I love blueberries and all berries. Today a really french recipe.
For this dessert also use frozen blueberries because although it has been found fresh you must freeze them if you don't use right now.
(same as raspberries)
The summer heat has dropped a little but we still continue with those terrible fires especially in forests. I hope they are finished.
And I know that for many of you Spring is already close. Spring is a beautiful season.
I wait for my autumn :)
A hug for all !
adapted from coupdepouce.com
Ingredients
Blueberry puree
2 cups frozen (or fresh) blueberries
1/2 cup of sugar
1 tablespoon cornstarch
1 1/2 tablespoon lemon juice
2 strips of lemon zest
Graham crust
2 cups graham cracker crumbs
1/4 cup of sugar
1/2 cup melted butter
Cheese filling
8 oz (228 grams) cream cheese
1 cansweetened condensed milk
1 cup sour cream
1 cup greek yogurt
1 teaspoon vanilla
Method
Mlueberry puree
In a small saucepan combine the blueberries,sugar,starch, juice and lemon zest. Bring to a boil. Reduce to medium heat and simmer, stirring occasionally, for 10 minutes or until the mixture has thickened. Remove from heat and let cool completely.
Remove the strips of lemon zest.
Graham crust
Meanwhile in a bowl combine graham crust, sugar and butter until well moistened. Squeeze the mixture into a 23 cm (9") square baking pan lined with parchment paper. Freeze for about 30 minutes or until crust is firm.
Cheese filling
In a bowl, using an electric mixer beat the cheese and condensed milk until the mixture is smooth. Add sour cream, greek yogurt and vanilla and mix well.
Pour the cheese filling over the reserved crust and spread evenly.
Drop the blueberry puree in large spoonfuls over the cheese filling over the reserved crust and spread evenly.
With the tip of a knife, but without touching the crust, draw volutes in the filling to create a marbled effect.
Cover and freeze for about 5 hours or until the cake is firm. Let it soften slightly in the refrigerator
Remove about 20 minutes from the refrigerator before serving.
PRINT RECIPE
postre de arandanos y queso crema
Blueberries and cream go so well together. Your pictures are beautiful and the dessert makes my mouth water. Sounds like a delicious recipe. :) Thanks for sharing!
ReplyDelete~Jess
Thanks so much Jess!!
DeleteI too love all sorts of berries. This looks mouthwatering with the combo of cream and blueberries.
ReplyDeleteI know ANgie, me too, always Im thinking in berries recipes !
DeleteYum!
ReplyDeleteThanks Christine!
DeleteLove blueberries, great idea☺
ReplyDeleteThanks Natalia!
DeleteBerries for the win. Good the heat is dying down a bit too.
ReplyDeleteThanks Pat!
DeleteWow that sounds good. Have a good week Diane
ReplyDeleteThanks Diane!
DeleteIt must be delish..Coup De Pouce is one of my favorite magazines here ..was ..I rarely buy a magazine now!
ReplyDeleteThanks Monique, I have a virtial library now, so I have Coup de Pouce there!! xo
DeleteI love autumn as well! Summer is so hot and humid where I live! But I endure summer for the tomatoes and zucchini and herbs, and of course the fruits! Lovely recipe.
ReplyDeleteYes Mimi is exactly why I love summer, all these fruits, berries, (I m waiting by figs now) and zucchini and basil . Loely
ReplyDeleteThanks!
GLoria, Thanks for the recipe! If blueberries are featured in a recipe, I'm a happy camper! Love them... Take Care, Big Daddy Dave
ReplyDeleteThanks David Im happy you like this recipe, I remember you love blueberries ! xo
DeleteCarissima Gloria, questo dolce è a dire poco irresistibile!
ReplyDeleteMeraviglioso....complimenti come sempre, un abbraccio <3
Grazie cara Simo, baci !9
DeleteI keep this scrumptious recipe for our summer ! :-)
ReplyDeleteMerci beaucoup Helene, you can find the recipe in french !xo
DeleteIt looks beautiful and delicious!
ReplyDeletehttps://julesonthemoon.com/
Grazie Giulia !
DeleteHow close do you live to those fires?
ReplyDeleteI dont live close but last night we had other fires and was more close. Only I wait with the summer is over we dont have more fires.
