8 May 2008

Stuffed potatoes with cheese or meat (Papas rellenas con queso o carne)


this is a typical chilean food, "papas rellenas" or stuffed potatoes, you may find with cheese or grind meat, I love with cheese and many people eat them powdered with caster sugar that I show at the pictures, Im sure the chileans people at far away remember this how a childhood dish and is comfort food too.










Ingredients

1 Kilog. and half of potatoes

2 yolks eggs

1/2 cup of flour

1/2 cup of warm milk

salt

to fry 1/2 liter of unsaborized oil

Peel the potatoes and boiled in a pot, when are ready mashed the potatoes how a puree, add the yolks,milk flour and salt, mix well to make a smooth paste, if you look need more flour add a little. (Some potatoes have more water)

To filling

1/4 mozarella cheese in pieces or

to filling with grind meat

1/4 grind beef meat

1 chopped onion

salt,pepper

1 spoonfuls of oil

METHOD: To the meat filling fry the chopped onion first in a frying pan,add the meat,salt and pepper. Cook and reserve.

To make the potatoes how the picture, take a portion of dough in the hand and filling inside with a piece of cheese or 1 spoonful of the mix of meat, close the potatoes and mold making a potato, passy by flour and fry in the hot oil.They will be golden.


When take out the fire place in a dish with a
paper towel.
You may serve with salads, or alone.
A lot of people like to eat with caster sugar over them how you see at the picture.


EN ESPAÑOL

Las papas rellenas con queso o carne molida son una tìpica comida de aquì y especialmente de nuestra niñez, en general a todos los niños les gusta.Muchos chilenos que estàn fuera recordaran este plato que comian cuando eran niños, incluso se venden en el Supermercado en porciones individuales pero no son tan ricas como las que uno hace en casa.

Ingredientes

1Kilo y medio de papas

2 yemas

1/2 taza de leche tibia

1/2 taza de harina

1/2 litro de aceite

sal

Pele las papas y pòngalas a cocer, enseguida cuando estèn listas haga con ellas un purè. A este purè añada las yemas, la leche y la harina y la sal.Mezcle todo muy bien hasta formar una pasta suave, si estuviera muy hùmeda agregar un poco màs de harina (algunas papas tienen mucha agua).

Relleno de queso: 1/4 queso mozarella cortado en trozos

Relleno de carne: 1/4 de posta molida (u otra carne molida)

1 cebolla picada fina

1 cucharada de aceite

sal

Para el relleno de la carne, en un sartèn coloque el aceite con la cebolla picada fina,agregue la carne molida y la sal cuando estè lista reserve.

Para hacer las papas rellenas tome una porciòn de masa como para hacer una papa de regular tamaño, extiendala en la palma de la mano y coloque dentro o el queso o la carne molida, doble la masa y dele forma como de una papa, pàsela por harina y llevela a freir hasta que estè dorada. Vaya colocàndolas en un plato en un papel absorbente para que se sequen. Servir solas o con ensaladas y los que quieren con azùcar flor o azùcar impalpable.








































45 comments:

  1. Gloria, I just sent a link of your blog to my friend Alex, he's Chillean and he'll love your food!

    ReplyDelete
  2. Thank Peter, you are so nice I add your to my favorites sites I like so your blog .xGloria

    ReplyDelete
  3. Ooh, they look delicious and real comfort food! :-)

    ReplyDelete
  4. What a great idea to fill them like that. I'll have to try these!

    ReplyDelete
  5. Thanks Anna is really comfort food! Gloria

    Sylvie you may fill with cheese or meat how you like! Gloria

    ReplyDelete
  6. Oh they look so comforting, wonderful and delicious.

    ReplyDelete
  7. Thanks dear Culinary travel! xGloria

    ReplyDelete
  8. Wow, Gloria these look and sound so lovely. I'm going to have to try them soon!
    Love, Vicky xxx

    ReplyDelete
  9. Thanks Vicky is so yummy! xGloria

    ReplyDelete
  10. Gloria, this is one of Luis favourites! Vida x

    ReplyDelete
  11. Nice Vida you will make to him!! xGloria

    ReplyDelete
  12. Did you come up with this dish, yourself? It's genius! You took some of the best foods and put them together.
    Oh! How I love cheese.

    ReplyDelete
  13. Emiline, I love cheese too!!! Is my favorite.lol Gloria

    ReplyDelete
  14. That looks great....thanks for your recent visit to my blog!

