The cake is really good and is from a beautiful blog called "The recipe of happiness" (La receta de la felicidad) she has beautiful things. Is in spanish but you can translate.
Happy Easter !
Ingredients
Chocolate cake
200 grams soft butter
200 grams of sugar
4 eggs
250 grams all purpose flour
60 grams of bitter chocolate or pure cacao
1 pinch of salt
1 teaspoon baking powder
Vanilla Cake
200 grams soft butter
200 grams of sugar
4 eggs
250 grams of flour
1 teaspoon vanilla essence
1 pinch of salt
1 teaspoon baking powder
1 loaf pan
Method
Prepare the chocolate cake first.
Preheat the oven to 180 ° C
Beat the softened butter with the sugar and add the eggs one by one, mixed well.
Finally add the chocolate flour or cocoa, baking powder and salt . Mix until everything is well incorporated. Using your scraper pour the mixture into your buttered loaf pan.
Bake for about 40 minutes. Remove from oven and allow to cool completely.
Cut the cake into thick slices (according to the cutter used) and cut the figures , rabbit, chicken or whatever.
Put all the slices together in a buttered mold and bring to the freezer until the vanilla cake is prepared (at least 1 hour)
It is important that the cut figures fit together in the mold.
Vanilla cake
Preheat oven to 180 °.
Beat the butter with the sugar, add the eggs one by one, add the vanilla, flour, baking powder and pinch of salt.
Remove the other mold from the fridge with the frozen figures and carefully pour the vanilla mixture over the chocolate cake.
Transfer to the oven and bake for about 40 minutes or until well risen and golden brown.
Remove from the oven and cool completely before serving.
Print recipe
Fall is here
En español
Cake con figuras para Semana Santa
Gloria, Cute Easter cake idea. The kids would love it! As you go into fall season with those beautiful leafs we are into spring with all of our flowering trees in bloom. We've enjoyed the reverse seasons (from ours) twice, once in New Zealand and once in Australia. Take Care, Big Daddy Dave
ReplyDeleteThanks David , yes New Zeland and Australia have the same seasons of here. And love it, especially when in State all are in spring or summer :)
DeleteThis is so cute, what an unusual touch! Enjoy your fall season.
ReplyDeleteThanks Christine!!
DeleteWhat a pretty cake! I love the bird and think it makes a very nice presentation. Sounds tasty too!
ReplyDeleteI love fall, but not winter so much. We are getting ready for spring and I am looking forward to some warmer and sunnier weather. :)
~Jess
Thanks Jess, I love fall and winter too. And we had a terrible summer (so hot) the spring is lovely!
DeleteWhat a lovely treat for Easter! So delicious! Buona Pasqua mia cara amica. Bacioni!
ReplyDeleteGrazie Alida, Buona Pasqua anch te :)
DeleteWhat a wonderful Easter cake! It looks tender and delicious, Gloria.
ReplyDeleteThanks Angie :)
DeleteSo pretty! Perfect surprise to cut into on Easter!!!
ReplyDeleteThanks Lizzy and was thinking for hallowen would be fun with a pumpkin!!
DeletePerfect for Easter - thanks for sharing the idea and recipe.
ReplyDeleteLovely to see your Fall pictures.
Here in the UK we have just enjoyed a wonderful Spring day.
Good wishes for the coming new week
All the best Jan
Thanks Jan, I know you love your spring and is normal after the winter, and love spring too!
DeleteMolto molto bella questa torta con l'uccellino all'interno :)
ReplyDeleteNoi abbiamo la primavera e fa anche caldo!
Buona Pasqua a te e alla tua famiglia.
Grazie Daniela buona pasqua anche te !!
DeleteThat is neat indeed. Hope a great Easter is had at your feed.
ReplyDeleteThanks Pat Im glad you like. Happy Easter in your yard :)
DeleteMa che carina...la trovo davvero deliziosa...bravissima, buona settimana, un bacio
ReplyDeleteGrazie Cristina, buona pasqua ! Un bacio!
Deleteche torta deliziosa, Buona Pasqua cara Gloria, un abbraccio !
ReplyDeleteGrazie Chiara ! Buona pasqua anche a te , un abbraccio!
DeleteDelizioso il tuo cake !
ReplyDeleteGrazie Andreea , !
Deletelooks nice
ReplyDeleteThanks Adam !!
DeleteSo fun! I love those surprise cakes!