DeleteThis year the most of fires were in the South of Chile where we have more forest
Well, I'm just glad that you're safe, although that's no consolation for those who live too close.
DeleteYes thanks , some fires were close but not know, but is really sad fires in the forests :(
DeleteThanks Adam !
ReplyDeleteWhere will all end, Gloria? The treats are getting more and more yummy.
ReplyDeleteAmalia
xo
hahaha I dont know Amalia maybe some day I would be tired to make posts. I hope not!!
DeleteHugs and love!
Un dolce molto invitante e goloso!
ReplyDeleteGrazie Speedy!
DeleteSpettacolo deve essere golosissimo
ReplyDeleteGrazie Elena!un abbraccio
DeleteJ'adore ce gateaux au fromage!
ReplyDeleteMerci beaucoup, baci!
DeleteIt looks beautiful and so delicious!
ReplyDeleteThanks Pam was delicious !
Deletehow beautiful! i love how blueberries turn almost purple in something like this. :)
ReplyDeleteYes I love the colour too !
DeleteMeraviglioso e delizioso ^_^
ReplyDeleteUn bacio
Grazie Dani!
DeleteI do like the flowers in your header photograph and the words of the quote too :)
ReplyDeleteThis recipe looks and sounds delicious, thank you for sharing it here.
Have a good week, I can't believe it will be March on Friday!!!
All the best Jan
Thanks Jan. I love this recipe.
ReplyDeleteSame here I cant believe this week is march ! Here is like the end of the summer and is ok. But I can't believe !!
Hugs
We love desserts like these! Always easy to make and good to eat!
ReplyDeleteThanks Rafee!!
DeleteDearest Gloria, not only does your dessert look so very elegant but it sounds utterly delicious too - such a treat on such very pretty plates!
ReplyDeleteThanks ANdrea, aw thanks I love these plates too (old and english) hugs!
Deletecheese and berries are good combinations for me. love them.
ReplyDeletehave a great day
Thanks Tanza!
DeleteCheese and berries...such a winning combination...and absolutely irresistible!
ReplyDeleteOh thank you so much for sharing this!😊😊
Have an amazing weekend!
All my love and hugs ❤❤❤
Thanks Ygraine, you too ! hugs and love xoxox
DeleteOh my gosh, Gloria. My mouth is watering right now. That looks so good! Much love to you and your family!
ReplyDeleteElsie
Thanks dear Elsie, send you hugs and love!!
Deleteche dessert delizioso Gloria,un abbraccio !
ReplyDeleteGrazie Chiara!! Un abbraccio anche te !
DeleteGloria, what a beautiful dessert...love the combination of blueberries and cream cheese...awesome!
ReplyDeleteI hope you are having a great week!
Thanks Juliana. Hope you have a nice weekend !
DeleteLooks incredible, Gloria! I'd love to give it a try when my blueberry bushes produce fruit this summer.
ReplyDeleteThanks Theresa, what nice you have blueberry bushes !
DeleteLooks yummy :-)
ReplyDeleteThanks Beti!
DeleteThe blueberry dessert looking awesome and i would like to try in my kitchen for my son.
ReplyDeleteThanks for sharing a such a good and tasty recipe, keep sharing such a new and interesting recipes.
Indian recipes
thanks
DeleteVery very good ma, non posso dolci, proibiti. Have a nice we.
ReplyDeleteGrazie Edvige. Hope you fine well soon!
DeleteMa che buono anche questo dolce, Gloria, da te è sempre una festa! Buon we :)
ReplyDeletegrazie cara!!
DeleteI am with you on the berry love Gloria! This dessert looks amazing!
ReplyDeleteThanks Inger!
DeleteWow does that look delicious! So beautiful, too! :) xoxo
ReplyDeleteThanks Betsy!
DeleteMmm.. yummy! I love the look of this dessert, very creamy indeed.
ReplyDeleteGrazie Alida! xo
Deleteche meraviglia deve essere super golosa!
ReplyDeletebaci
Alice
Grazie Alice. Buona settimana!
Deletewonderful dessert
ReplyDeleteThanks Izaa!
DeleteI would love to taste this! Blueberries and cream looks wonderful along with the hint of lemon. Delicious!!
ReplyDeletethanks Susan!!
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