    ReplyDelete
  15. Thanks Priscilla you really have a nice blog!! xGloria

    ReplyDelete
  16. Uuuuu! Me encantan!!! Son como croquetas de papas rellenas. Las voy a hacer para mis niñitos (y para mí, claro. jijiji)

    ReplyDelete
  17. I really do love the sound of this dish Gloria....all that melted cheese filling. I wish I was your neighbour:D

    ReplyDelete
  18. what a great idea to stuff potatoes!! i love potatoes and im too tired of cooking them the same recipes again and again..thanks for sharing thhis i will add it up on my "to eat list"!!

    happy mother's day to you my dear!!

    big kisses

    ReplyDelete
  19. Those golden brown potatoes look really good. Ant they are stuffed with cheese!

    ReplyDelete
  20. Thanks Canary Girl Is nice you speak spanish! xGloria

    Thanks Vall really are so nice!! I would love so you were my neighbor.xxxGloria

    Yes Dhanggit is so easy and fast and childs love them!! Happy Mother's day to you dear with your little thing!! xxxGloria

    Dear Kevin, I love them with cheese!!! are really yummy!!! xxGloria

    ReplyDelete
  21. ooh, these look delicious, I think I will try these next! Thanks for all your recipes!

    ReplyDelete
  22. Thanks dear, I think your Hubby will like!! xxGloria

    ReplyDelete
  23. Thanks Maryann! xxxGloria

    ReplyDelete
  24. Ooooh, yumm! I bet my family would love this. It's so good to have a list of comfort food handy.

    HAPPY MOTHER'S DAY, Gorgeous!

    xoxox Amy

    ReplyDelete
  25. Dear Amy, Happy day's mother to you!!! xxxGloria

    ReplyDelete
  26. Oooooooh Gloria these look so yummy and great comfort food!!

    Happy Mothers Day!

    I have an award for you on my blog :)

    http://rosiebakesapeaceofcake.blogspot.com/

    Rosie x

    ReplyDelete
  27. What savory little bundles Gloria! And your first sidebar photo of the flowers - we have tons of those up here in lots of beautiful colors!

    ReplyDelete
  28. Thanks Rosie, my God other Award?? well I will see Rosie.Many Thanks.

    Debs many thanks dear, really are so yummy!Yesterday I make to the childs!! Thanks I love buganvillias and Is difficult grow here by the winter weather so ice in the winter, this have two years I hope they follow well!xxxGloria

    ReplyDelete
  29. Hola Gloria, querida amiga:

    Estas patatas tienen que estar deliciosas, nosotros aquí también las hacemos muy parecidas. Y gustan mucho ciertamente a los niños, pero también a los mayores Enhorabuena por el premio que te ha dado Rosie. Te lo mereces todo. Yo he puesto la entrada ahora mismo para participar en el evento Putting Up. No me ha quedado mal. Se trata de una crema de mantequilla confitada de naranja. Un beso y buenas noches.

    ReplyDelete
  30. Gracias por venir Tartasacher, voy a ir a ver tu mantequilla de naranjas.xGloria

    ReplyDelete
  31. qué rico se ve esoooo
    el finde que viene intentaré hacer la receta :)

    saludos gloria :), gracias por pasarte siempre por mi bloog

    ReplyDelete
  32. Paula de nada, tù eres una de mis regalonas sabìas??? xxxGloria

    ReplyDelete
  33. Una receta muy socorrida y que hago a menudo.
    Un beso

    ReplyDelete
  34. Gracias Rosa, cierto que son buenas?? xGloria

    ReplyDelete
  35. Oh wow. These look great!!! My husband and kids would love them too!

    ReplyDelete
  36. I would love to eat your stuffed potatoes right now!! They sound delicious Gloria! Hope you had a wonderful Mothers Day too!

    ReplyDelete
  37. Thanks Marie, you are so nice, Gloria

    ReplyDelete
  38. Hey the potates look very yummy. I noticed the recipe and will try it.
    Greetings

    ReplyDelete
  39. Thanks Petra you are so nice!!!xGloria

    ReplyDelete
  40. No conocía esta receta Gloria y me ha gustado mucho, es fácil y deben estar riquísimas, la voy a hacer pronto...ya te contare.

    Un beso

    ReplyDelete
  41. Recuerdo éstos de mis viajes a Chile :-)

    ReplyDelete
  42. Those potatoes look good! I LOVE cheese - I will have to make some soon. Thanks for the recipe.

    ReplyDelete
  43. Gracias querida Auro! Gloroa

    Anthony well you will make now Anthony!! Gloria

    Thanks Jan are very easy and yummy, specially childs love these!! x Thanks by passing by Gloria

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly