz look lovely and indeed she sounds like a lovely mom.

    ReplyDelete
  15. welcome back Gloria! These are sooo pretty! Too good to eat!

    And your photo is beautiful too!

    ReplyDelete
  16. Qué bonitas masitas, pero más me gustó la foto, felicidades!

    ReplyDelete
  17. Que rica se ve las masitas Muy lindas Hermosas fotos
    besos

    ReplyDelete
  18. Gloria you are a great person like your mother!
    kisses

    ReplyDelete
  19. Hi Gloria, Love the pix of your mom & the twins! They look so adorable! These Fondant fancies are really beautiful with lovely pastel colors! Great idea for the filling of these goodies too! Such a sweet treat for Mother's Day! Wish you a Happy Mother's Day, dear Gloria. So glad to see you back & take care! HUGS :)

    ReplyDelete
  20. These little treats looks so good. I'm sure it pleases your mom!!!! Like the picture of you and your mom!

    ReplyDelete
  21. Que linduras....y cuantos bellos momentos Gloria!!

    Mil besos :D

    ReplyDelete
  22. This is lovely Gloria, amazing cakes!

    ReplyDelete
  23. I bet your mom loved these! The picture of you two and the babies is adorable.

    ReplyDelete
  24. Replies
    1. thanks duckie you are sweet!

      Delete
  25. Estan hermosos! muy apropiados para la ocasión, delicados y femeninos.
    Gracias por participar Gloria.
    Cariños,

    ReplyDelete
  26. Your mommy sounds amazing!! Cooking since 12? No wonder you are so amazing at it!! :)

    ReplyDelete
    Replies
    1. thanks really I think my mom is special,we talk about all like a friend and she cooking wonderful!

      Delete
  27. Gloria...I LOVED seeing you with your Mama and your girls! I didn't even know you had kids!!!! I hope you had a lovely Mothers Day too. Your fondant fancies look divine! I like to make petit fours too. They are so sweet and delicious! Hope you have a nice break!!!!
    Hugs,
    Kris

    ReplyDelete
  28. Hey, so nice to see your post:D I love these little fondant cakes, so pretty! I am sure your mom is very happy to receive them:) cheers!

    ReplyDelete
  29. Beautiful photo of your family and now I know that you have twins :) I'm glad that you baked something for Mothers Day, looks very colorful and I like the flowers

    ReplyDelete
  30. Gloria, yo también tengo una madre que es muy buena cocinera, ella me enseñó los fundamentos de la cocina.
    Los pasteles son muy bonitos.
    Abrazos.

    ReplyDelete
  31. je vais essayer de te laisser mon commentaire en Anglais:So ,Gloria i am disagree with you :My mum is the best she is 85 years old and i love her. Like you, I've never had anything bad to my parents.we have something else in common: I also have twins:They have 14 years old ....congratulation for your recipe: it's so lovely....friendly

    ReplyDelete
    Replies
    1. ha! is ok cita Im agree with you and love you hae twins mine have now 18!!!

      Cita Vous parlez francais e comprends bien mon cherie!!
      bizzzx

      Delete
  32. Unos pastelitos preciosos!!!!!
    Te deseo lo mejor
    Besos

    ReplyDelete
  33. Such a lovely and delicious tribute to your Mom!

    ReplyDelete
    Replies
    1. thanks Thomas you are a nice and sweet man:)

      Delete
  34. A beautiful tribute to your Mom! Such delightful Fondant Fancies…they look wonderful and I’m sure delicious!

    ReplyDelete
  35. Que preciosos dulces Gloria!! tienen que estar deliciosos.
    Vaya suerte con profesora de cocina en casa! ahora me explico como cocinas tan bien. Besos

    ReplyDelete
    Replies
    1. Gracias Rosana, mi mamá cocina mejor que nadie!!

      Delete
  36. They look beautiful, Gloria. I'm sure your mother loved them. It is so nice that the twoof you have such a good relationship. I hope you both had a wonderful Mother's Day

    ReplyDelete
    Replies
    1. Thanks a lot Mary! yes my Mom love these!;)

      Delete
  37. WOW!! What a lovely Mother's Day treat! You are such a good daughter and a good mom, too! Petit fours always make any tea time special and yours are so beautiful! I hope you had a wonderful day with your mom and that your kids spoiled you a lot! :) ♥♥♥

    ReplyDelete
    Replies
    1. thanks a lot dear Jeanne I enjoyed making these to my mom and she loved:)

      Delete
  38. those fondats do look fancy and good. time sure does go by fast. this was indeed a sweet mother's day treat. i won't be adding any bats into them, however:)

    ReplyDelete
  39. Wow those things on top look really neat!

