14 February 2018

Passionfruit Mousse (Mousse de maracuya)






I wish I had done this post yesterday but it was impossible for the usual reasons, in a way my time is not mine for now and it's fine, but finally I'm here with this  passionfruit  dessert.

 I love maracuya and in many parts it gets frozen and I also, although we are close to Peru it is easier to have frozen  passion fruit  pulp and can be used when you need.

  I am really impressed  how  many passionfruit recipes come from Australia or the United Kingdom and are very good.

 This is a delicious maracuya mousse you just have  the patience to wait. It is better to do it at night and it will be ready for the other day.


I noticed  Yotam Ottolenghi  ( an amazing chef) in his book "Sweet " has many passionfruit recipes  he is a really genius in pastry and desserts.
 You can find his last book in Amazon UK . or Amazon.com.
Source : Recipe plus


Ingredients

 4 eggs separated
300 grams (12 oz) passionfruit  frozen pulp(reserve 2 tablespoon)
1 1/4 cups heavy cream whipped
1 cup granulated sugar
1 tablespoon powdered gelatin dissolved in water
Method

 Cut 3-13 inch pieces of foil.
Cut  in half  lenghtwise then fold each piece
lenghtwise again.
Wrap around 6 teacups extending foil 1/3 inch above rim.
Secure with tape.

 In a bowl whisk together egg yolks and 1/2 cup of sugar until light and creamy.
Add passionfruit pulp.
In a little bowl pour 1/4  cup of water and sprinkle gelatin over top, let stand until the gelatin softens and swell about   5 to 8 minutes.

 Gently add the gelatin and let cool slightly then fold in.
Fold in whipped cream and whipp egg whites to soft peaks, gradually add remaining sugar and whipp until thick and gently fold in.

 Distribute between prepared teacups. Chill for 5 hours in fridge or all night.
To serve carefully remove foil. 
Top each mousse with a little reserved passionfruit pulp.

 I know is a dessert but I find fruit's mousse delicious for breakfast. 



print recipe 








Roses and basil  from my yard


en español

Mousse de maracuya















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69 comments:

  1. Dawn @ Words Of Deliciousness14 February 2018 at 22:46

    Gloria, I love your passionfruit mousse, it looks yummy. I love this dessert in the tea cups!

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  2. Theresa Mahoney14 February 2018 at 22:54

    Passionfruit is so good, but I admit, it's not something I bake with regularly. I definitely need to add in into more of my creations. This looks amazing!

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  3. Christine14 February 2018 at 23:05

    I could eat this right now!

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  4. Angie's Recipes15 February 2018 at 02:56

    They look amazing! I love the aroma of passionfruit.

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  5. Hélène (Cannes)15 February 2018 at 04:03

    That's a fantastic dessert ! I love passion fruit and I love your pink teacups too ! xo

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  6. Rhodesia15 February 2018 at 05:04

    Oh wow this sounds fantastic and I love passion fruit. Must certainly try this out, yum yum. Your teacups and plates are also excellent. Diane

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    Replies
    1. Gloria Baker15 February 2018 at 12:35

      Thanks Diane, I love passion fruit too ! hugs!

      Delete
  7. Sabrina15 February 2018 at 07:35

    Meravigliose queste mousse, e sicuramente anche molto deliziose!! Adoro la maracuya e potrei innamorarmi di questo dolce al cucchiaio!
    Meraviglioso!

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  8. Liz That Skinny Chick Can Bake15 February 2018 at 07:56

    What a gorgeous mousse, Gloria! And your roses are spectacular---I'm ready for spring :) xo

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    Replies
    1. Gloria Baker15 February 2018 at 12:34

      I know Lizzy you will happy I think spring is close for you and yours. Here some trees have red leaves but still is really hot. I would be happy in autumn!xo

      Delete
  9. Pat Hatt15 February 2018 at 08:19

    Don't think I've ever even seen passion fruit, let alone had it lol sure great when you can get stuff from your own yard too.

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    Replies
    1. Gloria Baker15 February 2018 at 12:32

      ah Pat you have to try some day, maybe you like it :) :)

      Delete
  10. Unknown15 February 2018 at 09:28

    I love passion fruit, such a lovely flavour. I bet it's great in a mousse!

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    Replies
    1. Gloria Baker15 February 2018 at 12:32

      Yes Caroline I love too and especially how smell. delicious!

