8 April 2015

Italian Canelloni ( Nigella site)














My son and my daughter love Italian food in all its versions.
The only thing that when I do this kind of food (meat) have to be careful because my daughter is almost vegetarian (eating only fish).
So use soy meat for this recipe instead of beef meat.
This version of Nigella canellonis was so good, the richest recipes I've done the last time.

Hope you enjoy!


Source Nigella Lawson




Ingredients


8 cannelloni pasta
250 grams minced beef
(meat mixture)
250 grams tomato sauce
50 grams butter
1 onion chopped
1 teaspoon oregano
80 grams grinded cheese (like parmesan)
or mozarella slices
2 pinches of salt
1 pinch of pepper
olive oil


Method

In a pan fry in olive oil the chopped onion on small cubes,
And then add the minced meat.
Fry beef meat until it caches the color.
Add, salt, pepper,oregano and about three tablespoons of tomato sauce.
Set aside to cool slightly.
Fill the canelloni with minced meat /do not squeeze meat too much, otherwise it would be too hard)
Brush the baking dish with olive oil , cover the bottom with half the tomato sauce and arrangue the canellonis next to each other.
The rest of tomato sauce pour over the top od canelloni making sure they are good cover, otherwise it will remain a little hard. Over tomato sauce arrange slices of mozarella or grated cheese and some  butter leaves.
Bake in preheated oven for about 30 minutes at 180° C ( 350°F).



print recipe here


en español

Canellonis a la Italiana  por Nigella Lawson





Estos canellonis quedan deliciosos.
Mis hijos adoran la comida italiana . No lo hago siempre pero de vez en cuando me encanta.
Ocupé los canellonis que vienen listos.
Solo hay que preocuparse de que queden bien cubiertos con la salsa.




Ingredientes
4 personas

8 canelloni 
250 gramos de carne molida
50 gramos de mantequilla
1 cebolla mediana picada
1 cucharadita de oregano
80 gramos queso parmesano rallado
o queso mozarella en láminas
2 pizcas de sal
1 pizca de pimienta
aceite de oliva

Preparación

En un sarten con un poco de aceite de oliva freir la cebolla picada en cubitos.
Luego agregar la carne molida y freir hasta que cambie de color.
Agregar sal,pimienta y orégano y tres cucharadas de salsa de tomate.
Dejar enfriar un rato antes de rellenar los canellonis.
Rellenar los canellonis no apretando demasiado la mezcla.
Pintar con aceite de oliva la fuente que se va a ocupar.Cubrir el fondo de la fuente con salsa de tomate y colocar los canellonis unos al lado de otros.
Colocar el resto de salsa d etomate sobre los canellonis asegurandose que esten bien cubiertos para que se cocinen bien.
Sobre la salsa de tomate colocar queso mozarella en láminas o queso parmesano rallado  y agregar unos montoncitos pequeños de mantequilla.
Precalentar el horno a 180°c y hornear por unos 30 minutos o hasta que se ven bien dorados.


100 comments:

  1. Hi Gloria....
    I love any kind of pasta....delicious!
    Cheers!
    Linda :o)

    ReplyDelete
    Replies
    1. Thanks Linda ! We love pasta too!!
      xo

      Delete
  2. Canelloni are great Italian dish; good tip on using soy protein for vegetarians!

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  3. looks great my kids would also love it

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  4. Un piatto fantastico cara Gloria!
    Adoro i cannelloni, bravissima!!!
    Un abbraccio Laura

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  5. Yummm.... yummy........ the new "look" of of blog is beautiful and elegant....... :)

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  6. Wow cannelloni!!! They turned out so yummy!
    Un beso

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  7. Chez moi, on adore les pâtes. Quand en plus, c'est une recette de Nigella, on n'hésite pas une seconde.
    A bientôt

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  8. un piatto gustoso e buonissimo!! baci

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  9. This looks delicious! We love Italian food too and cannelloni is a favorite.

    Best,
    Bonnie

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  10. Gloria, My wife loves pasta and so do I. However I do try to limit my intake of carbs so we only have pasta about once every other week... This dish looks luscious and I'm adding it to my "wanted list" for an upcoming pasta meal... Thanks and Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Well we love too! But is true I try to make only not more two times a week!
      hugs David!!

      Delete
  11. I love cannelloni! This looks fantastic Gloria.

