If you ask me right now which season I like best, I would say it is autumn so far.
Sincerely at this time I would be happy to be in Autumn and winter will come.
But we are at the end of spring and starting with a very hot summer , and with all the problems we are living here in our country now is very hard.
(Many fights here in many sites that is worry me)
You can go out one day and you do not know if there will be subway or buses.
Or maybe you have an appointment with the kinesiologist and nobody tells you that he left earlier or that date was suspended, anyway.
And when you ask why happens this, all say but you know the times we are living. Im not agree with it.
In the middle of this I try to keep doing things like baking, reading and pray (like always reading is my my joy) And I pray a lot by different reasons.
Please pray for for our country we need it.
I made my first strawberry jam and I hope to make apricots jam soon.
And I made this crumble a few weeks ago (time goes very fast) and was delicious, pears and strawberries.
If you like you can do with other fruit blends.(apples, raspberries, blueberries )
About these little roses, one day I went to downton and in the middle of chaos someone sell these little roses. I bring them to home, many times I didn't see these little roses.
My chilean grandmom always had these little roses.
Note: And thanks for be there always , many of you mail me.
And thanks by that, Hugs and love for all !!
Source : Food to love (magazine)
Pears and strawberry crumble
5 pears peeled, cored, sliced
1/3 cup water
2 tablespoon brown sugar
1 teaspoon vanilla extract
2/3 cup plain flour
1/2 cup packed brown sugar
90 grams chopped butter
1/2 cup chopped waltnuts
1/2 cup dessicated coconut
Preheat oven to 180°c (350 °F)
In a saucepan, combine pears, water sugar and vanilla .
Stir over a low heat until sugar dissolves. Simmer uncovered for 4 to 5 minutrd until pears soften slightly. Remove from heat and mix berries through.
Sift flour into a medium bowl . Stir in sugar. Using yours fingertips, rub in butter until mixture resembles breadscrumbs. Stir nuts and coconut through.
Spoon fruit mixture into a 6 cups ceramic baking dish kike this or other.
Sprinkle crumble mixture over.
Bake for 20 - 25 minutes until crumble is crip and golden. Serve with cream or ice cream
Crumble de peras, almendras, coco y frutillas