I think I got this recipe about a month but between one thing and another I had not even post.
So before you go ending the summer in the northern hemisphere and here we had a spring with a really hot time but Im sure this thing can change any moment.
I only like these types of ice cream (homemade ones) do not know why the others did not I like them.
Anyway are healthy and delicious :)
Source: Good life eats.com
450 grams fresh or frozen strawberries
zest of 1 large lemon
juice of 1 large lemon
1/3 cup sugar
170 grams cream cheese (6 oz)
180 ml vanilla greek yogurt (6 oz)
Powdered sugar if needed for adjusting sweetness to your preference.
In a saucepan combine the strawberries, lemon juice, lemon zest and sugar.
Cook over medium heat, stirring periodically for about 5 - 8 minutes or until they are soft and the juices are bubbling.
Pour the strawberry mixture into a powerful blender, puree until smooth.
Add the remaining ingredients :cream cheese, vanilla greek yogurt and vanilla extract. Puree until smooth. Taste and add powdered sugar if needed to adjust sweetness. If are ok omit any extra.
Pour the mixture into the popsicle molds. Place popsicle sticks in the center and freese 4 to 6 hours. Some popsicle take longer than others depending on the shape and size.
Note : Store for up to a month.
Print recipe here
helados de frutillas y limón