25 April 2015

Old-Fashioned Almond cream Pear Tarts (Receta antigua de tartas con peras)








This is an old French recipe of those that I have saved and when the meeting say aww I want to do this.
And just only have 4 ripe pears and even has a bit of work, really worth!
From me for you!

Adapted from  fraise-basilic.com







The summer-flower has run to seed,
And yellow is the wodland bough;
And every leaf of blush and weed
Is tipt with autumn's pencil now.

And I do love the varied hue,
And  I do love the browning plain;
And I do love each scene to view,
That's mark´d with beauties of her reign.

John Clare (from the Village Minstrel, 1821)









Ingredients
(4 servings)

Dough

75 g soft butter
15 g ground almonds
50 g icing sugar
1 teaspoon vanilla extract
1/2 egg (about 30 g)
1 pinch of salt
180 g plain flour

Work the softened butter and sugar with mixer until creamy. Add the egg and mix slightly.
Add the flour, ground almonds and vanilla.
Work the mixture gently until a slightly sticky ball of dough.
Shoot a ball and place in refrigerator for at least one hour for the dough is easy to spread.


For almond cream

135  g butter at rtoom temperature
165 g icing sugar
1 teaspoon cornstarch
120 g  ground almonds
2 eggs
4 medium or little pears

Cut the butter into pieces in a large bowl and work with a spatula and mix with the icing sugar, cornstarch and  ground almond and sift the mixture.
Add the eggs one by one by mixing each so that the cream is evenly mixed.

For mounting

After 1 hour spread the dough and expand circles about 14 cm circles and put in ramekins or  ceramic molds, up the dough on the sides.
Peel pears and cut a little to their base they take very straigh into the molds.

Place a pear in the center o each mold. With a teaspoon carefully fill the almond cream around the pears.
Prehat oven to 180°c.
Bake for 30 minutes.

After the 30 minutes let cool by a while and carefully  desmold  tart and bake  by  others 10 minutes so that the pastry will cooked on the sides.


Serve warm or cold.


Note: The original recipe is with hazelnut cream but I hadn't so I used almonds and was delicious.
Anyway you know always I put the link if you can see the original recipe (in french)


print recipe




En español

Receta  antigua de tartas con peras y crema de almendras









Aun hace calor pero ya parece Otoño y las noches son frias.
Un gran abrazo a todos mis amigos del Sur que sufren con el Volca:, Pucon, Ensenada,Puerto Varas, Puerto Montt y alrededores. 





Una tarta  de peras con crema de almendras MUY antigua y absolutamente deliciosa.
La receta original va con crema de avellanas (naturales) pero cuesta mucho encontrar de esas avellanas (las europeas) así que la hice con almendras y quedaron muy buenas.
En todo caso puse el link siquieren ver la receta original.

Ingredientes (masa)

75 g de mantequilla (temperatura ambiente)
15 gramos de almendras molidas
50 gramos de azúcar en polvo o glass
1 cucharadita extracto de vainilla
1/2 huevo (batí el huevo entero y usé la mitad)
1 pizca de sal
180 gramos de harina sin polvos de hornear

Trabajar en un bol la mantequilla y el azúcar hasta tener una crema suave.
Agregar la mezcla de huevo y mezclar suavemente.
Agregar la harina, almendras molidas y vainilla.
Trabajar la masa hasta tener una bola de masa un poco pegajosa.
Llevar al refrigerador por 1 hora antes de usar.


Crema de almendras

135 gramos de mantequilla
165 gramos de azúcar en polvo
1 cucharadita de maicena
120 gramos de almendras molidas
2 huevos
 4 peras pequeñas o medianas




88 comments:

  1. I love individual:)

    You explained this very well Gloria..Nice teatowel:)

    I do love fall..just not right now yet:)

    ReplyDelete
    Replies
    1. aw Thanks Monique!
      Sometimes is difficult for me translate english from french isnot east!
      Yes I love Fall!
      But really I try to enjoy all seasons:)

      Delete
  2. Almonds I eat at my sea and looks like fall sure is coming to thee

    ReplyDelete
    Replies
    1. Ym glad you eat almonds! Are so good for you Pat!
      Yes You can see the liquidambars but still we have a little hot weather!!

