10 February 2015

Vegetable Stuffed Cannelloni with Jerez (dry sherry) sauce (Canellonis con salsa al jerez )









We love pasta here at home, especially the twins!
But I adore canellonis and was a really good meal!
I found this looking for others recipes and I bookmarked.
I found in one of my favorites food magazines:
Paula Cocina .
Revista Paula Agosto 1998 (edición Italian food-Rosario Valdes Chadwick)
Usually I make Rosario recipes, are perfect, aren't difficult and you can find the ingredients :)






Ingredients
(6 servings)




1 tablespoon olive oil
2 chopped shallots
1 small onion, chopped
1 cup sliced mushrooms
1 zucchini into small cubes
1 eggplant into small cubes
1 red pepper peeled and diced 
1 teaspoon oregano
1 teaspoon chopped basil
1 cup ricotta
1 cup grated Parmesan cheese
14/15 canellonis cooked al dente

 Jerez sauce (Dry sherry)

1 teaspoon olive oil
2 chopped shallots 
1 cup dry sherry or white wine
2 cups heavy cream


Method


In a large pot of salted water parboil cannelloni (parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.



In a skillet heat the oil, add the shallots and onions and saute. Add the mushrooms, eggplant and zucchini, and cook until they are al dente.
Add the red pepper and saute  with chopped herbs about 2-3 minutes, then let cool.
In a bowl place the ricotta and half the grated cheese, add the reserved vegetables , seasoning and mix well.
With a  teaspoon fill the cannelloni and go placing a into a  buttered oven dish.

Prepare the sauce of Jerez

In a skillet heat the oil, add the dry sherry until reduced to 1/3 cup   add the  cream and cook until  you have a sauce cup.
Season and pour  the sauce over the  canellonis .Add the  remaining cheese and cook to half temperature (180 ° c) about 25 minutes or until golden brown.
Serve immediately with some basil.
Enjoy!


Print recipe












En español

Canellonis con salsa al jerez











82 comments:

  1. I wish that I was such a good and adventurous cook as you! xx

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    Replies
    1. aw Thanks AMy but when the years I would love to be adventurous, especially in the kitchen:))
      Im sure you cook amazing!

      Delete
  2. Well veggies I eat at least here at my street. Turning orange too from the carrots at my zoo lol

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    Replies
    1. Yes I know carrots are so good ! About pumpkinn some people say the same LOL

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  3. yum, looks delicious....
    i love vegetables now that i know how to fix them in ways that really bring out flavor....
    its almost lunch, which is a good thing...ha

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    Replies
    1. Thanks Brian, these canellonis are amazing and you dont miss the meat!

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  4. I am a true pastat lover too Gloria..Your boys are lucky boys:)

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  5. I love cannelloni, they are so tasty ! Un abbraccio

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  6. Healthy and delicious cannelloni...... hope to see u in my space when u get time.... :)

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    Replies
    1. Thanks Remya, yes I was there and love your recipe:)

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  7. Interesting sauce, looks so delicious!

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  8. I love veggie loaded pasta recipes. This looks very tasty, Gloria.

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  9. Gloria, Very pretty presentation indeed! My wife would love this for lunch... Take Care, Big Daddy Dave

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  10. Molto invitanti ed appetitosi!!!! Un bacione ^_^

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  11. Strepitose,buonissime cara!! :-))
    Un abbraccio ciao

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    Replies
    1. Grazie Daiana ! how are you doing?
      Un abbraccio!

      Delete
  12. Love that Mediterranean combination, nicely presented!

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  13. Very nice Gloria ~ It makes hungry looking at the pictures ~

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  14. What a GREAT idea, Gloria. So much healthier than filling with cheese too. I use to make my own cannelloni from scratch. It was a long time ago when I had pasta lovers in the house like the twins, lol...

    Thank you so much for sharing, Gloria...

    P.S. I still haven't heard from them. I will be emailing them AGAIN!

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    Replies
    1. Thanks Louise, yes Gerardo and Esperanza love this type of plates, for me is Ok because this is a plate can eat both!:)
      Dont worry Louise, huggs!!

      Delete
  15. Oh I could do with this and it is good not too have too much meat. My kids love cannelloni but I'd love to present them a veggie options. Beautiful looking dish Gloria!

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    Replies
    1. The twins , my son and daughter love this Alida!

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  16. Mi piacciono molto i cannelloni e questi con le verdure sono fantastici :)
    Un bacio

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  17. Gosh...I've never seen a dish like this before...it looks so impressive and delicious! :)
    xoxoxo

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  18. I'd try it if it had a substitute for the heavy cream. Looks gorgeous!

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    Replies
    1. Sara Im sure you can find something! we have here heavy cream without lactosa!
      xo

      Delete
  19. These look delicious and perfect for dinner. I love the filling.

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  20. un plat appétissant et délicieux bravo
    bonne soirée

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  21. Gloria, your pasta dish looks fabulous and I am intrigued with the sauce...sounds delicious!
    Hope you are enjoying your week :)

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  22. Gloria dear, you never fail to impress me (and make me hungry ;D)

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  23. We love pasta too and this looks like a wonderful recipe, Gloria! I just wish I could eat it every day and not gain any weight :-)

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    Replies
    1. Thanks Susan Im agree with you I would love eat all the time ha!

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  24. This looks so good! I should seriously stop looking at food blogs at midnight..

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    Replies
    1. Thanks Cathleen, sometimes I feel the same when I looking blogs food at night!!!
      xo

      Delete
  25. Che bontà questi cannelloni, davvero appetitosi, bravissima Gloria!!!
    Bacioni...

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  26. We love pasta too! Delicious dish!

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  27. That looks excellent, Gloria. I don't eat a lot of pasta, but the veggie stuffing makes up for it!

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    Replies
    1. I love especially stuffing pasta like this Barbara!:)

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  28. Such a delectable vegetarian dinner idea! So yummy!

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  29. Total side comment - I love the fork and knife set. Adorable! I hope you're doing well, Gloria! xoxoxo

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    Replies
    1. Thanks my dear thanks by noticed I love them too:))xoxo

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  30. Que delicia Gloria!! yo siempre les pongo salsa bechamel y esta de jerez y nata me parece maravillosa. Besos

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    Replies
    1. Gracias Rosana. El jerez maravilloso para cocinar! besos

      Delete
  31. Dear Gloria, This certainly looks good!!
    Have a beautiful weekend. xoxo Catherine

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    Replies
    1. Aw I know you love Italian Catherine:)

      Delete
  32. I love cannelloni and yours has me itching to get in the car to buy the ingredients.

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    Replies
    1. I love this Maureen I was thinking in make again but Im not sure have enough canellonis:))

      Delete
  33. Hi Gloria,
    This looks really delicious!

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  34. Ottimi questi cannelloni, Gloria! Bravissima! Aspetto il tuo post di S.Valentino! Un abbraccio :) <3

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    Replies
    1. Grazie Cara I hope to finish soon!
      un abbraccio!!
      xo

      Delete
  35. Sounds delicious and is ABSOLUTELY beautiful to see!! blessings ~ tanna

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  36. Oh, yum! What a great idea, Gloria. I can just see the twins indulging!

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  37. Such a healthy cannelloni! And I love sherry in a sauce!

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Gracias por pasar un momento y comentar, gloria.

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