      Delete
  11. La Table De Nana15 February 2018 at 10:56

    So pretty..everything Gloria.I am happy you have passions..I know how hard it is to find the time to exercise them with all you have going on..but it's so important:) Bravo for keeping your creativity going strong:)

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    Replies
    1. Gloria Baker15 February 2018 at 12:30

      aww Thanks Monique. Yes I try and is not easy sometimes. But really cook and bake cheers my heart.Thanks so much xoxox

      Delete
  12. The Silver Fox15 February 2018 at 12:23

    Another great-looking treat. I like the look of the roses, too... but not to eat. ;-)

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    Replies
    1. Gloria Baker15 February 2018 at 12:31

      Thanks David. but you know you can eat roses I bake and use someones.
      But the mousse is delicious!

      Delete
  13. Daniela15 February 2018 at 14:07

    Adoro questo dolce!
    Che belle rose :)
    Un bacio e buona serata

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  14. Chiara 15 February 2018 at 14:19

    che meraviglia Gloria, lovely mousse ! Un abbraccio

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  15. David15 February 2018 at 14:27

    Gloria, Your dessert looks great! We just don't see very much passion fruit in stores here...or even in restaurants, even upscale ones. Take Care, Big Daddy Dave

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    Replies
    1. Gloria Baker15 February 2018 at 15:14

      Thanks Don ! Hope you find in some restaurants passionfruit desserts!
      hugs!

      Delete
  16. Pam15 February 2018 at 15:00

    It looks delicious & pretty.

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  17. Federica Simoni15 February 2018 at 17:46

    Che meraviglia 😍😍😍

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  18. SavoringTime in the Kitchen15 February 2018 at 18:21

    So pretty in the teacup and love the roses! This sounds delicious, Gloria! xoxo

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  19. Nammi16 February 2018 at 02:03

    oh yummm.... should give this a try, passionfruit is a locally grown fruit over here so its easily available. have to book mark this to try. have a nice weekend

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    Replies
    1. Gloria Baker16 February 2018 at 11:34

      Thanks Nammi lucky you can find passionfruit! Im glad you like!xo

      Delete
  20. gloriadelpilar_1994@yahoo.com16 February 2018 at 17:28

    thanks Sarah :)

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  21. Natalia17 February 2018 at 11:59

    Looks like Summer on a plate,love this☺

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  22. gloriadelpilar_1994@yahoo.com17 February 2018 at 15:11

    thanks Natalia !

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  23. DMS17 February 2018 at 16:51

    This looks so beautiful ans it sounds SO tasty too. I am licking my lips! :) Thanks for sharing!
    ~Jess

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  24. Rafeeda AR18 February 2018 at 03:12

    That mousse sounds delicious! Must check if we get frozen passion fruit pulp here... I totally love the set used for props... and your rose and basil plant looks beautiful! :)

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    Replies
    1. Gloria Baker18 February 2018 at 17:50

      Thanks Rafee! Im sure you can find frozen passionfruit there!

      Delete
  25. speedy7018 February 2018 at 07:46

    Fantastica questa mousse, che golosità!

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  26. Alida18 February 2018 at 18:31

    Summer on a plate! What a delicious dessert, I would love to try it. Brava!

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  27. zia Consu19 February 2018 at 09:32

    Golosissimo dessert! Buona settimana <3

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  28. handmade by amalia20 February 2018 at 05:03

    This looks like heaven, Gloria, and I did spot fresh passionfruit at the market... :-)
    Amalia
    xo

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  29. Antro Alchimista20 February 2018 at 10:27

    Ma che bontà! Molto belle anche come le hai servite in quelle tazzine che sono molto chic! Un bacio

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  30. fimere20 February 2018 at 17:52

    un dessert gourmand et joliment présenté j'adore
    bonne soirée

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  31. grace21 February 2018 at 08:06

    i think i've only had a chance to eat passionfruit once, but i remember it being lovely! this is a great way to use it!!

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  32. Lou Une aiguille dans l'potage21 February 2018 at 09:26

    I love this style of dessert, and your presentation in such beautiful cups is superb!
    Bises

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  33. Natalia21 February 2018 at 14:28

    CHe golosi che sono. Baci Gloria.

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  34. elenuccia22 February 2018 at 17:31

    Ottolenghi è un'assoluta garanzia. E anche tu sei una garanzia ;-) questa mousse ha un aspetto deliziosamente cremoso. Io adoro il passion fruit.

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  35. Catherine22 February 2018 at 18:11

    Dear Gloria, I love mousse!! I certainly would very much enjoy this dessert! xoxo Catherine

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  36. krishna22 February 2018 at 21:59

    yummy!!

    I love your little outdoor decor.. I'm trying to do something like this in my bay window..

    Please visit: http://from-a-girls-mind.blogspot.com

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  37. Gloria Baker22 February 2018 at 22:39

    Thanks Krisna!

    ReplyDelete

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