      Delete
  3. Love your photograph of dessert in a blue ramekin...... and this almond cream pear tarts looks amazing...... feel to grab them.... :)

    ReplyDelete
  4. These look so pretty!! Almost too good to eat. The words of the poem are beautiful too. xx

    ReplyDelete
  5. strange to see fall coming in and we have spring and daffodils here now! yummy dessert!

    ReplyDelete
    Replies
    1. Yes Christine, the north and the south have opposite seasons you know!
      when you will be in summer we are going to be in winter!
      xo

      Delete
  6. These pear tarts are so beautiful. I love the individual serving.

    ReplyDelete
  7. Those are so pretty...and I love anything with pears! A perfect fall dessert for your family!

    ReplyDelete
  8. Gloria, Very pretty! I've never seen pear tarts like this before. Almond cream and pears seem to go together. Sounds great! That's one heck of a volcano that Chile is dealing with right now... Yikes! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks David ! Yes the last volcano was amazing and terrible, again in the South ! Still the people can't back their homes:(

      Delete
  9. Quanto sono belle queste tortine, invitanti e deliziose.
    Le parole della poesia sono davvero belle :)
    Buona domenica

    ReplyDelete
    Replies
    1. Grazie Daniela!!
      Buona Domenica cara!

      Delete
  10. A bit of work, but it's worth it. Looks beautiful!

    ReplyDelete
    Replies
    1. Jasna yes Is really delicious too! Hubby loved it!

      Delete
  11. I love individual desserts, the tarts look amazing!

    ReplyDelete
  12. Lovely presentation of the yummy pear tarts Gloria ~ Nice picture and poem too, smiles ~

    ReplyDelete
    Replies
    1. Thanks Grace! I love this poem too:)

      Delete
  13. Que dulce tan bueno se ve.
    Un saludito

    ReplyDelete
  14. A very nice recipe ! I love this kind of tart !
    Bises

    ReplyDelete
  15. These trees are so wonderful!!!
    Un beso

    ReplyDelete
  16. What a marvelous recipe Gloria...Must be absolutely delicious!! Hugs, Mary

    ReplyDelete
  17. Hola amiga! Qué bonito está tu jardín, amo el otoño!! Y estas tartitas de peras son perfectas de hacer en este tiempo, tengo algo parecido en carpeta para publicar, pero las tuyas se ven mortales. Besitos

    ReplyDelete
    Replies
    1. Gracias Pame, Me encanta el Otoño tambien!
      Me encantaría ver tu receta, además siempre compro peras!

      Delete
  18. Bellissime queste tortine con le pere, molto coreografiche, grazie della ricetta cara!!!!

    ReplyDelete
    Replies
    1. Grazie cara, amo le pere, un abbraccio cara!

      Delete
  19. Pear tarts luks delicious ..ur an awesome baker.:)

    ReplyDelete
  20. Se ven deliciosas....te dire que las peras en tartaletas asi me encantan....tus arboles hermosos!....y que pena lo del sur....es increible verlo a distancia.......Abrazotes, Marcela

    ReplyDelete
    Replies
    1. Estoy de acuerdo marcela las peras y las manzanas me encantan en tartas o kuchenes, siempre son deliciosas!
      Si lo del sur aún no termina, bueno y el Norte tratando de salir adelante.
      El problema es que el volcan sigue botando cenizas y son como piedras!

      Delete
  21. Oh, boy. Almond cream and pears? What a magical combination! I know I'd love every bite!!

    ReplyDelete
  22. Almond cream and pears sounds like an amazing combination! Lovely tarts...

    ReplyDelete
  23. Replies
    1. Yes dear Grumpy! And part of my house:)
      How are you doing dear?

      Delete
    2. Much better, thank you. Well, you've got a wonderful garden/house, Gloria Dear!

      Delete
    3. Thanks dear is thanks to a lot of wor especially my hubby!

      Delete
  24. Che delizia Gloria! Sono anche bellissime da vedere e mi fanno venire una voglia incredibile di assaggiarle. Ottima questa ricetta. Un abbraccio e buona settimana. Ciao!

