this is a typical chilean food, "papas rellenas" or stuffed potatoes, you may find with cheese or grind meat, I love with cheese and many people eat them powdered with caster sugar that I show at the pictures, Im sure the chileans people at far away remember this how a childhood dish and is comfort food too.
Ingredients
1 Kilog. and half of potatoes
2 yolks eggs
1/2 cup of flour
1/2 cup of warm milk
salt
to fry 1/2 liter of unsaborized oil
Peel the potatoes and boiled in a pot, when are ready mashed the potatoes how a puree, add the yolks,milk flour and salt, mix well to make a smooth paste, if you look need more flour add a little. (Some potatoes have more water)
To filling
1/4 mozarella cheese in pieces or
to filling with grind meat
1/4 grind beef meat
salt,pepper
1 spoonfuls of oil
METHOD: To the meat filling fry the chopped onion first in a frying pan,add the meat,salt and pepper. Cook and reserve.
To make the potatoes how the picture, take a portion of dough in the hand and filling inside with a piece of cheese or 1 spoonful of the mix of meat, close the potatoes and mold making a potato, passy by flour and fry in the hot oil.They will be golden.
When take out the fire place in a dish with a
paper towel.
You may serve with salads, or alone.
A lot of people like to eat with caster sugar over them how you see at the picture.
EN ESPAÑOL
Las papas rellenas con queso o carne molida son una tìpica comida de aquì y especialmente de nuestra niñez, en general a todos los niños les gusta.Muchos chilenos que estàn fuera recordaran este plato que comian cuando eran niños, incluso se venden en el Supermercado en porciones individuales pero no son tan ricas como las que uno hace en casa.
Ingredientes
1Kilo y medio de papas
2 yemas
1/2 taza de leche tibia
1/2 taza de harina
1/2 litro de aceite
sal
Pele las papas y pòngalas a cocer, enseguida cuando estèn listas haga con ellas un purè. A este purè añada las yemas, la leche y la harina y la sal.Mezcle todo muy bien hasta formar una pasta suave, si estuviera muy hùmeda agregar un poco màs de harina (algunas papas tienen mucha agua).
Relleno de queso: 1/4 queso mozarella cortado en trozos
Relleno de carne: 1/4 de posta molida (u otra carne molida)
1 cebolla picada fina
1 cucharada de aceite
sal
Para el relleno de la carne, en un sartèn coloque el aceite con la cebolla picada fina,agregue la carne molida y la sal cuando estè lista reserve.
Para hacer las papas rellenas tome una porciòn de masa como para hacer una papa de regular tamaño, extiendala en la palma de la mano y coloque dentro o el queso o la carne molida, doble la masa y dele forma como de una papa, pàsela por harina y llevela a freir hasta que estè dorada. Vaya colocàndolas en un plato en un papel absorbente para que se sequen. Servir solas o con ensaladas y los que quieren con azùcar flor o azùcar impalpable.
Gloria, I just sent a link of your blog to my friend Alex, he's Chillean and he'll love your food!
ReplyDeleteThank Peter, you are so nice I add your to my favorites sites I like so your blog .xGloria
ReplyDeleteOoh, they look delicious and real comfort food! :-)
ReplyDeleteWhat a great idea to fill them like that. I'll have to try these!
ReplyDeleteThanks Anna is really comfort food! Gloria
ReplyDeleteSylvie you may fill with cheese or meat how you like! Gloria
Oh they look so comforting, wonderful and delicious.
ReplyDeleteThanks dear Culinary travel! xGloria
ReplyDeleteWow, Gloria these look and sound so lovely. I'm going to have to try them soon!
ReplyDeleteLove, Vicky xxx
Thanks Vicky is so yummy! xGloria
ReplyDeleteGloria, this is one of Luis favourites! Vida x
ReplyDeleteNice Vida you will make to him!! xGloria
ReplyDeleteDid you come up with this dish, yourself? It's genius! You took some of the best foods and put them together.
ReplyDeleteOh! How I love cheese.
Emiline, I love cheese too!!! Is my favorite.lol Gloria
ReplyDeleteThat looks great....thanks for your recent visit to my blog!
