28 October 2015

Marmelade de clementines (clementine marmalade) (mermelada de mandarinas)









Love this Clementine jam is absolutely delicious and really easy. You can enjoy at breakfast or Tea time.:)




Source : La cuisine de Nathalie







Clementine marmalade

(2 jars)

Ingredients

20 clementines 
400 grams of  granulated sugar 
One lemon the juice
1 vanilla pod or 
1 teaspoon of vanilla extract

Method

Peel the clementines detach the quarters and cut them in half.

Place the fruit in a saucepan, add the sugar and sprinkle with lemon juice.
Split the vanilla pod in half in lengthwise and save the grains contained and embed the pod  directly to clementines and mix.
Bring to the boil, then make stew over medium heat for 30 minutes, stirring regulary until complete absorption of the juice.
Look is enough thick or let by 5 minutes more.
When cooked remove the vanilla pod and if you want give three shots-dipping blender to obtain a homogeneous texture.

(I don't used the blender  , only continue stirring the mixture all the time and when  I saw  the jam was a good texture turn it off.) But you can use if you prefer.

Finally store in a refrigerator in two glass jar.






print recipe here
























En español

Mermelada de mandarinas o clementinas
















Finalmente  pude hacer mi mermelada de mandarinas. 
Se me ha hecho dificil este año. Compre varias veces y se las comian en la casa antes de hacer algo. epero aún hay en las ferias y supermercados.

Quedó deliciosa aun los que no comen mermelada les gustó.
A mi me encanta el color es precioso.


Ingredientes
( 2 frascos)

20 clementinas o mandarinas 
400 gramos de azúcar granulada
el jugo de 1 limón
1 vaina de vainilla (las semillas)
 o 1 cucharadita de extracto de vainilla


92 comments:

  1. delizioso Gloria ! Un abbraccio

    ReplyDelete
  2. Che delizia sublime cara Gloria!
    Bravissima!!!
    Un caro abbraccio e dolce notte
    Laura<3<3<3

    ReplyDelete
  3. C'est effectivement une marmelade des plus délicieuses.
    A bientôt

    ReplyDelete
  4. Hi Gloria....
    That looks so delightfully refreshing!
    Love your header....your Roses?
    I posted about Miss V yesterday.....
    Cheers!
    Linda :o)

    ReplyDelete
    Replies
    1. Hi Linda I go to see just now !! No these are not my roses :(
      But mine are beautiful too !!

      Delete
  5. Germana Ferrante
    Una vera dolcezza grazie. Buona notte Gloria
    Un abbraccio

    ReplyDelete
  6. I love clementines and I love marmalade - now the two together! What a beautiful colour - yum!

    ReplyDelete
    Replies
    1. Thanks Suzy we love too !
      And still we have here :)
      xoxo

      Delete
  7. Hi Gloria, I have printed your recipe, making this tomorrow have lots of clementine's, love the color.

    ReplyDelete
    Replies
    1. Hi Cheri ! Nice you have a lot of clementines..I put the link if you can see the original recipe.
      I made for 20 clementines but you can adapted.

      Delete
  8. Brilliant, I should give that a go.

    ReplyDelete
  9. That looks amazingly yummy. And refreshing.

    ReplyDelete
  10. Gloria, I love marmalade but we've never tried making it at home. Thanks for the recipe! We may give it a try as its hard to find really good marmalade in the grocery store... Take Care, Big Daddy Dave

    ReplyDelete
  11. Beautiful color...homemade is the best!

    ReplyDelete
  12. Sì che meraviglia la voglio fare anche io,!

    ReplyDelete
  13. Que rica Gloria!! me viene estupendamente porque tengo un árbol de mandarinas...tomo nota de la receta, gracias!! Besos

    ReplyDelete
    Replies
    1. Que suerte la tuya Rosana, fijate que tenemos dos arbolitos uno ha dado (pero no tan buenas ) y el otro aún no da. pero bueno no me quejo porque en el verano tenemos damascos (albaricoques) que me ascinan y tambien hago mermelada!

      Delete
  14. Gloria: This is a feast for the eyes and the tongue!! Beautiful.

    Best,
    Bonnie

    ReplyDelete
  15. Don't think I've ever tried clementines before, but that surprises nobody lol

    ReplyDelete
    Replies
    1. Of course don't surprise me hahaha cause I know you but you can try fruits are so good for you Pat :)

      Delete
  16. I just adore clementines, so I know I'll love this!
    Such a beautiful, rich colour too!!
    Thank you so much for sharing, Gloria.:))

    Love & Hugs xoxoxo

    ReplyDelete
    Replies
    1. Thanks Ygraine :)
      Send hugs and love to you :)

      Delete
  17. Dear Gloria, the color of your clemetine marmelade is simply amazing - so rich and pretty! Your wintry marmelade must taste utterly heavenly on some freshly baked scones...I would love some right now, dear friend!
    Thank you for sharing another wonderful recipe!
    All the very best,
    Andrea

    ReplyDelete
    Replies
    1. aaw thanks ANdrea you are so nice with me always but Im happy you like. Always enjoy when someone love my recipes.
      I really love this hugas
      xoxox

      Delete
  18. adoro la marmellata di arance, questa dev'essere altrettanto deliziosa. che bellissimo colore dorato :)
    un bacio, buona serata

    ReplyDelete
    Replies
    1. Grazie Federica, my mama love orange marmelade too, and she loves this, I have to make again!!
      Grazie
      Baci!