    ReplyDelete
    Replies
    1. Grazie Alida un abbraccio e buona settimana!

      Delete
  25. Hi Gloria,

    These pear tarts are very beautifully baked. Perfect for autumn.

    Zoe

    ReplyDelete
  26. Hi Gloria...
    Love our Autumn leaves...we are still waiting for Spring!
    Enjoy your week....
    Cheers!
    Linda :o)

    ReplyDelete
  27. This looks like it was created just for me. I love pears and could do with something delicious right now :-)
    Amalia
    xo

    ReplyDelete
    Replies
    1. aw AMalia Im glad you like!
      I love pears too!!

      Delete
  28. How pretty with the pear baked inside! It is amazing to see you heading into fall as we are just starting to enjoy spring :)

    ReplyDelete
  29. Thanks Susan! Yes I know is funny think we are in autumn and you in spring.all depends where you live in thd planet:))

    ReplyDelete
  30. un très bon dessert bien succulent j'aime beaucoup
    bonne soirée

    ReplyDelete
  31. Un dessert original et certainement délicieux. J'aime beaucoup.
    A bientôt.

    ReplyDelete
    Replies
    1. Merci beaucoup Fimere, a bientot!
      bizz

      Delete
  32. This looks amazing! I have never had anything like it, but it sounds so good. I also enjoyed the fall pictures and the poem. I am looking forward to summer, but I do love fall!
    ~Jess

    ReplyDelete
  33. Yes and is your turn for enjoy spring!
    And my time for autumn:(

    ReplyDelete
  34. these look divine, beautiful poem with the autumn color

    ReplyDelete
  35. Sicuramente la torta doveva essere bella, ma presentata a monoporzione mi piace molto di più!!! Complimenti e buona giornata

    ReplyDelete
  36. we feel so happy combining almonds and pears together....they go really well and these beautiful tartlets and make us so hungry...loved this recipe and loved those blue-white plates...they match perfectly with these little treasures,a lovely poem too thanks :-)

    ReplyDelete
    Replies
    1. Thanks Kumars!
      You always are so kind:)

      Delete
  37. Beautiful little tarts, Gloria. The almond cream sounds delicious!

    ReplyDelete
  38. i think i'd prefer almonds! what a delightful creation--old-fashioned treats are sometimes way better than the new stuff! :)

    ReplyDelete
    Replies
    1. Thanks Grace I prefer almonds too, was delicious!

      Delete
  39. Hola Gloria!! He estado desaparecida unos días. Tengo a la niña con un virus y está en la casa, así que no me ha dado tiempo de hacer nada más. Ya sabes como se ponen de mañosos cuando están malitos...
    Tus tartas de pera son fabulosas. Te quedaron muy lindas y la receta es super original. Además me encantaron las fotos, las de las peras y las de tu jardín teñido de tonos otoñales. Que lindo vivir en el campo!!
    besos miles

    ReplyDelete
    Replies
    1. Gracias Nathy espero que tu pequeña se mejore pronto, siempre se ponen mañositos y hasta uno!
      Yo tamnbien he estado enferma con un virus que empezó como resfriado y ahora es Otitis, tal cual! estoy con antibioticos, Asi que no ando muy animada porque me duele hasta el pelo,
      Un abrazo!

      Delete
  40. They look elegant, gourmet, and so delicious!

    ReplyDelete
  41. I love the pairing - or should I say pearing :-) - of the two blue plates with the tablecloth. Our seasons are indeed reversed as spring is just starting in Maine. Nice poem!

    ReplyDelete
    Replies
    1. Hi Sarah! Im happy to see you again!
      how are you doing!
      yes we have a warm autumn!! Still I wait by the winds and the rain!
      Hope you have a happy Spring!
      The plates are English!
      hugss

      Delete
  42. With hazelnuts or almonds, I will love this pear tart ! Thank you for sharing !

    ReplyDelete
  43. What a sweet treasure! I love pears and these individual servings are so pretty. Love the blue and white plates and your autumn pictures of your home. And what a beautiful poem, Gloria - so fitting for the fall. xo

    ReplyDelete
  44. Un postre delicioso Gloria!! tomo nota de la receta. Besos

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly