23 February 2015

Blueberry & plums Galette



I love galettes, and are one of my favorites treats!

Any type of fruit would be amazing in this galette, At first I think in pears and blueberries, but when I found plums I made with them and frozen blueberries.
You can make with apples, pears,strawberries, peaches, figs, cranberries.
Use whatever's in season.
And savoury combination are delicious too!



















Wood cook stove (many houses in the South of Chile (like Villarrica)have these stoves for cook next to the usually  gas stove








Plums and pears from Villarrica in my kitchen today



Blueberry and plums galette

Ingredients

crust

1 1/2 cups flour
pinch of salt
1 tablespoon of sugar
6 tablespoon ice butter in pieces
5 tablespoon ice water

Filling

2 cups frozen or fresh blueberries
1 cup plums in slices
2 tablespoon lemon juice
1/2 cup sugar
2 tablespoons flour
1 egg beaten
coarse sugar

Vanilla Ice cream

Method

In a food processor(or by hand) combine flour,salt and sugar. Add in butter and pulse until crumbly.
Pour water over flour mixture until a dough starts to form.
Remove dough from processor and make a ball.Wrap with plastic wrap  and refrigerate by 30 minutes.
Preheat oven to 180°c  (425°F)
Line a baking sheet with parchment paper: set aside.

Mix together blueberries,plums,lemon juice, sugar,flour and cinnamon set aside.
Roull out dough into a 12 inch circle on top of the baking sheet and sprinkle a thin layer of flour on top.
(This will keep the berry juices from seeping through the bottom)
Spoon fruit mix onto dough leaving a 2 inch border around the edges.Fold edges over covering part of the mixture.Brush edges with egg mixture,sprinkle with sugar and bake for 30-40 minutes or until fruit is bubbling and dough is golden.
Let cool slightly before serving with a big scoop of ice cream.





Source : Port and Fin


Print recipe


En Español
Galette de arándanos y ciruelas










114 comments:

  1. Gloria, That is really a pretty galette! For some reason I don't think that we've ever baked anything using plums...no imagination I guess. Having a wood stove for cooking along side a gas stove is something I've never seen. I can remember having a wood stove...but that was in 1950 or 1951 and we were living in a farmhouse in the counrty. Take Care, Big Daddy Dave

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    Replies
    1. Thanks David!!Yes I think are really vintage but I noticed still you can find in some stores here wood stove for cooking, I would love have one of this!!
      xo

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  2. Delicious galatte....... A perfect fruit treat............love this...... :)

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  3. Wonderful!!! I'd like to eat a slice of it now!!!! Kisses

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  4. wow, damn delicious dessert porn!!!!
    Dedy@Dentist Chef

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  5. oh my...i would def take a slice...and a side of ice cream....mmm...
    nice blend of fruit flavors as well...

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  6. Berries all over that, sure easy for the cat errr umm Pat

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    1. Of course you can eat the berries Cat/Pat:)

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  7. Que maravilla de viaje estás haciendo Gloria. Adoro esa zona de Chile, me trae recuerdos muy lindos. Espero que lo disfrutes.
    Tu galette se ve preciosa y estoy segura de que sabe a "gloria bendita" ;)
    Un abrazo muy fuerte y felices vacaciones.

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    Replies
    1. Nathy nos salió de repente venir acá. Habiamos estado hace dos años. Es muy lindo y a los niños les encanta!
      Besos amiga.
      Mañana vamos a lo mejor a Valdivia!
      xo

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  8. Che meraviglia con tutta quella frutta deliziosa.
    Mi piace tantissimo :)
    Un bacio e buon inizio di settimana

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  9. Oh Gloria , fruit and more fruit , deliciously good .

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    Replies
    1. Thanks Nee ! yes is the first time for fruits now!

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  10. I love a rustic galette..Pretty and tasty..What a stovE!

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    Replies
    1. I love too Monique! And I love this stove, I want one but hubby say is really cost!
      xo

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  11. Yummy and colourful galette; love that fruit inside!

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  12. Hi Gloria, I love this galette. I have never baked with plums, but the blueberry and plum combination sounds yummy!!

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    Replies
    1. Hi Dawn, yesterday I was remember you! Thanks !

