6 December 2018

Chocolate gingerbread Bundt cake (Cake de chocolate y jengibre) Christmas recipes










At this point in  my life I realize that I would like to make more recipes but I know  Christmas is almost here :)
Anyway, I will do my best and I already have several recipes selected.
Here is the first recipe A bundt cake of chocolate and ginger with chocolate glaze. Delicious.
They ate  all it in the blink of an eye (but it always happens with the Christmas recipes)
See you soon.
 Merry Christmas to all :) :)


Tips

 I made the cake  leaves with marzipan.
 and the red garnish are little Christmas ornaments. But you can use others .(candies, marzipan or others)

I made in a  bundt cake pan but is possible make in a loaf pan too.

Adapted from: supergoldenbakes.com





Chocolate gingerbread Bundt Cake



Ingredients

150 g (5.3 oz ) dark chocolate chopped
130 g unsalted butter softened
150g (5.3 oz) light soft brown sugar
130  g self (5 oz)raising flour
60 g (2 oz) ground almonds 
4 eggs separated
2 tablespoon stem ginger syrup or jam
(or fresh ginger root  or ground ginger)
1 tablespoon treacle
1 teaspoon mixed spice
1 teaspoon ground ginger
1 teaspoon bicarbonate of soda
sprinkles or marzipan to decorate

For the glaze

100 grams (3.5 oz dark chocolate)
1 1/2 tablespoon unsalted butter
1 tablespoon stem ginger syrup or ground ginger


Method

Preheat the oven to 180°c (350°F) Grease a 10 cup bundt or loaf tin and dust with flour.
Melt the chocolate over a pot of barely simmering water and set aside to cool.

Whisk the egg whites in a stand mixer until they form stiff peaks and transfer to a bowl.

Fit in the paddle attachment and beat the butter and sugar (no need to clean  the stand mixer bowl) until light and flutty.
Beat in the yolks one at a time .

Add the cooled melted chocolate, treacle and stem ginger syrup and beat until incorporated.
Fold in the flour, ground almonds, bicarbonate of soda ground ginger and spices.

Add a third of the whisked eggs into the batter and beat to loosen. Fold in the remaining  egg whites.
Transfer to prepared tin and level. Tap the tin on the counter.
Bake for 40- 45 minutes until firm on top and coming away  from sides of the tin.
Cool in the tin for 15 minutes and carefully  turn  out onto a cooling rack.
To glaze
Melt the chocolate and butter over a pot of barely simmering water.  Add the ginger syrup or ground ginger. Stir until smooth.

Pour the chocolate glaze over the cooled cake and decorate with sprinkles or marzipan,


print recipe

















Cake de chocolate y jengibre 













70 comments:

  1. This is so beautiful and the cake has such a wonderful texture.

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  2. That looks heavenly!

    www.thepulpitandthepen.com

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    1. Thanks Sage, (I try to enter your blog but I can't I will try again)

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  3. Oh Gloria, this cake is so cute...my nieces and nephews will love the decoration and I am loving the combination of chocolate and ginger...thanks for this awesome recipe. Have a wonderful rest of the week!

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    1. Thanks so much Juliana! isn't lovely Christmas time??

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  4. wow...è meravigliosa ^_^
    Un bacio grande.

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  5. Wonderful bundt cake! So delicious!

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  6. Sure works for christmas time and all year. Enjoying the holidays is key at your sea.

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    1. Yes Pat Christmas is a really especial time !

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  7. This looks scrumptious. Wish I lived closer so I could have come over and had some. :) I can imagine it went fast!
    ~Jess

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    1. Thanks Jess ,yes was really good and moist! I would love live closer, so fun sharing with you!

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  8. That looks mouth watering good, Gloria! I love the little edible leaves you put on the top too. So cute for the holidays!

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  9. beef looks delicious and this wonderful chocolate glaze

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  10. Thanks for sharing delicious cake recipe, I just love to try it in the upcoming weekend. Cheers Gloria!

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  11. Che bello e immagino cioccolatoso e goloso !

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  12. Mmmmm my mouth is watering just looking at the photos!! Have a good weekend Diane

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  13. It's beautiful..Happy holidays to you and yours~

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    1. Thanks Monique Happy holidays for you and yours too!

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  14. Oh how utterly stunning this is, dearest Gloria!!
    And it looks absolutely delicious...😊😊

    Wishing You a Fabulous Weekend!

    Lots of love and hugs xxx

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    1. Thanks Ygraine Im sending you so much love and hugs and have a nice weekend!

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  15. Gloria, As I've said before, I love bundt cakes...because they're so moist and usually dense too. This version is really eye-catching! It's very festive in keeping with the Christmas season... Take Care, Big Daddy Dave

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  16. David I love bundt cakes too, always are amazing and moist! hugs !

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  17. Dear Gloria, Chocolate is my favorite and this cake would make the holiday table perfect. xoxo Catherine

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  18. This is such a pretty, festive cake! I love chocolate with gingerbread.

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  19. What a beautiful creation and with the dark chocolate in it I know I would love it! I know why it disappeared quickly :) Merry Christmas, Dear Gloria!

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  20. Oh Gloria this looks fabulous.
    Enjoy your Christmas-time :)

    All the best Jan

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  21. Cette tranche de gâteau tout chocolaté et une tasse de thé et c'est le bonheur assuré.
    J'aime beaucoup tes assiettes.
    A bientôt

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  22. merci beaucoup mon amie Nadji ! xo

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  23. I love chocolate. thank you for recipe.
    have a great day

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  24. Mamma mia sembra così deliziosamente cioccolatosa. E quella glassa colante....che delizia

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  25. Un dolce strabuono, Gloria, un abbraccio!!!

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  26. I wish I had something ;like that waiting for me when I feel better and my appetite improves!

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    1. aww David I would happy to send you if I can!
      Hope you feel better!

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  27. Bellissima, molto invitante e golosa!

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  28. Che splendida visione, una torta golosissima ideale per la tavola delle Feste!!!
    Baci

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  29. Molto buoni sicuramente ma io i dolci devo glissare purtroppo.... buona serata.

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  30. Your cake looks great, Gloria, I bet it's delicious! Merry Christmas to you and yours!

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  31. le chocolat c'est mon péché mignon ton gâteau je le goûterai avec plaisir
    bonne soirée

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