ReplyDeleteThanks Betsy, yes is really fun !
DeleteDeliziosa.
ReplyDeleteGrazie Fr@!! Buona Pasqua !!
DeleteWhat a clever idea and so many images that you could put inside.
ReplyDeleteThanks Karen ! Yes is fun all you can put inside the cake, !
DeleteI love this kind of cake ! bises
ReplyDeleteMerci beaucoup ! Je aussi !! xoxoxo
DeleteWell! "A bird inside a cake" certainly caught my attention! Very clever.
ReplyDeleteNice ! ah you know Im clever :)
DeleteGreat pictures.
ReplyDeleteThanks Ivy!!
DeleteTHanks for your comment, Gloria. Happy Easter to you and your girls.
Deletehappy Easter Ivy :)
Delete:-)
DeleteThis is so cute! What a perfect Easter dessert! It is mind-boggling to see fall pictures as we are slowly working our way into spring--all the seasons are so nice! Guess I should be posting some spring flowers!
ReplyDeleteThanks Inger, yes Im agree all the seasons are lovely, but really I love Fall, Spring is really beautiful too.
ReplyDeleteHappy Easter!
Such an adorable idea! So cute, Gloria! xo
ReplyDeleteThanks dear Susan ! Happy Easter!!
DeleteLovely to hear from you over on my blog. It's been a long time. This cake is very clever and most definitely fit for Easter. Happy Easter.
ReplyDeleteIm happy to find you again!! Happy Easter!!
DeleteWhat a beautiful cake and great idea, I will check out your friend's site. She must be a wonderful baker. Happy Easter Gloria!
ReplyDeleteThanks Cheri!! Happy Easter!
DeleteSo cute!!!
ReplyDeleteThanks Pam!!
DeleteUn dolce delizioso! Una vera coccola per la mattina di Pasqua! Tantissimi auguir di Pasqua serena anche a te. Un bacione
ReplyDeleteGrazie cara Tantissimi auguri di Pasqua anche a te cara! Baci!
DeleteE' davvero carino questo dolce e perfetto per il periodo pasquale!!!
ReplyDeleteUn forte abbraccio
Grazie Mila !!Un abbraccio!
DeleteChe dolce delizioso, molto romantico, complimenti. Un bacione
ReplyDeleteGrazie Fabiola !!
DeleteHappy Easter Day to you & family, Gloria !
ReplyDeleteBlessings, Kristy
Thanks Kristy! Happy Easter for you too ! xoxox
DeleteChe carino il tuo dolce pulcino rende la torta ancor più buona e golosa!!!
ReplyDeleteBellissimi i colori dell'autunno.....ma io sono ancor più felice della nostra bella stagione che avanza!!!
Tantissimi auguri di Buona Pasqua!!!
grazie cara !
ReplyDeleteBuona pasqua anche a te !
this is so clever! you did a great job with it, gloria, and i'm sure it tastes awesome too!
ReplyDeletethanks Grace , hope you have a happy Easter :)
ReplyDeleteThis is such a cute cake Gloria...I love the little bird in it...and yes, perfect for Easter...I hope you are having a fabulous week :)
ReplyDeleteThanks Juliana!!
DeleteThat's one sweet bird, all right. Happy Easter.
ReplyDeleteHappy Easter dear Grumpy !
DeleteThe cake looks so sweet (and very tasty as well). Happy Easter!
ReplyDeleteAmalia
xo
Thanks Amalia! Happy Easter dear!!
DeleteOh my gosh, you are so talented, Gloria. This came out just adorable. I hope you have a wonderful Easter. All my best to you and your family. xoxo
ReplyDeleteThanks dear Elsie, hope you have too a nice Easter with youra family!° hugs!!
DeleteComplimenti Gloria, bello e goloso questo cake!!! auguri di cuore!!!!
ReplyDeleteGrazie cara !!!Tanti auguri anche a te!
DeleteHappy Easter Day to you & family!
ReplyDeleteAlice
Thanks Alice!! Happy Easter to you too!
DeleteThis cake is so cute. I hope you have a Happy Easter!
ReplyDeleteThanks ! Happy Easter Dawn !!
DeleteJ'adore l'oiseau dans le gâteau. Bravo, très réussi.
ReplyDeleteJoyeuses pâques.
Merci beaucoup Nadji!!
DeleteJoyeuses paques !!