Fresh or frozen strawberries and basil become a refreshing Ice cream treat in any season !
I always tell you can eat ice cream all year around, and is my mom's favorite dessert .
Here is a new recipe really amazing and the basil and strawberries go perfect!
Source : My recipes
1 can sweetened condensed milk
1 can evaporated milk
1 1/2 cup whole milk
2 tablespoons sugar
1/8 teaspoon table salt
500 grams (about 16 onzas) fresh
or frozen strawberries coarsely chopped
1 1/2 tablespoon chopped fresh basil
2 tablespoons fresh lemon juice
Whisk together first sweetened condensed milk,evaporated milk, whole milk. sugar and salt.
Cover and chill in fridge 2 hours.
Meanwhile pulse strawberries, basil and lemon juice in a food processor 4 or 5 times until finely chopped. And then stir strawberry mixture into chilled milk mixture.
Transfer mixture to an container or loaf pan covered tighlty with aluminium foil and freeze about 2 hours until thick and creamy. Stir and freeze again about 2 hours more or until is solid and scoopable.
Usually I make at night and freeze all the night until the other day.
If you use an Ice cream maker freeze according to manufacturer's instructions.
Let sit at room temperature for 5 to 10 minutes before serving.
helado de frutilla y albahaca