    ReplyDelete
  12. Replies
    1. Thanks Adam (with soy meat for you)

      Delete
  13. Oh I simply adore cannelloni!!
    Just looking at these wonderful photos is making me feel ravenous...
    Thank you so much for sharing.:)

    Love & Hugs, dear friend. xoxoxo

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  14. Adoro i cannelloni! Un bellissimo piatto :)
    Un bacio

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  15. Nice cannelloni Gloria...looks delicious, what a awesome meal!
    Hope you are having a great week my dear :)

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  16. Buonissimi!!! I absolutely adore cannelloni and yours look so well cooked. Brava baci baci!

    ReplyDelete
    Replies
    1. Grazie Alida we really love this plate!
      Un bacio!

      Delete
  17. Gloria, this looks delicious and sounds like a wonderful meal. I love the new look of your site :)

    I hope you had a beautiful and blessed Easter my sweet friend. xoxoxo

    ReplyDelete
    Replies
    1. Thanks dear Tammy!
      Yes I wanted a little change!
      I hope you had too a lovely Easter with your family!
      xoxo

      Delete
  18. I too love Italian food ~ Thanks for this one Gloria ~

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  19. Leaves just for me at my sea

    ReplyDelete
    Replies
    1. Yes are good for you are basil!
      Albahaca :)

      Delete
  20. I love Italian food too. This cannelloni looks yummy!!

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  21. Your dish is mouthwatering, Gloria…it would be devoured in my house! We love Italian food!

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  22. This looks so good! I love Italian food.
    Amalia
    xo

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  23. Looks so delicious ! I love italian food !

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  24. un excellent plat de pâte j'adore
    bonne soirée

    ReplyDelete
    Replies
    1. Merci beaucoup Fimere!
      A bientot mon amie:)

      Delete
  25. adoro i cannelloni, bellissimo piatto Gloria, buon weekend un abbraccio !

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  26. Gostei imenso e sigo :)
    Beijo.
    Nita

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  27. Molto invitanti questi cannelloni... bravissima Gloria!!!!

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  28. My family would love this recipe, Gloria! So cheesy and delicious! Have a terrific weekend. xo

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    Replies
    1. Thanks LKizzy! Hope you have a lovely weekend!

      Delete
  29. Oh, delicious this looks, Gloria! Thank you so much for sharing. Hope you have a wonderful weekend!! blessings ~ tanna

    ReplyDelete
    Replies
    1. Thanks Tanna, hope yopu have a nice weekend!

      Delete
  30. Che buoniiiiiiiiiiiii,chi non piace questa delizia??! :PP
    Baci cara

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  31. I love canelloni and this looks delicious! I often use Quorn which is a soy meat alternative for health reasons. We also cook a vegetarian version with spinach and ricotta cheese at home.

    ReplyDelete
    Replies
    1. Thanks Ros!
      My daugther loves spinachs too!

      Delete
  32. Replies
    1. Haha!!
      Is ok if you say
      But here nobody fight
      For first site:))

      Delete
  33. Mmmmmmm - I adore Italian food and this recipe looks so good, Gloria. YUM! I love the new look of your site too - very fresh. xo

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  34. Looks delicious, Gloria. Nigella is always hard on our diets, but oh so good!

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  35. This looks delicious. I am sure my kids would love this too. When I make lasagna, I do half with spinach and half with meat. Then everyone is happy!

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  36. This looks wonderful, Gloria! My mouth is watering :)

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  37. Pero que delicia Gloria....se ve delicioso!......muy tentador!.......Abrazotes, Marcela

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  38. Looks great - and I love that you change it around for your daughter.

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    Replies
    1. Thanks Beth, oh always I have to do for her:)

      Delete
  39. I totally love it! Thanks for the amazing recipe!

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  40. Oh, this looks delicious, and this must taste just as good. Thanks for sharing.

    Mica
    Best Reviews for Movers in San Antonio information

    ReplyDelete
  41. Buongiorno Gloria, hai un blog meraviglioso.
    prendo appunti e questo fine settimana non mi disturbate perché sarò molto impegnata
    complimenti ed alla prossima
    Patrizia
    ps
    i cannelloni sono la mia passione hai toccato un punto debole

    ReplyDelete
  42. Sounds so good! It is great for your daughter that you were able to make it with soy meat! Awesome! :)
    ~Jess

    ReplyDelete
    Replies
    1. Ha! Yes Jess I have to do!!
      When I make empanadas, two types
      Or lasagna soy meat and beef meat lol

      Delete
  43. It sounds delicious, I would love the opportunity to try it! I'm always looking for ways to branch out in what I eat…your blog is so helpful!

    Penelope
    Ketterman Rowland & Westlund

    ReplyDelete

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