15 March 2017

Raisins brioche (Brioche con pasas)

Love brioche bread and one of my favorite on Tea time.
You can eat alone or with jam or cheese or others.
This is a basic brioche recipe, soft, light and delicious.
This is actually a very easy dough to make.
And if you would like see others recipes look in my label BREADS  I have other brioche recipes.
We ate yesterday with my mom and the kids only with some strawberry jam.

Source:  (Pain brioche aux raisins) Cuisine actuelle


375 grams all purpose flour
180 grams butter
 15 grams fresh yeast  
1 egg
15 cl whole milk
100 grams sugar
 1/2 teaspoon salt
120 grams  dry raisins

For glaze 
1 medium orange (the juice )
and 1 yolk
or yolk and milk


Heat the milk and butter in a saucepan until the butter is completely melted. Drain the fresh yeast in 6 cl of warm water.

Pour the flour into a bowl and add the sugar and salt. Dig a hole in the center and pour the dissolved yeast, the mixture of milk and butter warmed, as well as the egg previously beaten.
Mix until a smooth paste is obtained and kned it by folding it several times on itself.
Cover with a clean cloth and let rinse about 1 hours in a warm place.
Put the raisins in a bowl of warm water.
Work the dough again with the drained raisins.
You can shape the dough in many ways, a classic brioche (big ball with smaller ball in hole on top)or you can make 6 equal sized balls and arrange themn in a bread pan  (mine is 26 cm x 13 cm) 
Just before baking brush the brioche with the egg wash (be careful).
Cover with floured clingfilm and let to rise again for 1 hour.Preheat your oven at 190°c (375° F) for the first 10 minutes, then lower to 160° (320 °F) for another 20 minutes.
Bake until the bread is well risen and golden and glossy.
Let cool to room temperature  before slicing. 

print recipe

En español
Brioche con pasas

Me encanta el brioche unos de los panes que mas me gusta hacer con el baguette.
Mi hija me decia que rico este queque mamá y le dije si pero es brioche!

Una deliciosa receta para el te o el desayuno.


350 gramos harina sin polvos de hornear
180 gramos de mantequilla
15 gramos levadura fresca
1 huevo
15 cl leche entera
100 gramos de azucar
1/2 cucharadita de sal
120 gramos de pasas

Para  baño de glacé

1 yema de huevo
con el jugo de 1/2 naranja
o una yema con un poco de leche


Calentar la leche con la mentequilla en una olla pequeña hasta que este completamente derretida.
Remojar la levadura fresca en un poco de agua tibia.(6 cl)
En un bol poner la harina y agregar el azucar y la sal.
Hacer un hoyo en el centro de la harina y agregar la levadura diluida en agua tibia.Agregar la mezcla de leche y mantequilla y tambien el huevo batido.
Formar una masa suave y doblar varias veces amasando un poco (si se necesita agregar harina)
Cubrir con un paño de cocina y dejar por una hora en un lugar temperatura ambiente.
Por un rato colocar las pasa en agua tibia.
Retirarlas y agregarlas a la masa, uniendo bien.
El briuoche se puede hacer en varias formas. Haciendo pancitos pequeños o colocar enh un molde alargado se hacen seis peolotas pequeñas (como tenis) y se colocan en el molde se tapa y se deja reposar.
Reposar por 1 hora.
Por mientras prender el horno a 190° c.
Antes de llevar al horno pintar con una mezcla de yema batida con leche o jugo de naranja.
Llevar a horno primero unos diez minutos, despues bajar el calor y hornear por unos 20 minutos mas.
Debe estar dorado y seco.
No cortar hasta que este frio.


  1. I would love a slice right now!! Delicious!


  2. Nicely golden brown and very tempting, Gloria.

  3. Ummmmm, mmm, Gloria! It looks delicious! And I'd like to get my hands on it now!

    1. Thanks Pam, would be fun take a tea or coffe with you and this brioche :)

  4. I love homemade brioche, and yours look awesome Gloria, I like the raisins in it!
    I hope you are having a nice week :)

    1. Thanks Juliana , yes when I buy brioche in stores sometimes is really dry :(
      This is so good. xoxo

  5. Dear Gloria, This bread looks beautiful! I would so enjoy it with coffee in the morning. xoxox Catherine

    1. Thanks Catherine, ah would be nice take a coffe with a piece of brioche!

  6. Gloria, è meraviglioso!!!! Mi piacerebbe averlo domani a colazione ^_^
    Un bacio

  7. Gloria, That is a beautiful brioche! Love fresh bread and the raisins kick it up a notch... I'll take 2 slices with fresh butter right now! Take Care, Big Daddy Dave

    1. Thanks David, I love brioche too!! xoxoxo

  8. I love brioche, too!! Your loaf sounds amazing---so tasty with butter and jam!!! xo

  9. Hi Gloria 💛
    Looks delicious as always!
    Pics of Miss V up!
    Cheers my dear...
    Linda :o)

  10. Hi Gloria, you are such a fabulous baker, love brioche this looks spectacular.

  11. Gloria, your brioche looks so tempting. Its perfect for bread pudding too.
    Blessings, Kristy

    1. yes Im agree Kristy !
      Brioche pudding is delicious !

  12. A big slice along with some butter would be perfect!

  13. Oh I love a good, warm, nice brioche and yours look absolutely amazing and delicious!

  14. I'm not a big fan of raisins but you made them look so delicious. I hope you and your family are doing well, Gloria. Much love! xoxo

  15. your brioche looks as soft as a pillow! i like the addition of raisins too--very delicious loaf!

  16. CHe visione golosa Gloria, bravissima!!!

  17. Looks so soft and delicious! Brioche is one of my favourites!

  18. Buonissimo anche da solo e super con la marmellata!!!

  19. Brioche is such a wonderful bread, isn't it, Gloria? Your beautiful raisin version is beautiful with the jam topping. xoxo

    1. I think brioche an baguette are my favorite breads!
      My daugthers say me : Love this cake :) :) she feel brioche like a cake . Love it!!
      Yes the jam was I made this summer : strawberry jam!! xoxoxo

  20. Now that looks very tasty indeed.

    All the best Jan

  21. Per una stupenda colazione!!!! Bravissima

  22. Orlin would love that. He likes to sneak on the counter and steal baked goods lol

  23. I don't know if I have ever had brioche. This looks so good though and I can easily imagine it with tea or coffee. I hope I can try this soon. Thanks for sharing!

    1. Jess of course you can. Is really easy and delicious only patience to wait the dough be ok.Is nice for breakfast or any time !

  24. Beautiful loaf, Gloria. I love brioche toasted in the morning!

  25. Love the wonderful crust on the bread…I would enjoy it with a cup of tea in the morning with some orange marmalade.

    1. thanks Karen , my mom love orange marmalade, I enjoy with any marmalade !

  26. Stupendo , soffice e bellissimo...un regalo averlo a colazione: mi sono aggiunta ai tuoi followers, complimenti per tutto, a presto!

  27. Grazie Cristina, Im happy to know you, un abbraccio cara!

  28. The perfect way to start the day.

  29. Love briooche--so rich! And your jam is lovely too!

  30. Mmmmm my mouth is watering. Have a good week Diane

  31. Gracias Gloria la quesadilla quedo muy rica con el pollo que hice ayer.

  32. ma buonissima!! complimenti :)) buona serata, ciao Andrea

    1. Grazie Andrea, buona serata anche a te!

  33. This brioche looks delicious Gloria!


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