For Christmas Eve I cook and bake and bring all to my Mom's house. (My dad is a little sick)
Mom wanted a nice dessert and I know she really love Tiramisu
so I made this recipe from Cuisine - et -mets a wonderful french site.
This Tiramisu was amazing !
200g caster sugar
250 cream cheese or mascarpone cheese
40 cl creme fraiche
30 cl caffe espresso
17 cl Kahlua (coffe liqueur)
or dark rum
Separe the whites from the yolks.
Whisk the egg yolks and sugar, mixing bleach and should become foamy. Add the cream, cheese or mascarpone.
Whip cream and fold into cream cheese mixture.
Beat the egg white and gently add to the mixture.
Mix coffe espresso and Kahlua.
Prepare a plate with a border, disp the biscuits in coffe, cover the bottom, add a layer of cream and put a layer of soaked biscuits, start and finish with a layer of cream, sprinkle with cocoa powder and garnish with some red fruits or coffe beans.
Refrigerate for at least 2 hours to set the cream,