19 November 2018

Chocolate -frangipane bundt cake (Bundt cake de Chocolate y almendras)





It is impressive at this time the amount of recipes you can find relating to Christmas. No matter what happens Christmas is still great, I go to bed surrounded by books and magazines and sometimes I fall asleep.

Because always take time to see what recipe make, if you would like , the ingredients and all that things. In short it is a process and we are already in mid-November.
I will try to make the best possible recipes and you already know that they are all tested.

This recipe for this Chocolate -frangipane bundt cake I just made it because I love frangipane and was really delicious.
and is a recipe you could make for Christmas too.
I have to say this cake ended quite quickly..


Adapted from : Bake from scratch







Ingredients

1/2 cup (113 grams) unsalted butter
2 cups (480 grams) whole buttermilk or greek yogurt
2 large eggs room temperature
1 tablespoon instant espresso powder
1 1/2 teaspoon vanilla extract
2 cups granulate sugar
2 cups all purpose flour
3/4 cup dutch process cocoa
powder plus more for dusting pan
2 teaspoons baking soda
1 1/4 teaspoons salt divided
1 teaspoon baking powder

Glaze
1 1/2 cups (180 grams confectioners sugar
1/3 cup fresh lemon juice lemon juice 
1/2 teaspoon almond extract

garnish : toasted sliced almonds 

Frangipane
1 cup almond flour 

1/2 cup granulated sugar
1/2 cup (113 grams ) unsalted butter melted and cooled
1 large egg room temperature
1 tablespoon all purpose flour
1 teaspoon almond extract
1/2 teaspoon salt

To make frangipane: In a medium bowl stir together all ingredients until a smooth paste forms. Set aside.



Method


Preheat oven to 350° F (180°c) Grease a 10 cup Bundt pan with butter and dust with cocoa to coat, tapping out excess.

In a small saucepan melt butter over medium heat. Cook stirring constantly until butter turns a little medium brown color and has a nutty aroma. Only about 3 to 4 minutes. Remove from heat.


In the bowl of a stand mixer fitted with the whisk attachment beat browned butter, buttermilk or greek yogurt, eggs,  espresso powder, 1 teaspoon almond extract and vanilla at medium speed until smooth.

In a large bowl whisk together granulated sugar, flour cocoa, baking soda, 1 teaspoon salt and baking powder. With mixer on low speed gradually add sugar mixture to butter mixture beating until smooth. Pour half of batter into a prepared pan smoothing top with a spatula.
Then spoon frangipane paste over batter using the back of a spoon to spread evenly. Top with remaining batter and smooth with spatula.

Bake  ( 350°F / 180°c) until risen and a wooden pick inserted near center comes out clean, about 45 to 50 minutes, rotating pan halfway through baking.
Let cool in pan for 10 minutes.
Remove from pan and let cool completely on a wire rack.

Glaze
In a medium bowl whisk together confectioners sugar,almond extract , lemon fresh juice  and pinch of salt until smooth..
Drizzle glaze over cooked cake . 
Garnish with toasted almonds .


Print recipe here
















Bundt cake de chocolate y almendras




















70 comments:

  1. Another great-looking treat! Wanna move to Massachusetts and cook for me?

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    Replies
    1. ha ! you would like Im sure but is not healthy for you !
      Hugs!

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  2. Lots to find for Christmas indeed. Sure added one at your feed.

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  3. Another winner Gloria, it looks lovely.
    Many thanks for sharing the recipe here.

    All the best Jan

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  4. This looks so good, especially sliced open!

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  5. another delicious looking cake!

    www.thepulpitandthepen.com

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  6. Ha...I just posted a recipe with frangipane...I love the idea of chocolate cake with frangipane...as I love almonds...thanks for the recipe Gloria...have a fabulous week!

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    Replies
    1. JUaliana, I will see your recipe, what fun!! Have a nice week too !

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    2. I will see your recipe Juliana !

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  7. This looks absolutely amazing! Wish I could have a slice :-)

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    Replies
    1. Thanks ANgie, I would be happy to sharing with you !

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  8. Hi dear... the cake looks simply amazing! The method seems to be missing...

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    Replies
    1. True Raffe what curious. I will se now.Thanks by tell me !

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    2. Thanks again Rafee I wrote all again, I dont know what happens, nos is ready, Hugs!

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  9. Che golosissimo dolce, Gloria! Vorrei proprio averne una porzione... un abbraccio :)

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  10. Yum yum, that does look good. Hope all is well Diane

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  11. Stupenda! Meravigliosa! Bravissima ^_^
    Un bacio

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  12. Molto invitante la tua ciambella, brava!

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  13. Your cake looks so delicious with lovely crumb!

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  14. Ciao Gloria, questa ciambella è una vera delizia.

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  15. Wonderful! Perfect bundtcake for breakfast or tea time! xo

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  16. A me sembra impossibile che manchi un mese. Non sono proprio ancora entrata nel mood natalizio. Anche io adoro il frangipane. Ora ho una fame che mi mangerei tutto il cake ;-)

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    Replies
    1. Vero. Almost now Im thinking in Natale. But love this cake quehn I saw !!For any time . Un abbraccio cara

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  17. Looks so pretty and sounds delicious. Perfect for the holidays. :)
    ~Jess

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  18. Oh wow...this looks absolutely amazing!!
    I will definitely have a go at baking it...thank you so much for sharing!😊😊

    Lots of love and hugs xxx

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  19. wow!! bravissima!! davvero delizioso

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  20. Ha un aspetto estremamente goloso..gnammy!

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  21. A great post! <3
    I am following you and invite you to me
    https://milentry-blog.blogspot.com

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  22. Hi Gloria... That is a lovely bundt cake! The chocolate - frangipane combination makes it...and it looks really moist too and that's the way I like my cake! Take Care, Big Daddy Dave

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    Replies
    1. Thanks David. I love bundt cakes. Hope you had a lovely thanksgiving !hugs!!

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  23. Yum! It looks beautiful and delicious Gloria!

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  24. Why aren't we next door neighbors so I can drop by for a piece of cake? :) I hope your family is doing well. Sending you all lots of love!

    Elsie

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  25. Awww What fun be neighbors !!
    I would happy to live close to you :)
    Hugss !

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  26. Chocolate and almonds - two of my very favorite things for dessert! Such a gorgeous cake, Gloria, would be very welcomed here :) Hugs xoxo

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  27. Che splendido aspetto, proprio adatta per le feste di Natale!!!
    Baci

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  28. This sounds wonderful Gloria. I love the flavor that the frangipane must give!

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  29. This is beautiful. I love cocoa in cakes. Thank you for the recipe!

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  30. Hi, thanks for sharing such an amazing blog with us, really this awesome and have lots of information in it.
    Book online bus tickets from Redbus .

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  31. delicious looks and this beautiful topping

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  32. Now I want a bundt pan! I know just what you mean about the holidays making you want to bake all the recipes :)

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    Replies
    1. yes Inger, all nights Im reading recipes, haha but I can't make all, always happens!

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  33. appena dici frangipane io mi innamoro!!! :D bellissima torta Gloria! deliziosa sicuramente!

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