ReplyDeleteThanks Priscilla you really have a nice blog!! xGloria
ReplyDeleteUuuuu! Me encantan!!! Son como croquetas de papas rellenas. Las voy a hacer para mis niñitos (y para mí, claro. jijiji)
ReplyDeleteI really do love the sound of this dish Gloria....all that melted cheese filling. I wish I was your neighbour:D
ReplyDeletewhat a great idea to stuff potatoes!! i love potatoes and im too tired of cooking them the same recipes again and again..thanks for sharing thhis i will add it up on my "to eat list"!!
ReplyDeletehappy mother's day to you my dear!!
big kisses
Those golden brown potatoes look really good. Ant they are stuffed with cheese!
ReplyDeleteThanks Canary Girl Is nice you speak spanish! xGloria
ReplyDeleteThanks Vall really are so nice!! I would love so you were my neighbor.xxxGloria
Yes Dhanggit is so easy and fast and childs love them!! Happy Mother's day to you dear with your little thing!! xxxGloria
Dear Kevin, I love them with cheese!!! are really yummy!!! xxGloria
ooh, these look delicious, I think I will try these next! Thanks for all your recipes!
ReplyDeleteThanks dear, I think your Hubby will like!! xxGloria
ReplyDeleteDelicioso, Gloria! :)
ReplyDeleteThanks Maryann! xxxGloria
ReplyDeleteOoooh, yumm! I bet my family would love this. It's so good to have a list of comfort food handy.
ReplyDeleteHAPPY MOTHER'S DAY, Gorgeous!
xoxox Amy
Dear Amy, Happy day's mother to you!!! xxxGloria
ReplyDeleteOooooooh Gloria these look so yummy and great comfort food!!
ReplyDeleteHappy Mothers Day!
I have an award for you on my blog :)
http://rosiebakesapeaceofcake.blogspot.com/
Rosie x
What savory little bundles Gloria! And your first sidebar photo of the flowers - we have tons of those up here in lots of beautiful colors!
ReplyDeleteThanks Rosie, my God other Award?? well I will see Rosie.Many Thanks.
ReplyDeleteDebs many thanks dear, really are so yummy!Yesterday I make to the childs!! Thanks I love buganvillias and Is difficult grow here by the winter weather so ice in the winter, this have two years I hope they follow well!xxxGloria
Hola Gloria, querida amiga:
ReplyDeleteEstas patatas tienen que estar deliciosas, nosotros aquí también las hacemos muy parecidas. Y gustan mucho ciertamente a los niños, pero también a los mayores Enhorabuena por el premio que te ha dado Rosie. Te lo mereces todo. Yo he puesto la entrada ahora mismo para participar en el evento Putting Up. No me ha quedado mal. Se trata de una crema de mantequilla confitada de naranja. Un beso y buenas noches.
Gracias por venir Tartasacher, voy a ir a ver tu mantequilla de naranjas.xGloria
ReplyDeletequé rico se ve esoooo
ReplyDeleteel finde que viene intentaré hacer la receta :)
saludos gloria :), gracias por pasarte siempre por mi bloog
Paula de nada, tù eres una de mis regalonas sabìas??? xxxGloria
ReplyDeleteUna receta muy socorrida y que hago a menudo.
ReplyDeleteUn beso
Gracias Rosa, cierto que son buenas?? xGloria
ReplyDeleteOh wow. These look great!!! My husband and kids would love them too!
ReplyDeleteI would love to eat your stuffed potatoes right now!! They sound delicious Gloria! Hope you had a wonderful Mothers Day too!
ReplyDeleteThanks Marie, you are so nice, Gloria
ReplyDeleteHey the potates look very yummy. I noticed the recipe and will try it.
ReplyDeleteGreetings
Thanks Petra you are so nice!!!xGloria
ReplyDeleteNo conocía esta receta Gloria y me ha gustado mucho, es fácil y deben estar riquísimas, la voy a hacer pronto...ya te contare.
ReplyDeleteUn beso
Recuerdo éstos de mis viajes a Chile :-)
ReplyDeleteThose potatoes look good! I LOVE cheese - I will have to make some soon. Thanks for the recipe.
ReplyDeleteGracias querida Auro! Gloroa
ReplyDeleteAnthony well you will make now Anthony!! Gloria
Thanks Jan are very easy and yummy, specially childs love these!! x Thanks by passing by Gloria
Good Job! :)
ReplyDelete