    ReplyDelete
  40. lovely photos Gloria - wow - you have twins ? Double blessing !

    ReplyDelete
    Replies
    1. Thanks Sarah Jane, yes are a blessing really, but are so old have 18 LOL

      Delete
  41. It's so nice to see you posting, Gloria! And what a nice treat for your wonderful mom! xo

    ReplyDelete
    Replies
    1. Thanks Lizzy I come back sigh! xoxoxox

      Delete
  42. Que suerte que tengas a tu mamá y que bendición que pudistes aprender de ella. Muy lindos los dulces. Un abrazo!

    ReplyDelete
  43. What beautiful little gems! I love the photo :) Hope you had a wonderful Mother's Day!

    ReplyDelete
    Replies
    1. Thanks dear yes I had a nice day!

      Delete
  44. Diet-breakers : each and every one of them. Away with you, you temptress.

    ReplyDelete
  45. Ils sont trop mignons ces jolis gâteaux!! Bon jeudi ma belle Gloria:)xxx

    ReplyDelete
  46. Moms are the best and they support you in every step you make! These fondants are the perfect tribute to your mom!

    ReplyDelete
    Replies
    1. <yes is true I wanna the best for my Mom LOL

      Delete
  47. Querida Gloria, ya sabes que yo también ando muy despistada de todo esto, por eso lamento no haberme enterado de que andabas desaparecida :(
    me encanta verte de nuevo y confio que todo esté mejor..ya sabes que aunque lejos puedes contar conmigo, si????
    y por otra parte me parece que tienes una madre estupenda, y tu eres su digna hija :)
    miles de besos..ya sabes donde estoy!!!!!!!!!!

    ReplyDelete
    Replies
    1. Gracias Juani que linda eres:) claro qie sé ,besos

      Delete
  48. Gloria, no sabía que habías hecho un break en tu blog, he estado super ocupada amiga, lo siento, espero que estés bien, a veces no se puede con todo y hay que darse un respiro.
    Precioso el post que preparaste, la foto con tu mamá y tus hijos chiquititos, super bonita.
    Espero que hayas pasado un lindo dia de la madre y tu mamá desde luego felíz con estos dulces tan lindos.
    Un beso amiga.

    ReplyDelete
    Replies
    1. gracias Kako fue nevesario mucho trabajo y muchos problemas un agote total!!

      Delete
  49. happy thursday to yoU! smiles.

    ReplyDelete
    Replies
    1. thanks a lot Brian, thanks for stopping by!!

      Delete
  50. idea carinissima e super golosa

    ReplyDelete
  51. Yummy dear ~ Hope you enjoyed your break, and special day ~

    Cheers ~

    ReplyDelete
  52. A beautiful Mother's Day treat!

    ReplyDelete
  53. such lovely little cakes and i love the photo! i'm sure your mum and everyone else at home had enjoyed eating them. Have a good weekend, gloria!

    ReplyDelete
  54. They look so pretty! Have a great weekend dear!

    ReplyDelete
  55. Che tenera la foto insieme alla tua mamma con le piccole in braccio :) hai avuto un pensiero davvero delizioso con questi dolcetti, belli e golosi. Baci, buon we

    ReplyDelete
  56. They are so cute and tiny! I love them!have a good weekend, xoxo

    ReplyDelete
  57. super yummy......great and happy to c u n ur mom dear...........

    ReplyDelete
  58. This comment has been removed by the author.

    ReplyDelete
  59. These are the cutest tea cakes! your mom must have been so pleased!

    ReplyDelete
  60. Gloria que tal el descanso? espero que muy reponedor y que tus energías retornen tan pronto como lo necesites.
    Que foto tan linda, es realmente bella, tres generaciones. Tu madre una pionera, una mujer emprendedora, felicidades porque estoy segura que te lo ha heredado ;)
    Y los dulces, me dan ganas de comérmelos! jiji.
    Saludos.

    ReplyDelete
  61. aún tengo hartos porblemas mi niña, rezo mucho para que Dios me de fuerzas, son mis hijos, besos

    ReplyDelete
  62. Your little beautiful cakes sure cheers up your mom,lovely photos too.

    ReplyDelete
  63. BEAUTIFUL little cakes and I DO love Fondant Fancies Gloria! Sorry not to have visited for a while, I had hosting issues (all fixed now) and also I am away from home, so busy! LOVELY to be back though! Karen xxx

    ReplyDelete
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