      Delete
  19. Great, I was searching for tangerine marmelade and now I have your recipe! Love the color!

    ReplyDelete
    Replies
    1. Thanks Tamara really I never find here mandarine marmelade , only orange so when I find this recipe I love and think would be delicious.
      I put the link where I find is in french but you can translate.
      xoxo

      Delete
  20. This looks yummy. I love clementines and it looks like it would be quite easy to make.

    ReplyDelete
  21. Super delicious Gloria...perfect on my breakfast toast!! XO, Mary

    ReplyDelete
    Replies
    1. Yes is lovely for Tea time or breakfast my mo love this jam!!

      Delete
  22. I like it--I wonder if we can get Clementines yet as I could also use the peels as a replacement for candy orange peels for fruitcake

    ReplyDelete
    Replies
    1. Exactly I think, the jam was so good so I think in cake would be amazing , thye texture is like "confiture" you have to find clementines you are in time these are the last of our winter spring now coming new fruits but still are really expensive. And I fin mandarines a bag for 1 US$ by you have and idea usually are most expensive. I love mangos but were more expensives.

      Delete
  23. Me encanta la textura y el color de tu mermelada. Es super apetecible y creo que le iría de maravilla a un pan horriblemente malo que me recetó el médico para bajar de peso ;)
    Me gusta mucho tu cocina... siempre te lo digo. Es muy inspirador venir a verte.
    Un abrazo grande y buen fin de semana.

    ReplyDelete
    Replies
    1. ah Nathalia porque vas a bajar de peso si tú eres estupenda. Tú tienes que leer un libro que se llama "Comer como una francesa" comen poco pero de todo, a ver si te lo tengo iuando vengas, he hecho muchas recetas de ahí.
      Besos.

      Delete
  24. This sounds great, Gloria! And I have to go clementine shopping now! Take care

    ReplyDelete
  25. Delicious and so pretty, Gloria. I've never tasted clementine jam and would try it! xo

    ReplyDelete
  26. I have never made marmalade or jelly- but this sounds so good. :)
    ~Jess

    ReplyDelete
  27. I was looking for marmalade recipe..... thanks for sharing..... :)

    ReplyDelete
  28. love Marmalade reminds me of my Grandma she would always have some

    ReplyDelete
  29. une marmelade parfaite et délicieuse c'est un fruit que j'aime beaucoup bravo
    bonne soirée

    ReplyDelete
    Replies
    1. Merci beaucoup Fimere :)
      J'aime clementines aussi !
      A bientot :)8

      Delete
  30. Looks good and very tasty ... amazing colour too.

    Enjoy it, I'm sure you will.

    All the best Jan

    ReplyDelete
  31. I would love to have one bottle parceled to me... :)

    ReplyDelete
  32. Che buona,adoro i mandarini cara!!! :-))
    Bacioni a presto <3

    ReplyDelete
  33. Beautiful--love that it's more of a jam than a marmalade! And the color is wonderful!

    ReplyDelete
  34. Oh my gosh, that looks so yummy and on crackers! Delicious! Hugs and love!!

    ReplyDelete
    Replies
    1. Thanks Elsie :))) Send you hugs and love dear :)

      Delete
  35. It is 10:30 pm, I'm sitting here in front of the screen and now I'm craving your orange jam!!! :) It looks SO delicious. Can you please give me some through the screen? :) :)

    How are you doing, Gloria? I've missed you. I'm sending a big hug to you!

    ReplyDelete
    Replies
    1. I would be happy to send you some jam dear Beate, how are you both ??? I missed you too :)

      Delete
  36. Ciao Gloria! Ma che bella idea la marmellata di clementine. Mai provata prima deve essere una delizia. Ha proprio un bel colore invitante!

    ReplyDelete
    Replies
    1. Grazie Alida :) My mama love this one she loves orange marmelade but love this too :)
      un abbraccio cara!

      Delete
  37. I never thought of having this for jam Gloria ~ A very creative recipe ~

    ReplyDelete
  38. Gloria, this looks wonderful! We don't have very sweet clementines just yet as there's hardly been any rain so I'm saving the recipe and will try it in a few weeks. Can't wait :-)
    Amalia
    xo

    ReplyDelete
    Replies
    1. Thanks Amalia, Im sure you will love this recipe:)

      Delete
  39. It looks stunning!
    PS. It's Marcela (tortadellafiglia). I moved my blog to a new domain: http://tastefolio.com

    Hope you'll have time to stop by!

    ReplyDelete
  40. What gorgeous marmalade! And I love that it makes one for me and one to give away :)

    ReplyDelete
  41. Looks great! Clementine marmalade sounds wonderful! And your photos are so lovely!

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted