12 December 2009

Christmas pudding







Continue with The Christmas saga (I really enjoy) here a nice recipe of Christmas Pudding, is adapted from Gloria Frugone a Chef and  teacher cook from Chile.

The Christmas pudding is an antique recipe from Enland and normally make to the Advent and eaten for Christmas, but is a nice recipe too, you can serve with Vanilla Ice Cream or whipped cream, my favorite is vanilla Ice Cream I think is perfect. Enjoy!




The recipe

Ingredients (7-8 servings)

First step
1 cup of raisins
1 cup of almonds(chopped or in slices)
100 grs. dry cherries
1  tablespoon of lemon zest.
1 tablespoon of orange zest.
100 grs. fresh breadcrumbs(fresh)
1 teaspoon of cinnamon powder
1 teaspoon of cloves powder
100 cc of orange juice.
150 grs. of sugar
100 ml. rhum  o cognac
100 cc of milk

Second step:
butter to greased the ramekins
100 grs. flour with baking powder
1 big apple peel and grated
4 eggs
150  grs. margarine or butter
(without salt)




Method


1. Mix all the ingredients of the first step in a large bol and reserve all night in the fridge.

2.To next  day  preheat the oven at 180°C
Join all the mix reserved with the eggs, the grated apple, the flour and the butter.

3. Greased the ramekins and distribute the christmas pudding. Place the puddings over a tray or or large mold with water tocook Bain Marie (water bath).Put some almonds slices over them.

4. Let chill for a while.

5. Serve with Vanilla Ice Cream or whipped cream.
Cook by two hours or until the puddings are golden and dry.





EN ESPAÑOL

Budines de Navidad

Continuando con la saga de Navidad (realmente lo disfruto) he aquí una receta de Budín de navidad que adapté de un a receta de Gloria Frugone, una destacada Chef y profesora de cocina de quí de Chile.

Los budines de Navidad partieron en Inglaterra como una forma de esperar Adviento, se hacían en el comienzo de adiento y se comían para Navidad, pero tambien son un postre delicioso que se puede acompañar con helado de vainilla o nata batida.






Ingredientes
(7 a 8 porciones)

Primera etapa
1 taza de pasas
1 taza de almendras picadas o en láminas
100 grs. de guindas secas
1 cucharada de ralladura de limón
1 cucharada de ralladura de naranja
100 cc de jugo de naranja
100 grs. de migas de pan fresco
1 cucharadita de canela en polvo.
1 cucharadita de clavo de olor en polvo
150 grs. e azúcar
100 ml de ron o cognac
100 cc de leche

2ª etapa

Mantequilla para engrasar los cuencos
o bols
100 grs. de harina con polvos de hornear
1 manzana grande pelada y rallada gruesa
4 huevos
150 grs de mantequilla o margarina sin sal

Preparaciòn

1. Mezclar todos los ingredientes de la primera etapa con una cuchara de palo.
   Reservar toda la noche en la nevera o refrigerador.

2. Precalentar el horno a 180º C.

3. Retirar la mezcla del refrigerador y revolver un poco, agregar los demàs ingredientes,  primero los huevos, despues la manzana rallada y finalmente la harina y la mantequilla sin sal.

4.Engrasar con mantequilla los cuencos y repartir la mezcla en estos.
 Cocinar por dos horas a baño Marìa (en un molde colocar los cuencos sobre otro con agua), con un mondadientes se pueden probar cuando esten listos, deben quedar dorados.
Se les puede colocar unas almendras en làminas sobre los budines.
.

34 comments:

  1. Qué lindo es tu blog navideño, y que sabrosas y mágicas tus recetas navideñas.
    Un beso

    ReplyDelete
  2. Gracias gato, tú siempre eres tan amable, cariños, gloria

    ReplyDelete
  3. This looks so good, I can just about smell how good it is! I love the individual dishes you serve it in.

    ReplyDelete
  4. Como el otro día no comí espinacas hoy puedo llevarme doble ración?

    Besos.

    ReplyDelete
  5. Gloria, those Christmas puddings look fantastically delicious!! I can almost taste them. Todd and I be right over to help you finish them off!!! Yummo!!! xxoo

    ReplyDelete
  6. Glorita, ya no necesitas más ayuda con las fotos, las haces perfectas, muy lindas, te felicito porque te has superado mucho.
    Se ve una delicia el budín, sabes que ya no usamos azúcar para nada, creo que hay que bajar las cuotas.
    Un beso y suerte hoy!

    ReplyDelete
  7. Nunca me he animado a hacer puding, es menester hacer unos tan ricos como estos. Gracias por la receta

    ReplyDelete
  8. everytime I drop by here I'm feelin' the spirit of Christmas!

