10 March 2017

Lattice- top blackberry pie (Pie de moras)

Suddenly there are things not expected or surprising like receiving a lot of fresh blackberries.
(about 5 kilos)
I usually freeze berries to have all year, but I also had to do something now, so I freeze someones, and   made blackberry jam and today this blackberry pie.
All in two days:)
Really delicious crust!
For those who start spring and soon summer will love this recipe.
(Anyway youcan make with fresh or frozen berries)


350 grams all purpose flour
1/2 teaspoon salt
1 tablespoon sugar
200 grams cold butter
1/2 cup ice water


4 or 5 cups of blackberries (fresh or frozen)
100 grams  sugar
1/2 teaspoon of cinnamon
1 tablespoon Port or jerez
1 tablespoon cornstarch
1 teaspoon lemon juice


Add flour, salt, and sugar to a large mixing bowl. Add cold butter and use a pastry blender or fork to cut them into the flour until the mixture resembles coarse crumbs.

Add a tablespoon of water at a time until the dough begins to clump together dont o0ver mix maybe you not need all the water.
Gently mold the dough into 2 separate balls. Press each ball gently with your hands into a flat disc. Refrigerate for 30 minutes.
Remove the dough from the fridge and allow to thaw fo 10 or 15 minutes. Place dough onto a lightly floured surface and begin to roll with a rolling pin, gently put the dough into your pie dish. Gently press it evenly into the plate.Trimp and crimp the edges.
Prick the bottom of the pie with a fork.

For filling

Mix the blackberries with the port,sugar,cinnamon, lemon juice and cornstarch and stir the mix.Pour mixture into unbaked pie shell.

Preheat the oven to 180°c (370 F)
Roll out remaining piece of dough. Cut crosswise into stips with a fluted pastry wheel or knife.
Arranged strips in a tigh lattice patern on top of filling and trim strips close to edge of pan.
(I add some little leaves in the edge)
Brush top and edge with a mix of one yolk and milk.
Bake for 40-45 minutes or until crust is golden brown and filling is blubbing.
Cool completely on a rack  before serving.

print here

en español

Pie o tarta de moras

Siempre me ha gustado congelar berrie spara tener todo el año, frambuesas, moras, arandanos y siempre se usan. Pero este año me ha llegado subitamente cerca de 4 o 5 kilos de moras que venian en su punto (maduras) asi que en dos dias, hice mermelada de mora, congelé otras, y finalmente hice este pie de moras.
En todo caso se puede hacer con moras frescas o congeladas.
La masa muy buena !
Y se puede hacer con frambuesas o arándanos.


350 gramos harina sin polvos de hornear
1/2 cucharadita de sal
1 cucharada de azucar
200 gramos de mantequilla bien fria
1/2 taza de agua helada


4 a 5 tazas de moras frescas o congeladas
100 gramos de azúcar
1/2  cucharadita  de canela molida
1 cucharada de Oporto o jerez
1 cucharada de maicena 
1/2 cucharadita de jugo de limon



  1. wow so many blackberries! The pie looks gorgeous, Gloria.

  2. deliziosa :) un abbraccio cara, buon fine settimana

  3. I love berry pies and your blackberry version is a beauty!!

  4. una vera delizia, buon week end un abbraccio <3

  5. I love pie! It looks beautiful and delicious Gloria.

  6. Ah, blackberry pie, a favorite!

  7. Molto buona e golosa, complimenti. Mi sono unita con piacere ai tuoi lettori. Felice weekend

  8. Looks fantastic Gloria! I'd love a piece of this pie!

  9. Gloria, That is one beautiful blackberry pie! We both love blackberry pie but we don't bake much so the only times that we've had great blackberry pie was in Washington State at a restaurant near the west entrance to Cascades National Park... I'm drooling now! Take Care, Big Daddy Dave

    1. Thanks David !! Hugs to you and your dear wife!

  10. Looks so delicious... and maybe topped with a scoop of vanilla bean ice cream. Yum.
    Aren't you lucky to get so many blackberries!

    1. Thanks Suzy, yes was amazing but.... you have to do all fast !!

  11. This sounds so good! I wonder if I can find florence blackberries in the supermarket. Otherwise I have to wait 5 or 6 months.

  12. I've never had a blackberry pie. It looks delicious!

  13. Pedazo de gustazo me daría con lo que me gustan las moras.Bs guapa.

  14. Che buona questa crostata ricca di more.
    Mi piacciono tanto le more.
    Un bacio e buon fine settimana :)

  15. Wow! what a fabulous looking blackberry pie, you are a wonderful baker. Sounds like you have been busy in the kitchen. Your family is very lucky.

  16. I love blackberries and this pie looks so delicious! I would love a slice. :) The jam also would be yummy with some bread. YUM! Thanks for sharing. :)

  17. Such a beautiful pie! I'll have mine with a scoop of vanilla ice cream, please ;) xo

    1. Thanks Susan, yes with vanilla Ice cream would be delicious!!

  18. Mouth watering to say the least of it. Yum yum. Diane

  19. Blackberries are one of my favourite fruits.
    Looks a tasty recipe.

    All the best Jan

  20. Yum. Yum. Yum. :) Your crust looks beautiful, too!

  21. Oh my I want a slice of that pie! thats a generous present 5 kg of Blackberries!! wow!

  22. 5 kgs is too many berries, I would have panicked! :D What a way to use up some in this pretty looking pie...

    1. Yes was terrible at begining was so many but with the jam (about 2 kilos) and the pie was nice!

  23. Wow! Questa meraviglia si mangia con gli occhi!!! Un abbraccio

  24. un délice, j'arrive avec ma tasse de thé
    bonne journée

  25. Blackberry pies are my favorite and yours looks delicious, Gloria! Wish I lived next door to you! :-)

  26. c'è una fetta per me ? E' deliziosa !

  27. I love berry pies more than almost anything! This looks amazing, and I'd love to try it with some of the frozen berries I put away last summer.

  28. thanks Beth !
    I love berries too and usually I freeze them in summer to have in winter :)

  29. Ciao Gloria, what a beautiful pie! How are you? I hope you have water, I read that there were shortages in Chile...


    1. Grazie Alessandra, yes we have water was a mess but we have. Thanks so much!

  30. wow che bontà!!! bravissima!adoro le crostate :)

  31. Sure made great use of the berries indeed at your feed.

  32. What a lovely pie! I would love a slice right now!

  33. Deliciosa tengo que probarla.

  34. Dear Gloria, Blueberry pie was my dads favorite, it is my favorite too. This looks beautiful. xoxox Catherine

  35. I am a PIE die hard fan ! Your blackberries pie looks incredibly delicious.

  36. Blackberries are a favorite of mine! You are a lucky woman with this bounty. Your pie is beautiful (and I'll bet your jam is too)!


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