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  13. Hi Gloria,

    This is absolutely berri-licious!!!

    Zoe

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  14. Hi Gloria.....
    Hope you are well...
    This looks so good...
    I made a plum crisp.....awesome! So juicy!
    Must try and make a Galette.....when I get back home!
    Enjoy your week...
    Cheers!
    Linda
    ps.....I miss Miss V...:o(

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    Replies
    1. Hi Linda!
      Thanks by stopping by!
      You would love galettes!
      I miss Miss V too!so much!!
      hav e a nice time ! I think maybe Friday I come back home:)
      xo

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  15. Oh wow! Look so yummy with all the berries in it.

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  16. Another delicious looking desert. I remember my great-grandma having both a gas and wood-fired stove next to each other. And she always baked in the wood stove.

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    Replies
    1. Thanks Sage! Many of my summer holidays were in the countryside in a place like this! and My aunt baked bread all days in a stove like this!!
      xo

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  17. The galette looks gorgeous with all those fruits! Love your wooden stand, looks so pretty...

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  18. That's beautiful galette, Gloria. So good served with ice cream.

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  19. Really delicious!!!!!! Wonderful tarte! Besitos!!

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  20. Delicious ~ Peter and I are flying over . . . lol
    One large helping please . . . and a small one for me . . . . he has a ferocious appetite . . . lol
    We could do with some of your nice warm weather here . . . . hope mum is ok and you and your family . . . :)

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    Replies
    1. Thanks Eddie Im glad baby Peter has a good appetite!
      Thanks my mom Has to go to the doctor this week!
      xo

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  21. Mi piacciono le "gallette" poi con tutto quella buona frutta. :)

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  22. A lovely galette, Gloria! Fun to make using fruits of the season AND you don't have to fiddle with the crust. A win-win!

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  23. Oh two of my favourite fruits!!! I love plums and blackberries so much! I love pie too! What could be better! xx

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  24. Mmmm! And I have a jar of plums that I preserved in brandy last fall. Bet they'd be great in this!

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    Replies
    1. Nice!! I love preserved some fruits and now I freezed some berries!

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  25. I needed to see this right now because it reminds me of spring. As I look out my window its snowing. Again. I'm so freaking tired of the cold!! Gah! I hope you and your family are doing well Hugs to all of you!! Especially your beautiful twins. xoxoxo

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    Replies
    1. aw Thanks Elsie I understand you are bored with cold time!!
      But I want my fall haha!
      Here in the south a lot of wind! and Love it!
      I think we come back next friday!
      a lot of love to you!!
      xo

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  26. I keep meaning to make galettes, but never getting around to it. This looks so good, I think I might try it out soon!

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  27. Such a sumptuous treat, Gloria...oh wow...you are such an amazing cook!:)

    Big Hugs xxx

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  28. Amiga! Hace tanto que no pasaba por aquí, que recién me entero de que tu mami está delicada de salud. Por suerte has podido tomarte unos días en el Sur para volver con las pilas recargadas, qué delicia estar junto al lago, yo aquí, siempre en la parcela, el mes de febrero no han dejado de caer visita, yo feliz, pero igual es más pega, tu sabes. Nada más placentero que cocinar con esas delicias sureñas, ojalá te puedas traer algunas reservas para el invierno! besotes

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    1. Gracias Pamela. Mi mamá tiene hora al doctor el Jueves ya veremos.Ojalá esté bien.
      Lo que mas he comprado es frambuesas y moras, me encantan! Y en Santiago son carísimas.
      Las congelo para el invierno.
      Para mi febrero es tambien agotador.
      Pero nos escapamos unos dias por gerardo y los niños.
      Ha estado muy bueno el tiempo!

      Delete
  29. Beautiful and delicious Gloria - my kind of dessert!

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  30. Delish !! Very Good!
    Big hugs dear Gloria!

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  31. Ma è golosissima, Gloria!!! Stupenda!!! Complimenti e un abbraccio grande grande ^_^ <3

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  32. All your food looks so colourful and delicious. Wherever I visit here I feel happy :-)
    I love your galette with all that lovely fruit on top and I love to see the stove from Chile!
    Ciao bella!

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    Replies
    1. Grazie Alida!Im glad you like my blog!:)
      You know I love yours!!
      Ah the stove is wonderful!!
      ciao cara

      Delete
  33. Hi Gloria,
    Your galette looks so good! I love galettes!

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  34. I love your rustic galette ! It looks so delicious !
    A bientôt !

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  35. Gorgeous dessert, Gloria! Fruit desserts are always the best.

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  36. Such a gorgeous galette!! I can't wait for summer fruit (and summer!!).

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    Replies
    1. Thanks Lizzy! Yes you are close to spring!!
      And I love autumn!!

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  37. Dear Gloria, What a glorious looking galette with ice-cream. I agree with Lizzy!! Spring cannot come fast enough! xoxox Catherine

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  38. I have never had galette before- but this looks and sounds amazing. I really want some now! Thanks for sharing. Yum! :)
    ~Jess

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  39. Replies
    1. Thanks Katerina!! The crust is delicious!!
      xo

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  40. Wow, that looks really terrific!

    By the way, if you're interested, my latest post has information on how you can get a free Kindle download of a short comic book story I wrote. But you have to act before Monday, March 1st!

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  41. I love galettes too! They are so rustic and beautiful. Your filling for this one sounds delicious. I just bought a big bag of frozen wild blueberries at the store today :)

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  42. Hi Gloria!
    Blueberries and plums, what a wonderful combination! Galettes have become my favorite lately. I never realized how nicely they come together. So much easier than pies for me:)

    I LOVE that stove too. How cool is that? Looks like I'm all nice and warm for the evening a nice cook stove and a rustic delcious galette. Who could ask for anything more:)

    Thanks for sharing, Gloria...

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  43. Haha Louise! I love how you are lol
    I prefer galettes too and I love pies but galette is easy and fast like make pizzza!
    I love french and italian food:))
    Love this stove but hubby said me I cannot have one!!
    He said I dont have space:(

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  44. delicious galette ! May I have a slice ? Have a good weekend Gloria, un abbraccio !

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    Replies
    1. razie Chiara! Of course you can eat a slice cara!

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  45. Gloria, Such a lovely galette! I love your choice of fruit…delectable!

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    Replies
    1. Thanks Kathy ! The lovely of galettes you can make with the fruits you have!.
      Im thinking in make with apples or pears!
      xo

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  46. Gloria!, Estoy Encantado Con Todas tus Recetas, Hice la Galette Pero no Se Me Cocino por Abajo :( ¿Sabes Que Pudo Haber Sido o como Solucionarlo?, Sin Duda La Quiero Repetir. Un Abrazo desde Chillán :)

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    Replies
    1. Hola! Se me ocurre dos posibilidades:
      Precalentaste el horno ? Es importante!
      Si no dejala unos 8 minutos mas.
      La masa debe estar dorada y las frutas como que burbujean un poco.
      Con esto no deberias tener problemas.
      Cuentame como te va.
      Gracias y un abrazo ! Me encanta Chillan especialmente el mercado:))

      Delete
  47. Yummmyyy.... looks amazing! I love galette so much!

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  48. Such a pretty galette! The ice cream on top looks delightful.

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  49. Love the rustic look and flavors Gloria!!!

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  50. Delicious and now I am hungry ~ Thanks Gloria :-)

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  51. Woo hoo, Gloria! Blueberries are the best and so is your galette. Perfect for when blueberries are fresh this summer! Thanks for the recipe and have a wonderful week!

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  52. Me encanta la galette!! me guardo la receta,¡que rica! La cocina una maravilla. Besos

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  53. What an interesting combination... and so pretty looking. And what a cool stove! Very quaint. Was it fun to have a bigger, brighter kitchen while you were away? Nice to be home too, though. <3

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  54. I love galettes too, Gloria! This sounds beautiful and looks just as beautiful as well. I would love a slice...wish I were there to enjoy with you ^_^

    Have a wonderful afternoon.

    xoxo,
    Tammy<3

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  55. Quante splendide ricette qua da te.... anche questa è strepitosa, golosissima!!!!

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Gracias por pasar un momento y comentar, gloria.

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