30 September 2017

Lemon curd cream brulee Cream brulee de limón)





 Always I say that : I love all with lemon, and if is cream brulee with lemon curd is amazing!

The citrus flavour adds freshness on this classic and delicious dessert.

Source : Woman & Home







Lemon curd Creme brulee

(6 servings)

Ingredients

600 ml double cream
zest and juice of 1 lemon
6 egg yolks
150 grams lemon curd (I used this recipe)
(Is the same  for Ice cream lemon curd)
60 grams caster sugar plus extra to sprinkle


Method

Preheat oven to 150°c .
Put the creamand zest in a pan and bring just to the boil. Beat the egg yolks in a bowl with lemon juice, lemon curd and caster sugar. Pour in the cream and whisk well.
Strain the custard trough a sieve in a large jug..
Pour into the ramekins. Put the dishes in a roasting tin and pour hot water into the tin about 2 cm.
Bake for around 25 minutes, until still wobbly in the centre. Remove from the roasting tin and leave to cool then refrigerate until cold.
Sprinkle a thin, even layer of caster sugar over the surface of each creme brulee. Caramelise under the grill or with a blow torch until golden brown. Allow the caramel to cool and harden before dusting with a little icing sugar.


Print recipe here








En español

Creme brulee de limon










Me encanta el creme brulee y más si es con lemon curd. 
Es absolutamente delicioso.

Ingredientes

600 ml the crema espesa o para batir
jugo y ralladura de 1 limon
6 yemas de huevo
150 gramos de lemon curd (use la misma receta del helado con lemon curd y además es en microondas)  ver aqui
60 gramos de azucar  más un poco más para espolvorear
azucar glass para espolvorear



Preparacion

Precalentar el horno a 150 grados C.
Colocar la crema y ralladura de limon en una ollita y calentar y dar un hervor.
Batir las yemas de huevo en un bowl con el jugo de limon, el lemon curd y el azucar.
Agregar a la crema y batir bien.
Pasar por un colador y dejar en una jarro.

Distribuir en los pocillos o ramekins. Colocar los pocillos sobre una fuente con 2 cm de agua caliente (baño maria)

Hornear por unos 25 minutos, hasta que el centro este un poco burbujeante. Retirar del horno y dejar  enfriar. Luego refrigerar. 
Esparcir una capa de azucar antes de servir y con un soplador o antorcha de cocina o el grill  dorar hasta que este color caramelo. Dejar enfriar y endurecer antes de servir.













62 comments:

  1. Haven't had creme brulee in a while and I miss it...yours looks so lovely, Gloria.

    ReplyDelete
  2. This looks delicious. Lemon curd is not widely used around here and you can't buy it in shops. I've not tried making my own but I did bring a few jars from my last vacation so can give this a try :-)
    Amalia
    xo

    ReplyDelete
    Replies
    1. thanks Amalia ! I make always my own lemon curd because here we don't neither.
      this lemon curd recipe in microwave is wonderful :)

      Delete
  3. What a delightful creme brulee! I love lemon desserts and these look delicious, Gloria!! xo

    ReplyDelete
  4. Deve essere di una bontà strepitosa! Bravissima come sempre! Un bacione

    ReplyDelete
  5. Fresh and lemony for the win at your bin!

    ReplyDelete
  6. Lemony desserts are my favorite and I will never say "no" to Creme brûlée .

    ReplyDelete
  7. deve essere buonissima!! Complimenti come sempre!! baci!

    ReplyDelete
  8. Gloria, We love creme brulee! This version is a bit different and it sounds really tasty... Take Care, Big Daddy Dave

    ReplyDelete
  9. che dessert delizioso ! Un abbraccio

    ReplyDelete
  10. Un dessert delizioso! Un bacio :)

    ReplyDelete
  11. I love creme brulee! But I've never made my own. Looks fun. I might have to
    buy a blow torch and give it a try!

    ReplyDelete
  12. Wow, two of my favorite things put together! It's genius!

    ReplyDelete
  13. Hi Gloria, you make the best desserts, I need to get a blow torch;)

    ReplyDelete
  14. thanks Cheri .Now you can find amazing blow torch . I bought mine online !

    ReplyDelete
  15. AMAZING! It looks delicious Gloria.

    ReplyDelete
  16. I think I'd eat all four shown in the photo!

    ReplyDelete
  17. Haven't had creme brulee in ages ...
    A very nice looking dessert.

    All the best Jan

    ReplyDelete
  18. I love cream brulee but haven't had a lemon flavored one yet. This recipe is a must try! Looks and sounds super delicious!

    ReplyDelete
  19. WOW!!! Deve essere buonissimo questo dolcetto!!!

    ReplyDelete
  20. What a delicious looking cream brulee. I love lemon curd!

    ReplyDelete
  21. I am mad about creme brulee!! I love your version with lemon!

    ReplyDelete
  22. I haven't tried making cream brulee. You've tempted me to start one.
    Blessings, Kristy

    ReplyDelete
  23. Anch'io amo tantissimo il limone e questo dolce deve essere favoloso!!!
    Baci

    ReplyDelete
  24. Dear Gloria, A beautiful dessert. xoxo Catherine

    ReplyDelete
  25. UN dolce di fine pasto molto goloso!

    ReplyDelete
  26. This sounds very tasty! YUM! Thanks for sharing. :)
    ~Jess

    ReplyDelete
  27. A very classic and super tasty dessert! I love it!

    ReplyDelete
  28. Dearest Gloria...thank you so much for this...I adore creme brulee, but would never have thought of making it with lemon curd!
    Wow...can't wait!! :))

    Much Love & Hugs xoxoxo

    ReplyDelete
    Replies
    1. Thanks Ygraine hope you make and enjoy dear friend! xoxoxo

      Delete
  29. I share your love of lemon and creme brulee, Gloria! This sounds delicious!! xoxo

    ReplyDelete
    Replies
    1. Thanks Susan!! yes I love somuch lemon, nevver bore me, I would eat things with lemon always!!
      hugs!!

      Delete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...