I love cream brulée:)
I think is one of the most delicious desserts, this was really good!
On these days I'm in southern Chile (one of the most beautiful areas of Chile I think) we came for a few days after several hectic weeks.
We are in Villarrica if you want Google:)
To all who have asked me about my mom is better thank you very much, but the doctor asked some medical tests so I hope ishe will be fine.
I talk to her every day.
This dessert did before come here. So I'll be posting daily because Im cooked again today and you know that I love so much.
And the kitchen is here larger than mine at home.:)
6 - 8 servings
130 grams blueberries
(frozen or fresh)
4 yolks egg
1 teaspoon vanilla essence
150 g sugar
300 ml heavy cream
Preheat oven to 170 ° c.
Put 6 or 8 ramekins or ceramic molds and put the blueberries at the bottom of each.
In a separate bowl put the egg yolks, vanilla and 50g of sugar .
Stir with a fork until smooth cream. Pour the cream into a medium saucepan bring to a boil and slowly add the cream. Stir well and spread the cream molds having blueberries.
Pour hot water in a baking dish to half the ramekins.Bake creme brulee in the preheated oven for about 15 minutes.
Or until it begins to thicken but is still soft to the center.
Allow to cool for 10-15 minutes.
Remove ramekins from the baking mold where they were baked and refrigerated for 3 to 4 hours.
When are ready to serve distribute the remaining sugar over the cream in an even layer and brown with kitchen torch or brown in the oven broiler.
Print recipe here
Creme brulée con arándanos
130 gramos de arándanos frescos o congelados
4 yemas de huevo
150 g de azúcar
300 ml de crema espesa