24 November 2017

Homemade Italian Panettone (Panettone italiano)




Christmas is approaching very soon, and someone may think I'm getting ahead of myself, but time goes by so quickly, and given the daily life, sometimes I do not know when I will make a new recipe. 
So I said I want to start with Christmas.
 Yesterday I made these panettones (delicious) and today I take the pictures so with this I started the Christmas recipes.

Some time ago I wanted to make panettone again, I always do Stollen (which we all love) but the panettone is better for my mom who eats it well and likes it with tea (you know she is not well and eats only some food) .
And here is the traditional Christmas bread my mom made, (now Esperanza make it))

The recipe is awesome, you just have to have the patience to wait a bit because it has to go up but it was not a problem, in between I turned on the soft oven and finished uploading so I did everything yesterday .

If you want  look more  recipes  about these season search in my labels: Christmas recipes.


Adapted from : Chatelaine magazine






Ingredients

1 cup sultana raisins (or black corinto)
3 tablespoons dark rum
3  3/4 cups  all purpose flour
1/2 teaspoon salt
2 teaspoon (7 grams) active dry yeast 
orange zest from 1 orange
3 eggs at room temperature
2 tablespoons honey warmed
2 teaspoon vanilla
1 1/4 cup unsalted butter cubed room temperature
1/3 cup chopped candied orange peel
2 tablespoon butter melted

Method

Stir raisins with  rum  and 1 tablespoon of water in a small microwave bowl.
Microwave uncovered 1 minute. Stir, then cover and set aside.

Combine flour with sugar, salt yeast and orange zest in the bowl of a stand mixer . Mix using the paddle attachment, at low speed. (This can also be done by hand or using a hand held electric whisk)

Whisk eggs with 2/3 cup lukewarm  water, honey and vanilla.
Gradually pour into flour mixture, Increase spped  to medium high and beat dough until smooth and elastic about 10 minutes.

Remove paddle, keeping dough in bowl, Drain raisins, discard any liquid. 
Add to dough along with orange peels and 1 tablespoons melted butter. Gently knead fruit and butter into dough until combined.
Cover bowl with plastic  wrap or a kitchen towel in a warm place  and let rise  so that the dough rises and increases with the yeast  about 3 hours.

Remove plastic wrap or kitchen towel and lightly sprinkle top of dough with flour. Turn  out onto a floured counter. Dust dough with a little more flour. Fold edges into the centre and place in the same  mixing bowl. Cover with a damp kitchen towel. at let rise at room temperature about 3 hours.

Preheat the oven to 180°c (350°f).

Transfer dough onto a floured cutting board. Divide dough into portions .
 I divide in 6 portions (I used ramekins for bake but if you have panettone baking molds you can bake more portions or use a muffins tin. 
Dough will be about even with the top edge of molds. Brush tops with remaining melted butter

Bake about 30 to 35 minutes or until until the tops are browned   and a  skewer inserted into centre of a panettone comes out clean .
Transfer panettones to wire racks to cool completely. Serve warm or room temperature.














 español
panettone (pan de pascua italiano)



















57 comments:

  1. What a lovely treat for your mom. I'm sure she appreciates the care and love you give to her!!! xoxo

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    Replies
    1. awh thanks dear Lizzy, yes she loves this type of cake (small portions) with a cup of tea !

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  2. Such a beautiful holiday classic, Gloria. I would love a slice with tea too :-))

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  3. They look great, but after Thanksgiving yesterday, I shouldn't even be thinking about eating!

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    Replies
    1. Yes I know, but we dont have Thanksgiving :)

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  4. magnifici!! Bravissima Gloria!!!baci

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  5. Spreading christmas cheer already is a win. As yeah, you never know if the time will be there, so may as bake away.

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    Replies
    1. Absolutely true . Always the cat impressed me :) :)

      Thanks Pat !

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  6. I love your presentation Gloria!!♥

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    Replies
    1. Oh thanks Monique ! I love make Cristmas stuff!!

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  7. It's never too early to start thinking about Christmas.
    These look delicious and such a wonderful presentation too.

    All the best Jan

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    Replies
    1. I think the same Jan.Christmas times sometimes is really brief !

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  8. Bravissima! Sono belli, molto belli e immagino la bontà :)
    Un abbraccio anche alla tua mamma <3

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  9. It looks so delicious, and I love how you styled the wrapping so pretty. Perfect for Christmas, indeed!

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  10. Favolosi, belli da vedere e immagino la bontà !

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  11. These look delicious. I would love to try them. Perfect with coffee or tea! Yum! Thanks for sharing. :)
    ~Jess

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  12. I agree. Let's do Christmas now! This looks so tasty!

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  13. Beautiful!!! You know I tried French toast made with panettone last year and loved it! I also imagine it would be good in bread and butter pudding. That is, after you've gotten your fill of it freshly cooked. :-)

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    Replies
    1. thanks ! exactly was I was thinking in make a bread and butter pudding with this panettone !:)

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  14. Gloria, Your panettone look great! I'd like a couple of them with some coffee and my morning orange juice... Take Care, Big Daddy Dave

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    Replies
    1. ah thanks David Im begining with my Christmas recipes, always I feel the Christmas season too short !

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  15. bravissima Gloria, ti è venuto benissimo ! Un abbraccio

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  16. Ma che bellini!!! io non ho mai avuto il coraggio di cimentarmi nel panettone.

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  17. My mother likes panettones too! I was in France a few months ago and found a baker that sold an enormous one. I hardly got it into the suitcase but it was delicious. You can't find them around here and I never thought of making my own. But I think I will use your excellent recipe and surprise her, should be nice for a weekend brunch. Thanks for sharing, Gloria, and a big hug.
    Amalia
    xo

    ReplyDelete
    Replies
    1. THanksAmalia, I would be really happy if you make this panettone for your mom !!
      Here we can find but are really cost!! so I think in make for her. The same the stollen I find delicious but is really expensive too. Hugs to you and your mom !

      Delete
  18. Natale si avvicina e questi piccoli panettoni sono perfetti anche da regalare!
    baci
    Alice

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  19. Hi Gloria!
    That looks so good...even though I am not a fan of Panetone!
    So nice that you are taking care of your Mom💕
    We got an early Christmas present....come see!
    Live
    Linda💕

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    Replies
    1. Linda I went to yourblog is an amazing and beautiful gift!! Hugs and love for misss V and you!
      Thanks !!

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  20. What lovely pictures! I love that it is made in single servings... making it easy to store... cute pics too...

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    Replies
    1. Thanks Rafee, you know I love single servings!!

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  21. I have never tasted panetone but have been tempted to try making it. Your recipe doesn't sound too difficult either ;) Thank you, Gloria ♥

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    Replies
    1. Thanks Susan, Im sure you would love this. We love panettone!!

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  22. Perfetti per Natale, golosi!!!!

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  23. ils sont magnifiques bravo
    bonne journée

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  24. Bravissima Gloria! Sono proprio carini i tuoi panettoncini e di sicuro buonissimi!

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    Replies
    1. Grazie Alida, we love panettone cara !

      Delete
  25. I've always wanted to make panettone--perhaps this will be the year. Love that you make this smaller!

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  26. This webpage is containing a pleasant stuff with the teachings, I loved it a lot.
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    ReplyDelete

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