    ReplyDelete
  9. Thanks alot Lyndsey you are so sweet!gloria

    Bueno Tor, ay que eres consentido, besooss gloria


    Oh Mari waht you say? you have fantastic treats in you blog I saw..LOL
    Yes tell Todd he take care you because you are nice and sweet and my friend, jeje, huggsss gloria

    Gracias Kako, pero todavía estoy aprendiendo, gracias.
    Oye Kako no lleva mucha azucar y de hecho la reemplazé por Splenda o similar, uso poco el azúcar.
    besooossss

    José Manuel gracias por venir, prueba esta receta es muy buena. gloria

    Thanks my dear, this is the idea, you are really nice!! gloria

    ReplyDelete
  10. I've been missing Gloria, and have been missing yum yum stuff. Love these puddings, and love that you made indiviual servings. Pretty , & pretty delicious! xoxo...happy holidays my dear! Besos!

    ReplyDelete
  11. WOW!!! Is MY DEEBA, I missed you alot. alot!! Im happy you stopping by!! I know you are so sweet dear thanks! love yah! xxxgloria

    ReplyDelete
  12. Lovely puddings Gloria. I love Christmas pudding with custard and icecream.

    ReplyDelete
  13. I'm always looking for more reasons to bust out my ramekins. That sounds so delish!

    ReplyDelete
  14. Your blog looks so pretty. I love your new look. This pudding does look good. I just dropped by to say hello and wish you a Merry Christmas. Hugs, Lura

    ReplyDelete
  15. Thanks dear Cakelaw I love wit Ice Cream too, thanks xxxgloria

    Kristin I love to use ramekins too, agree, agree, love them, thanks for stopping by xxgloria

    My dear Lura, a lot of thanks but I hope we talk again before Christmas, I will see you, hugsss and kisses, gloria

    ReplyDelete
  16. Wonderful little puddings! They must be very flavorful...

    Cheers,

    Rosa

    ReplyDelete
  17. Thanks dear Rosa I love puddings, gloria

    ReplyDelete
  18. This pudding looks perfect for this holiday season!! I love the christmas decorations in your site Gloria! I really feel the christmas ambience :-) kisses

    ReplyDelete
  19. Thanks a lot my dear Dhanggit, I love your Wellington beef is absolutely awesome, I would love to make dear, hugssss gloria

    ReplyDelete
  20. yep, something like this is just crying out for some vanilla ice cream. even in the dead of winter. :)

    ReplyDelete
  21. Thanks Grace I think the same with Ice cream is absolutely yummmy! gloria
    thanks for stopping by

    ReplyDelete
  22. Good timing! I have to make a steamed pudding this week end similar to this!

    ReplyDelete
  23. I am really a chocolate person...but I have to say this really looks great!
    And beautiful! Happy Holidays!

    ReplyDelete
  24. Buffalo Dick thanks for stopping by, I love your recipes, really tasty.
    I love this type of pudding. Gloria

    Catherine I love chocolate too, really love, but at Christmas I love make these type of pudding, xx gloria

    ReplyDelete
  25. I agree with all the commments. Love your photos as well Gloria!!!!

    ReplyDelete
  26. Thanks dear Blonde Duck you are really nice!! gloria

    Thanks my dear Vall yo are so sweet my friend, gloria

    ReplyDelete
  27. Delicious, Gloria! It looks so gooey inside with a crunchy crust. Got to have cream or ice cream on top though!

    ReplyDelete
  28. Thanks a lot Barbara, you are really nice, xx gloria

    ReplyDelete
  29. wow!!! que exquisito!!! una receta mas a lista!

    mi querida Gloria mil gracias por el mail con la receta que me enviaste, estoy con miedod e probar tantas cosas pero ya llego la hora de arriesgarse! de nuevo la navidad se acerca sin avisarnos y algo hay que hacer! mil gracias por tu tiempo y amabilidad al responderme!

    besossss!!!

    ReplyDelete
  30. Gracias Soleril, haz lo que quieras mi niña, pero aquì tambien tienes cosas que no son complicadas, la receta de los pumkins me pareciòn bien, besooss

    ReplyDelete
  31. Love the individual dishes and the goodness oozing out.

    ReplyDelete
  32. Gooey Ducks grow to about two pounds in four or five years.
    [url=http://www.gooey-duck.com/]gooey duck[/url]

    ReplyDelete
  33. me and my wife have been researching 2012 for about 2 years now and have allready started planning they say by 2010 you will see it in the sky and i think thats about the time we will have everything ready we are looking to start a survival group or if anyone else has one that we can join let me know ill check back later thanks
    [url=http://2012earth.net/eschatology.html
    ]eschatology 2012
    [/url] - some truth about 2012

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly