24 September 2009

Mussels & Parmesan cheese au gratin



I know some of my friends cannot eat seafood (are allergic) and Im really sorry.
I love seafood.
And this is one of my favorites: gratin mussels!, are nice and tatsy and easy to make.
I use mussels tin but you can use fresh mussels or freeze.
I love mussels tin becasuse tasty so good when we dont have fresh seafood.


The recipe



Ingredients ( 4 servings)

3 mussels tins (about 190 grs.c/u)
of 600 grs. fresh mussels.
3 tablespoon of white wine
1 cup of double cream
50 grs, grated parmesan cheese
2 tablespoon of flour
100 grs, grated bread
1 green onion chopped
salt and pepper
coriander to garnish

Method

In a medium pot heat to slow heat, the mussels,the white wine, the double cream and then add the flour and the grated bread, stir well and cook slowlyuntil begin to thicken. (by 3 minutes)
Preheat the oven into 190° C.(Medium heat)
Add the chopped green onion and the grated cheese, mix all, add salt and pepper.
Greased the bowls with some oil or butter and distribute the mix on them.
Add some grated cheese over them and some mussels.
Gratined at oven by 20 minutes or when begin to bubble.
Serve with chopped coriander.
You can serve with some salads or alone.





EN ESPAÑOL

Gratin de mejillones o choritos con queso parmesano
Como decía más arriba siento tanto que algunos de mis amigos no pueden comer mariscos porque son alérgicos.
Realmente lo siento porque a mi fascinan todos los porductos del mar, pescados y mariscos.
Y aqui una receta de uno de mis favoritos, mejillones o choritos al gratín, se puede hacer con mejillones frescos o en tarro o bote, son igual de deliciosos.
La receta
Ingredientes
3 tarros o botes de mejillones de 190 grs. c/u o
600 grs, de mejillones frescos
3 cucharadas de vino blanco
1 taza de crema o nata espesa
2 cucharadas de harina
50 grs. queso parmesano rallado
1 cebollín picado fino
1/2 taza de pan rallado
sal y pimienta
cilantro picado para adornar
Método
En una olla mediana calentar a fuego medio los choritos (mejillones) añadir el vino blanco, la crema espesa o nata y agregar la harina (disuelta en un poco de leche o en la crema) y el pan rallado, revolver bien a fuego suave hasta que espese.(cocer por 3 minutos)
Precalentar el horno a 190°C.
Agregar a la mezcla el cebollin verde picado fino, el queso rallado y sazonar con sal y pimienta.
Enmantequillar los cuencos y vaciar la mezcla en estos. Espolvorear con queso rallado y unos mejillones.
Llevar a horno por 20 minutos o hasta gratinar, al retirar adornar con cilantro picado.
Se puede acompañar de ensaladas o comer solo.





30 comments:

  1. No lo he probado nunca.
    Debe estar buenísimo.
    Hoy un 10.

    Besos.

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  2. Gloria I have no problem with seafood. I love it. I remember having something similar to this many years ago in Malaysia. I had forgotten. Now you have reminded me i can't wait to try it again. Thank you. It looks wonderful
    xxx

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  3. Aviso: yo no soy alérgico a los mejillones, así que pienso arrasar con este fabuloso plato.
    Besos.

    (Y me quedo un rato a escuchar la preciosa play list con que nos obsequias. Mientras tanto me zamparé un plato.)

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  4. Ja, Gracias Toro, (por la nota) este plato encantaría, porque has dicho que te gustan los mariscos, gloria

    THanks my dear Brenda I love mussels and daugther too, and this really is ssooooo tasty, try this, huggs, gloria

    Gato, estoy segura de que te encantaría, hicie todo hoy mismo, (ayer hice un postre) y tuve suerte porque cuando saqué las fotos estaba el día precioso y ahora se nubló, siempre prefiero sacar las fotos con sol, a lo que iba, bueno, la recomendación viene de cerca pero quedó delicioso, y lo bueno que me quedó para darle a los niños a la noche, cariños, gloria

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  5. mussels and cheese go well together. I love your bowls..

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  6. When we go to France I see all these people enjoying mussels and wish that I could too, but as you know I am allergic. This sounds fabulous though! Love and hugs to you!! XXOO

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  7. Gloria! This is delicious, this is the kind of dish that I love to eat sometimes!

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  8. Looks so yummy, i have only had mussels in wine and with tomato.

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  9. That sounds fantastic! I'd just replace the mussels by fish as I'm not a big fan of that mollusc ;-P..

    Cheers,

    Rosa

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  10. Thanks dear Anh, is so tatsy, x gloria

    Thanks a lot peachkins, is really yummy I think!
    Je, these bowls are one of my favorites dear, are made from clay and are typical from Chile, are so nice and useful, xgloria

    Marie, I know my friend you are allergic, Im really sorry, because this is so tasty, huggss my friend!gloria


    Yes dear Lis In my famly we love a lot seafod, when I was a child I ate a lot because I lived near the sea, so is one of my faorites food, xxgloria

    Try this Happy cook is simple and yummy, I love it! gloria

    Thanks dear Rosa many people made with fish too, is not problem is so tasty too!! Cheers gloria

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  11. My husband would love it... he makes often mussels with garlic and coconut milk but I'm still not convinced... and never eat them ;)

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  12. Margot if you love cheese try this recipe or tell our hubby try this! xoxoxo gloria

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  13. Adore gratined dishes, with mussels more the grated parmesan is a divine combo :)

    Cheers!

    Gera

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  14. Thanks Gera I love too, I really love seafood, thanks by stopping by! cheers gloria

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  15. Ya sabes que estas pailas me encantan. Por favor, dos a la orden por favor!

    Besos querida.

    ReplyDelete
  16. Je, Kako, claro que lo sé, gracias, te mando dos pailitas (ojalá pudiera) sería perfecto! besoos, gloria

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  17. Muy bueno, Gloria, pero con una ración me quedo corta...¡yo dos, please! jiji
    Besitos, linda.
    ;O)

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  18. Muy bien Feli, 2 rciones para tì, besoos, gloria

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  19. muy rico, goria, esto lo tengo que probar, tiene una pinta exquisita,

    besitos,

    pity

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  20. Gracias Pity, la verdad que es sencillo pero riquísimo, pruébalo, besoss gloria

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  21. Uhmmm no lo he probado nunca pero debe de estar delicioso, y el sabor muy muy marinero.

    Besos.

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  22. Gracias Ernestina, cariños, gloria

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  23. Oh my goodness ! THAT LOOKS AMAZING !!!!

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  24. Thanks a lot Queen B and thanks for stopping by! xgloria

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  25. i'm not a fan of mussels, but then again, i've never had them drowned in cheese. i think i might like that. :)

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  26. Grace, Im sure you will enjoyed this!! are lovely! believe me,

    Thanks my dear Rosa! Love your vol aux vents!! xgloria

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  27. Like you I love seafood, so I'll have to try this!

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  28. Thanks Sylvie, Im sure you will enjoy a lot and thanks by stopping by! xgloria

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Gracias por pasar un momento y comentar, gloria.

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