26 April 2018

Strawberry and rasperry crepes Torte (Torta de panqueques con frutillas y frambuesas)






Last week was my husband's birthday, I thought wanted to make him something different and delicious.
 I looked at many recipes, many books until I came to a book that I have in my Kindle library "The European Cake Cookbook", it is a beautiful book with the cakes I like. And finally I decided make this crepes  cake with strawberries and raspberries.

 Everyone loved this cake.

I love crepes, their texture and delicate taste. I filled with strawberries and some raspberries but for garnish almost I had  some raspberries. Was delicious and perfect.
Only advise make this tarta early in the morning  or at night and put in the fridge is more easy to serve.

Source "The european Cake Cookbook"










Ingredients

For crepes

8 large eggs
4 cups milk (946 ml)
1/2 cup butter  (113 g),  melted
1/4 cup sugar (50 g)
2 teaspoon vanilla extract
2  1/2 cups all purpose flour (313 g)

For filling

1 cup unsalted butter softened
 cream cheese softened (225 grams)
1 cup sweetened condensed milk
1 teaspoon vanilla extract
pinch of salt
2 cups heavy cream ice cold

5 cups fresh strawberries thiny slices and
 1 cup fresh or frozen raspberries


Method

Prepare the crepes first. Place the eggs, milk, butter, sugar and vanilla into a blender. Blend the ingredients together until smooth. Add the flour last, blending again until the batter is smooth and culump-free. Allow the batter to rest for 10 minutes before using it.


Preheat a 23 cm crepe pan or nonstick skillet and use 1/4 cup (60 ml) of batter for each crepe.

Pour the batter into the center of the pan and spread the batter evenly to the edges. Cook on the first side until the edges are golden then flip and cook on the second side for 30 seconds. Turn the crepes out onto a wire rack to cool. Recipe yields about 18 crepes.

Once the crepes have cooled prepare the filling.
In a large mixing bowl mix together the butter and cream cheese for 2 minutes  until is creamy and and smooth.
Pour in the sweetened condensed milk, vanilla and salt. Mix again until creamy scraping down the sides of the mixing bowl often.

In a separate bowl whisk the chilled heavy cream on high speed for 3 to 4 minutes until stiff peaks form. Add the butterand condensed milk mixture to the cream and whisk for 1 minute. Take care not overmix, as this will cause it to separate.
Assemble the cake. 
Layer the crepes one at a timesp4readinng 1/3 cup of the prepared filling between each crepe. Place a layer of thinly sliced strawberries or some raspberries on every third layer.

Cover the cake withplastic wrap and place into the refrigerator 45 horas or overnight.
Garnish the cake with some cream and add some strawberries and mint leaves or some raspberries.




Print recipe here









en español


Torta de crepes con frutillas y frambuesas






















58 comments:

  1. This sounds scrumptious. I have never had crepe cake. YUM! Two of my favorite fruits too. Looks beautiful as well. Hope your husband had a great birthday.
    ~Jess

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  2. è bellissima Gloria, molto originale ! un grande abbraccio

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  3. Wow, that cross-section view really shows how much work went into this!

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  4. Thanks David but was really delicious and the crepes are really easy!! hugs!

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  5. Just gorgeous, Gloria! I've always wanted to make a crepe cake and now I have a wonderful recipe to try! xo

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    1. thanks Lizzy is my first crepes tarta ans was wonderful. This book is wonderful.
      hugs !

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  6. Berries for the win. Hope he had a happy birthday!

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  7. So pretty Gloria and I bet it tastes great. I've never seen a frosting like that. Sounds wonderful!

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  8. It's so pretty and looks so tasty! I think it would be good for Mother's Day too. I hope your husband had a wonderful birthday!

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  9. That looks so beautiful and I bet it tastes just as amazing, Gloria.

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  10. Ma quanto è bela questa torta. Non ho mai provato una torta di crepes

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  11. So beautiful and delicious, Gloria!
    Have a nice friday!
    MG

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  12. wowwwwwww!!!! it looks really delicious!!!!!

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  13. Worthy of a magazine Gloria! it's GLORIOUS!!

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  14. Gloria, è bellissima e deliziosa :)
    Un bacio

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  15. So beautiful ! I love your crepes torte !
    Bises

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  16. I'm sure your husband had a wonderful birthday ...
    This looks so yummy ...

    All the best Jan

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  17. It looks fabulous, but strawberries and raspberries do not agree with me sadly. Pity as I love them. Have a great weekend Diane

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  18. That looks UNREAL! Thanks for the inspo!

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  19. wow Gloria, davvero strepitosa :-P

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  20. Your cake is beautiful, Gloria! I've never tried making a cake with crepes before but now I would like to try :) Well done, Dear! xo

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  21. Gloria, This is a very beautiful and creative cake. I love crepes but I've never had a cake made with them! Take Care, Big Daddy Dave

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  22. bravissima!! ottima presentazione :))

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  23. this is a true labor of love, gloria--what a gorgeous and delicious cake!

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  24. semplicemente magnifica !!! Complimenti!! un abbraccio

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  25. What a unique twist on a cake! Definitely on my "must try" list!

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  26. E' semplicemente meravigliosa!!!!

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